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From the hot kitchen, with sizzling Love

From the hot kitchen, with sizzling Love. Sambal Goreng Bee Hoon with Shitake Mushrooms. 1 x tablespoon of sambal sauce. 2 x Shitake Mushrooms. Salt and sugar to taste. Ikan billis (optional ). 1 Use a medium size non-stick pan. 2 Heat up pan on medium and add 2 tablespoon of oil. 3 Add in shitake mushrooms, cooked till slightly brown. 4 Add in chai xin and 2 tablespoon of water using medium high heat for 1 min or till veggie shrinks. 5 Add in beehoon, stir to spread them apart. 6 Add in Sambal sauce.

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From the hot kitchen, with sizzling Love | theanyhowcookchloe.blogspot.com Reviews
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From the hot kitchen, with sizzling Love. Sambal Goreng Bee Hoon with Shitake Mushrooms. 1 x tablespoon of sambal sauce. 2 x Shitake Mushrooms. Salt and sugar to taste. Ikan billis (optional ). 1 Use a medium size non-stick pan. 2 Heat up pan on medium and add 2 tablespoon of oil. 3 Add in shitake mushrooms, cooked till slightly brown. 4 Add in chai xin and 2 tablespoon of water using medium high heat for 1 min or till veggie shrinks. 5 Add in beehoon, stir to spread them apart. 6 Add in Sambal sauce.
<META>
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1 food at leisure
2 ingredients
3 cooked bee hoon
4 chai xin
5 prep time
6 cooking time
7 directions
8 posted by
9 chloe muel enamorado
10 no comments
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food at leisure,ingredients,cooked bee hoon,chai xin,prep time,cooking time,directions,posted by,chloe muel enamorado,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels bee hoon,sambal,servings for 2 4,5 mins
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From the hot kitchen, with sizzling Love | theanyhowcookchloe.blogspot.com Reviews

https://theanyhowcookchloe.blogspot.com

From the hot kitchen, with sizzling Love. Sambal Goreng Bee Hoon with Shitake Mushrooms. 1 x tablespoon of sambal sauce. 2 x Shitake Mushrooms. Salt and sugar to taste. Ikan billis (optional ). 1 Use a medium size non-stick pan. 2 Heat up pan on medium and add 2 tablespoon of oil. 3 Add in shitake mushrooms, cooked till slightly brown. 4 Add in chai xin and 2 tablespoon of water using medium high heat for 1 min or till veggie shrinks. 5 Add in beehoon, stir to spread them apart. 6 Add in Sambal sauce.

INTERNAL PAGES

theanyhowcookchloe.blogspot.com theanyhowcookchloe.blogspot.com
1

From the hot kitchen, with sizzling Love: August 2011

http://www.theanyhowcookchloe.blogspot.com/2011_08_01_archive.html

From the hot kitchen, with sizzling Love. Easy Seaweed Spaghetti with bonito flakes. Pasta of your choice. Seasoned seaweed of your choice. 3x tablespoon of butter. Seaweed: You can use the ready pack ones with seasoning and seasme seed. I bought mine from diaso. 1 In a pot, fill water and salt salt and bring it to a boil. 2 Add pasta and drain once cook, set aside. 3 Rinse with tap water (Optional). 4 Melt butter in a pan in medium low heat. 5 Add in slice mushrooms, salute till it turns a little brown.

2

From the hot kitchen, with sizzling Love: Sambal Goreng Bee Hoon with Shitake Mushrooms

http://www.theanyhowcookchloe.blogspot.com/2012/04/sambal-goreng-bee-hoon-with-shitake.html

From the hot kitchen, with sizzling Love. Sambal Goreng Bee Hoon with Shitake Mushrooms. 1 x tablespoon of sambal sauce. 2 x Shitake Mushrooms. Salt and sugar to taste. Ikan billis (optional ). 1 Use a medium size non-stick pan. 2 Heat up pan on medium and add 2 tablespoon of oil. 3 Add in shitake mushrooms, cooked till slightly brown. 4 Add in chai xin and 2 tablespoon of water using medium high heat for 1 min or till veggie shrinks. 5 Add in beehoon, stir to spread them apart. 6 Add in Sambal sauce.

