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diary of Faithy, the baker

Diary of Faithy, the baker. Tuesday, August 4, 2015. At:Tuesday, August 04, 2015. This is a very easy bread to make. I wasn't sure what beer to use and had discussion with Jeniffer. On Facebook as to what type of beer to use. Finally I decided to use this Kilkenny Irish Beer which my husband said is half-light-half dark (? How to describe it correctly? Notice the KA bread flour? Ya I bought another packet.and this time it was ok.so I used it for this beer bread. After mixing and leave to proof. I used ba...

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diary of Faithy, the baker | theamateurbaker.blogspot.com Reviews

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Diary of Faithy, the baker. Tuesday, August 4, 2015. At:Tuesday, August 04, 2015. This is a very easy bread to make. I wasn't sure what beer to use and had discussion with Jeniffer. On Facebook as to what type of beer to use. Finally I decided to use this Kilkenny Irish Beer which my husband said is half-light-half dark (? How to describe it correctly? Notice the KA bread flour? Ya I bought another packet.and this time it was ok.so I used it for this beer bread. After mixing and leave to proof. I used ba...

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6 decorated cakes

7 decorated cookies

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diary of Faithy, the baker | theamateurbaker.blogspot.com Reviews

https://theamateurbaker.blogspot.com

Diary of Faithy, the baker. Tuesday, August 4, 2015. At:Tuesday, August 04, 2015. This is a very easy bread to make. I wasn't sure what beer to use and had discussion with Jeniffer. On Facebook as to what type of beer to use. Finally I decided to use this Kilkenny Irish Beer which my husband said is half-light-half dark (? How to describe it correctly? Notice the KA bread flour? Ya I bought another packet.and this time it was ok.so I used it for this beer bread. After mixing and leave to proof. I used ba...

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theamateurbaker.blogspot.com

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diary of Faithy, the baker: February 2015

http://theamateurbaker.blogspot.com/2015_02_01_archive.html

Diary of Faithy, the baker. Monday, February 23, 2015. TBB: Lemon Posset Shortcake. At:Monday, February 23, 2015. WISHING EVERYONE GOOD HEALTH and PROSPERITY! Recipe actually looks more intimidating than it actually is. I made the posset first because it needed time to set. And after making the posset, everything seemed to fall into place quite easily. :) I pour the lemon posset into 3 mini shallow pie dishes.I think if I read correctly, as long as the posset is not above 3/4" should be ok. The in-betwee...

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diary of Faithy, the baker: TBB: Kourambiethes

http://theamateurbaker.blogspot.com/2015/07/tbb-kourambiethes.html

Diary of Faithy, the baker. Monday, July 20, 2015. At:Monday, July 20, 2015. These are super delicious and addictive. Crumbly.and melts-in-mouth. Everyone who tasted it said they were fantastic. I couldn't say the name properly, but after practicing a few times saying it out loud, I am more confident in pronouncing the name of this cookie. I cheated and use Ghee. :p. The entire container supposed to be 400g. But after i chilled it it became 370g. On July 20, 2015 at 9:44 AM said. On July 20, 2015 at 10:0...

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diary of Faithy, the baker: November 2014

http://theamateurbaker.blogspot.com/2014_11_01_archive.html

Diary of Faithy, the baker. Friday, November 7, 2014. The Baking Bible by Rose Levy Beranbaum. At:Friday, November 07, 2014. I know I have kind of disappeared from blogging world because I was too lazy to blog. But now I'm back! I just received my copy of The Baking Bible! So many wonderful recipes and the book is so thick. Look, isn't the cover gorgeous already? And thank you Rose for acknowledging us Beta Bakers! See my name highlighted in yellow? I don't lose the pounds so easily as before. :(. The Ba...

4

diary of Faithy, the baker: April 2015

http://theamateurbaker.blogspot.com/2015_04_01_archive.html

Diary of Faithy, the baker. Monday, April 27, 2015. At:Monday, April 27, 2015. What can I say? These not just look good but they taste very good too. Especially the Lemon Neoclassic Buttercream - so light and lemony. Pairs perfectly with the lemon butter cookies. You can see I tried other pairings, like nutella and strawberry jam. But nothing beats the lemon buttercream! My husband said it taste better than store bought (Marks &. Spencer) cookies, such big compliment! Enough raving about these cookies.

5

diary of Faithy, the baker: BB: Beer Bread

http://theamateurbaker.blogspot.com/2015/08/bb-beer-bread.html

Diary of Faithy, the baker. Tuesday, August 4, 2015. At:Tuesday, August 04, 2015. This is a very easy bread to make. I wasn't sure what beer to use and had discussion with Jeniffer. On Facebook as to what type of beer to use. Finally I decided to use this Kilkenny Irish Beer which my husband said is half-light-half dark (? How to describe it correctly? Notice the KA bread flour? Ya I bought another packet.and this time it was ok.so I used it for this beer bread. After mixing and leave to proof. Maybe you...

