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Thursday, November 4, 2010. Post #3. Vegan MoFo! This post is a celebration of doing it yourself because it's really not that difficult at all. I made a baguette, seitan, and cashew cheddar cheese from scratch using only a short time ( 1.5 hours). What does this equal? Yeah that's right. Vegan. Philly. Cheesesteak. Epic! Mori patiently waiting for his serving of the seitan roast. 15 hour homemade baguette. Basic Philly Steak Style Seitan. 2 cups gluten flour. 2 tbsps garbanzo bean flour. 2 tbsps soy sauce.

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Thursday, November 4, 2010. Post #3. Vegan MoFo! This post is a celebration of doing it yourself because it's really not that difficult at all. I made a baguette, seitan, and cashew cheddar cheese from scratch using only a short time ( 1.5 hours). What does this equal? Yeah that's right. Vegan. Philly. Cheesesteak. Epic! Mori patiently waiting for his serving of the seitan roast. 15 hour homemade baguette. Basic Philly Steak Style Seitan. 2 cups gluten flour. 2 tbsps garbanzo bean flour. 2 tbsps soy sauce.

<META> KEYWORDS

1 the apeman

2 delicious food

3 vegan mofo

4 get pumped

5 1 tsp paprika

6 1 tsp coriander

7 posted by anthony

8 3 comments

9 email this

10 blogthis

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the apeman,delicious food,vegan mofo,get pumped,1 tsp paprika,1 tsp coriander,posted by anthony,3 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,cashews,cheddar,cheese,seitan,before the oven,after the oven,1 tsp salt

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the apeman! | theapeman.blogspot.com Reviews

https://theapeman.blogspot.com

Thursday, November 4, 2010. Post #3. Vegan MoFo! This post is a celebration of doing it yourself because it's really not that difficult at all. I made a baguette, seitan, and cashew cheddar cheese from scratch using only a short time ( 1.5 hours). What does this equal? Yeah that's right. Vegan. Philly. Cheesesteak. Epic! Mori patiently waiting for his serving of the seitan roast. 15 hour homemade baguette. Basic Philly Steak Style Seitan. 2 cups gluten flour. 2 tbsps garbanzo bean flour. 2 tbsps soy sauce.

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theapeman.blogspot.com

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the apeman!: July 2009

http://theapeman.blogspot.com/2009_07_01_archive.html

Sunday, July 19, 2009. Garlic Tofu with Hoisin Broccoli and Sesame Mock Duck with Eggplant and Shiitakes. This dish was brought on by a strong hankering for some greasy Chinese take-out. I think I was able replicate all the delicious flavors without deep frying everything in sight. Still, a good greasy orange tofu will forever live in my heart as the best damn take-out delight. Garlic Tofu with Hoisin Broccoli. 1 block extra firm tofu, pressed and cubed. 4 cloves garlic, sliced relatively thin. Get a pan...

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the apeman!: Vegan MoFO!

http://theapeman.blogspot.com/2010/11/vegan-mofo_03.html

Wednesday, November 3, 2010. Post #2. Vegan MoFo. Get pysched! I decided that the only recipe worth posting is the gluten-free pizza dough because the rest is self explanatory. So here is my dough recipe. 1 cup tapioca flour plus more for adjustments. 05 cups quinoa flour. 05 cups brown rice flour. 1/4 tsp xanthum gum. 075 cups warm water. 1 tbsp agave nectar. 1 tbsp olive oil. Words to search for: Daiya. November 4, 2010 at 6:21 AM. Enjoy those pies - even gluten-free they look delicious;.

3

the apeman!: May 2009

http://theapeman.blogspot.com/2009_05_01_archive.html

Wednesday, May 13, 2009. I think I finally mastered the art of making vegan cheese without using any sort of aging process. The trick is to use already fermented ingredients to lend the flavor without actually spending the time or risking a moldy waste of good ingredients. So here is my recipe. Beautiful Vegan Semi-Firm Cheese. 2 cups raw cashews. 3/4 cup raw pine nuts. 1/4 cup lemon juice. 1/4 cup nutritional yeast. 1 heaped tbsp white miso paste. 1 tbsp onion powder. 1 tbsp apple cider vinegar. Instead...