3

From the hot kitchen, with sizzling Love: Radish Thick Been Hoon Soup

http://www.theanyhowcookchloe.blogspot.com/2012/04/radish-thick-been-hoon-soup.html

From the hot kitchen, with sizzling Love. Radish Thick Been Hoon Soup. 1 medium size radish aka white carrot slice and cut into quarters. Spare pork ribs (1 box if you purchase from super market - around 5-6 pieces). Mince pork ( 1 box ) Seasoned with white pepper, and light soy sauce for at least 20mins. Veggie of your choice (1 packet). Noodle of your choice - (Thick BeeHoon). 2 pinch of aijinomoto. 2 pinch of salt. 1 pinch of sugar. In a large pot, place spare ribs into water and bring it to a boil.

4

From the hot kitchen, with sizzling Love: Homemade onion rings

http://www.theanyhowcookchloe.blogspot.com/2011/09/homemade-onion-rings.html

From the hot kitchen, with sizzling Love. 3 tablespoon plain flour. 1 tablespoon corn starch. 1/4 can of carbonated water. 2 teaspoon of meat seasoning. 1 Preheat oil in a large frying pan. 2 In a large bowl, combine flour, starch, seasoning and soda and mix till you have a smooth batter. 3 Add in sliced onion rings into the batter a little at a time. 4 In another bowl, pour in your breadcrumbs and coat the oinions rings. 5 To test if oil is hot enough, drop a few breadcrumbs and see if oil is sizzling.

5

From the hot kitchen, with sizzling Love: Chicken Curry noodles

http://www.theanyhowcookchloe.blogspot.com/2011/09/chicken-curry-noodles.html

From the hot kitchen, with sizzling Love. 1 x packet of A1 curry sauce. 2 tbs of curry powder. 1/2 cup of coconut milk. 2 cups of water. 1 Boil a pot of water. 2 Cook yellow noodles on high heat for 1 min and add in rice vermicelli. 3 Remove noodles after 2-3 mins and raise with cold water. 4 Use the remaining water to boil the potatoes still semi soften. 1 Cut onions into chalky peices. 2 In a large non-stick pan, add in oil on a medium high. 3 When oil is warm, put in the chicken for 2 mins,.

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calling-chloe.blogspot.com calling-chloe.blogspot.com

Chloe Muel Enamorado♥

http://calling-chloe.blogspot.com/2010_09_01_archive.html

Sunday, September 12, 2010. Somebody pinch me so that i can start recording my life again. I got my digicam, my Dslr and a brand new holga. Yet im doing nothing with it. I really need to start spending time with them. esp my lovely Holga! Chilling out at "ACTORS" bar with boy. This is the conversation before we decide going over. Sam: Baby, wanna go over to Actors? Kinda cool there, you can sing there if. You want. It would be an open mic. Chloe: Sounds good, but just us? Sam: Yea why not?

calling-chloe.blogspot.com calling-chloe.blogspot.com

Chloe Muel Enamorado♥

http://calling-chloe.blogspot.com/2010_02_01_archive.html

Saturday, February 27, 2010. In 2 hrs time i would be at Far east setting up my booth. I have yet manage to sleep even when i came home at 9am after work. I hope i dont start yawning upon reaching there. So much of so much had happened. And i can feel myself getting upset, agitated and lousy. At this point of time, instead of wanting to sleep away all the ya da ya das in life. I choose to face it without even knowing how to deal with it. I might need 6 cans of rebull later. Am i going to die from it?

calling-chloe.blogspot.com calling-chloe.blogspot.com

Chloe Muel Enamorado♥

http://calling-chloe.blogspot.com/2010_11_01_archive.html

Monday, November 15, 2010. Im blogging before my 12 hour shift. Manage to have a get togther session with my colleagues. Trust me, with our shift patterns, we dont have the same. Off days at all. So this is a rare occasion. Location: The Japanese Sweets Buffet. First and for all, i was never a dessert person, never a sweet tooth. I was in dilema in attending so i did my research online. Found out that the dessets were adorable. So i head down, dragging Sam along. He's the one with the sweet tooth). I mus...

calling-chloe.blogspot.com calling-chloe.blogspot.com

Chloe Muel Enamorado♥

http://calling-chloe.blogspot.com/2010_03_01_archive.html

Wednesday, March 24, 2010. Alot of things changes, even when i didnt slow down my pace in life. Which explains my missing of entries recently. I lost all strive and will to do a recording of my life. But i would from now onwards. Everything is back to normal now for me. Watch this space next week for new entries =). Running tru the monsoon. Saturday, March 13, 2010. Indeed this is a super long hiatus. Im definitely be doing a comeback after all the drama and emo that are currently,.