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bakinglibrary.blogspot.com

Baking Library: Others

http://bakinglibrary.blogspot.com/p/recipesbakes.html

Baking Tips and Techniques. Cookies, Bars and Brownies. Breads, Muffins and Quick breads. French Apple Tart (Tarte Aux Pommes). Lemony Apple Crumble Tart. Nutella Cream Cheese Tarts. Rum and Raisins Truffles. Chinese Food, Pastries and Desserts. Subscribe to: Posts (Atom). Sweeth-tooth guy. Aspiring pastry chef and cake artist. Homebaker. Foodie. Cookbook fanatic. Currently self-taught in baking. Learns through reading, experimentation and practice. View my complete profile. Chinese New Year Bakes 2012.

bakinglibrary.blogspot.com

Baking Library: In the mood for Cupcakes - Red Velvet and Chocolate Mud Cupcakes

http://bakinglibrary.blogspot.com/2011/12/in-mood-for-cupcakes-red-velvet-and.html

Baking Tips and Techniques. Cookies, Bars and Brownies. Friday, December 9, 2011. In the mood for Cupcakes - Red Velvet and Chocolate Mud Cupcakes. After two bake-less weeks, it is time to ride on the baking mood. Somehow, I am very much into the making of cupcakes this week. It might come across as a little late for Aspiring Bakers, but I am enjoying myself to the brim nevertheless. So far the count is three, and I have a good feeling the number will be on the rise. Gel colour on hand. I made a astoundi...

bakinglibrary.blogspot.com

Baking Library: Cookies, Bars and Brownies

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Baking Tips and Techniques. Cookies, Bars and Brownies. Cookies, Bars and Brownies. Banana Walnut Chocolate Chip Cookies. Cakey Chocolate Chip Cookies. Chewy Chocolate Chip Cookies. Chocolate Chocolate Chunk Cookies. Chunky Peanut, Chocolate Chip and Cinnamon Cookies. Crunchy Chocolate Chip Cookies. Cornflakes Raisins Chocolate Chip Cookies. Cream Cheese Marble Brownies. Subscribe to: Posts (Atom). Sweeth-tooth guy. Aspiring pastry chef and cake artist. Homebaker. Foodie. Cookbook fanatic.

rosesen.wordpress.com

Project Cake: Part 7 – Modelling Chocolate Decorations | CakeStories.ca

https://rosesen.wordpress.com/2014/10/19/project-cake-part-7-modelling-chocolate-decorations

Sharing stories about cake decorating! Written by Rose Warden, cake decorator. Calgary, AB Canada. Cake and Project Gallery. Tools and Equipment (8). Project Cake: Part 7 – Modelling Chocolate Decorations. Modelling chocolate is a wonderful versatile medium. It is made from a combination of chocolate and corn syrup or glucose, and has a similar texture to Tootsie Roll candies. When modelling chocolate is made with dark chocolate, it also has the amazing aroma of cocoa. For any other colour other than dar...

rosesen.wordpress.com

Project Cake: Part 8 – Baking, Cutting, Filling & Crumb Coating | CakeStories.ca

https://rosesen.wordpress.com/2014/11/09/project-cake-part-8-baking-cutting-filling-crumb-coating

Sharing stories about cake decorating! Written by Rose Warden, cake decorator. Calgary, AB Canada. Cake and Project Gallery. Tools and Equipment (8). Project Cake: Part 8 – Baking, Cutting, Filling and Crumb Coating. Fruit cake unfortunately has a bad reputation. Now good fruit cake is something worth experiencing. Quality fruit cake is made using quality dried fruits, a simple butter pound cake batter, and once baked,. Fruit cake is best served with a layer of almond marzipan and, of course, a cup of tea.

bakinglibrary.blogspot.com

Baking Library: Cakes and Frostings

http://bakinglibrary.blogspot.com/p/cakes.html

Baking Tips and Techniques. Cookies, Bars and Brownies. Carrot Cake with Orange Cream Cheese Frosting. Irish Cream Chocolate Cake. Pandan Chiffon Cake I. Pandan Chiffon Cake II. Summer Berry Tea Chiffon. Carrot Cupcakes with Orange Cream Cheese Frosting. Chocolate Mud Cupcakes with Dark Chocolate Frosting. Chocolate Rum and Raisins Cupcakes. Lemon Cream Cheese Cupcakes. Red Velvet Cupcakes with Cream Cheese Frosting. Mango Mousse Swiss Roll. Yam (Taro) Swiss Roll. Cookies and Cream Cheesecake. Diary of F...

rosesen.wordpress.com

Project Cake: Part 11 – Decoration | CakeStories.ca

https://rosesen.wordpress.com/2014/12/18/project-cake-part-11-decoration

Sharing stories about cake decorating! Written by Rose Warden, cake decorator. Calgary, AB Canada. Cake and Project Gallery. Tools and Equipment (8). Project Cake: Part 11 – Decoration. Click to share on Pinterest (Opens in new window). Share on Facebook (Opens in new window). Click to share on Twitter (Opens in new window). Click to share on Google (Opens in new window). December 18, 2014. Project Cake: Part 10 – Royal Icing Piping. Project Cake: Part 12 – Completion →. December 18, 2014 at 6:55 pm.

rosesalphabakers.blogspot.com

Rose's Alpha Bakers: November 2014

http://rosesalphabakers.blogspot.com/2014_11_01_archive.html

Sunday, November 30, 2014. December 1, 2014. How can I make you understand the incredible deliciousness that is the Kouign Amann? Let me try by giving you the reaction of my co-workers when I brought some to work. "Oh, look, Marie stopped at that fancy patisserie in her neighborhood and brought us some treats." "No, you did not make these. I don't believe it." Because they kind of do look pretty professional, don't they? Mise en Place: Note the expensive French butter. It's not necessary to have Fren...

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diary of Faithy, the baker

Diary of Faithy, the baker. Tuesday, August 4, 2015. At:Tuesday, August 04, 2015. This is a very easy bread to make. I wasn't sure what beer to use and had discussion with Jeniffer. On Facebook as to what type of beer to use. Finally I decided to use this Kilkenny Irish Beer which my husband said is half-light-half dark (? How to describe it correctly? Notice the KA bread flour? Ya I bought another packet.and this time it was ok.so I used it for this beer bread. After mixing and leave to proof. I used ba...

theamateurbakers.wordpress.com

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