4

the apeman!: February 2010

http://theapeman.blogspot.com/2010_02_01_archive.html

Thursday, February 11, 2010. Best ever seitan stew, mashed peas, and homemade crusty bread. This is honestly the best seitan stew ever. I don't know what it is but everything just kind of blends together so that you get the perfect combination of flavors in every bite. This is adapted from Jamie Oliver's recipe available on his website. His method was used as a template for this recipe except the obvious substitutions (no meat in this house! And vegan of course). Best ever seitan stew. Flour, to dust.

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the apeman!: March 2010

http://theapeman.blogspot.com/2010_03_01_archive.html

Saturday, March 20, 2010. Torta de seitan y frijoles negros con aguacate y queso. This is awesome. A Mexican sandwich with all the fix-ins. Torta de seitan y frijoles con aguacate y queso. Good sandwich bread, preferably a baguette. Black beans, heated and seasoned with salt, pepper and paprika. 1 medium onion, sliced thinly. 2 cloves garlic, sliced thinly. 1 cup of seitan, sliced thinly. A few slices of vegan cheese (FYH monterrey jack). 1 avocado, sliced. A couple tomatoes, sliced. This meal was though...

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soulfood: Listen...

http://feedmesoulfood.blogspot.com/2011/04/listen.html

Lindsey Mills, hand-to-mouth. Wednesday, April 20, 2011. I've been makin' some pretty insane smoothies/mylkshakes lately. They're, like, all I've been eating. Drinking. Here's this awesome one that just came together in my blender five minutes ago:. Peanut Butter Cup Blizzard. 1/2 tray ice cubes. 6 medjool dates, pitted. 1/3 cup raw cashew pieces. 2 tablespoons peanut butter. 2/3 cup almond milk. 1 teaspoon vanilla extract. A dash of cinnamon. June 21, 2011 at 7:13 AM. Recommended to me via gargs allard.

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soulfood: April 2011

http://feedmesoulfood.blogspot.com/2011_04_01_archive.html

Lindsey Mills, hand-to-mouth. Wednesday, April 20, 2011. I've been makin' some pretty insane smoothies/mylkshakes lately. They're, like, all I've been eating. Drinking. Here's this awesome one that just came together in my blender five minutes ago:. Peanut Butter Cup Blizzard. 1/2 tray ice cubes. 6 medjool dates, pitted. 1/3 cup raw cashew pieces. 2 tablespoons peanut butter. 2/3 cup almond milk. 1 teaspoon vanilla extract. A dash of cinnamon. Subscribe to: Posts (Atom). Diet, Dessert and Dogs.

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soulfood: Fall in a Bowl, Pt. 2

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Lindsey Mills, hand-to-mouth. Tuesday, November 23, 2010. Fall in a Bowl, Pt. 2. Salad, risotto, and wine: a well-balanced birthday din-din. For his birthday, I granted my dad a coupon for a special home-cooked meal as soon as I got the chance, and tonight happened to be it. I swooped down on Whole Foods to gather my ingredients, then set to work putting his surprise dinner together. This process was observed from a comfortable distance - the menu wasn't revealed until the moment it hit the plates. What ...

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Thursday, November 4, 2010. Post #3. Vegan MoFo! This post is a celebration of doing it yourself because it's really not that difficult at all. I made a baguette, seitan, and cashew cheddar cheese from scratch using only a short time ( 1.5 hours). What does this equal? Yeah that's right. Vegan. Philly. Cheesesteak. Epic! Mori patiently waiting for his serving of the seitan roast. 15 hour homemade baguette. Basic Philly Steak Style Seitan. 2 cups gluten flour. 2 tbsps garbanzo bean flour. 2 tbsps soy sauce.

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