calling-chloe.blogspot.com calling-chloe.blogspot.com

Chloe Muel Enamorado♥

http://calling-chloe.blogspot.com/2010_10_01_archive.html

Saturday, October 30, 2010. Its very seldom for all of us now to have the same off days. So me n my girls always plan a head for it. This time was BBQ steamboat which i hate! I prefer the all soup kind, its less messy and healthier. Im so oily after eating! Chanel suggested to go to Ah Chew dessert. But im really upselt with their service attitude there. So i decide to boycott it. I took them to "Ji de Chi" instead. Must Try* Durian puree with pomelo. Mango and strawberry snow ice. And rich in flavor.

calling-chloe.blogspot.com calling-chloe.blogspot.com

Chloe Muel Enamorado♥

http://calling-chloe.blogspot.com/2009_07_01_archive.html

Friday, July 31, 2009. Life's been tiring but fulfilling. Im surprise to find myself more focus than before. Stress level increases daily, I didnt manage to suppressed it. But i didnt allow it to manipulate me either. For those that i owe the shoots. Forgive me, but i have to postpone it to late August. I would be relatively busy for a while. Im sorry to those i didnt manage to get in contact with. I would get back to you pretty soon. Do take some time off to read this! Do spread the news. Comes in a ver...

calling-chloe.blogspot.com calling-chloe.blogspot.com

Chloe Muel Enamorado♥

http://calling-chloe.blogspot.com/2010_06_01_archive.html

Tuesday, June 29, 2010. After 2 weeks of training,. We were force to part. Ever since then, i miss each of you girls so much. I really think one day all of us should juz dine 2gather. I dun mind being the notorious one taking upl. Dinner with Jonathan @ Shokudo. I must say, shokudo dont serve very nice authentic Japanese food. For the price paid. It was sheer disappointment. Decent curry but lack of flavor, im expecting it to be richer,. Probably on par with Waraku. Would update more soon. i hope. Then h...

calling-chloe.blogspot.com calling-chloe.blogspot.com

Chloe Muel Enamorado♥

http://calling-chloe.blogspot.com/2010_07_01_archive.html

Friday, July 30, 2010. I'm starting to see the world in a different way. I'm starting to feel hallow. If this new relationship ends easy,. I'm gonna close all doors. I never had done that. That was my weakness. Now I know I have to put it to a halt. It had to stop killing me. I'm so desperate for acceptance. I'm all exhausted. I feel alone. Especially when u are at the verge. Of losing someone potential. I really hope we could feel each. I'm very sure, he feels as stranded as I am. Running tru the monsoon.

calling-chloe.blogspot.com calling-chloe.blogspot.com

Chloe Muel Enamorado♥

http://calling-chloe.blogspot.com/2010_04_01_archive.html

Friday, April 23, 2010. Im back, more chirpy and lively now. I dont check my nn stats anymore. So i seriously duno who else is still reading me. But anyway. heck. Im back from waffle town as mention on my fb. I have greatly enjoy myself. Makes me feel like a small little girl again. Once again eyes almost popping out seeing the waffle upon my table. Never ever to eat desserts with an empty stomach! So i had a grill fish set for a start. I swear i can eat this for breakfast everyday! It didnt disappoint me.

calling-chloe.blogspot.com calling-chloe.blogspot.com

Chloe Muel Enamorado♥

http://calling-chloe.blogspot.com/2009_09_01_archive.html

Monday, September 28, 2009. In case you were thinking i lost my job. Or sth due to the sudden regular entries. Just that my boss doesnt seems to need me so much. As shes busy with her F1 event. With me working so few days this month,. Meaning my moolah would decrease,. So everything else on the margin declines as well. I know im an over sensitive person so i tend to think a lot. Branching out more factors to a problem, extending its roots. Then when the manifestation hits maximum. Sadly, i couldnt. It's ...

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From the hot kitchen, with sizzling Love

From the hot kitchen, with sizzling Love. Sambal Goreng Bee Hoon with Shitake Mushrooms. 1 x tablespoon of sambal sauce. 2 x Shitake Mushrooms. Salt and sugar to taste. Ikan billis (optional ). 1 Use a medium size non-stick pan. 2 Heat up pan on medium and add 2 tablespoon of oil. 3 Add in shitake mushrooms, cooked till slightly brown. 4 Add in chai xin and 2 tablespoon of water using medium high heat for 1 min or till veggie shrinks. 5 Add in beehoon, stir to spread them apart. 6 Add in Sambal sauce.

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