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The Asian Grandmothers Cookbook | Home Cooking From Asian American KitchensHome Cooking From Asian American Kitchens (by Pat)
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Home Cooking From Asian American Kitchens (by Pat)
http://www.theasiangrandmotherscookbook.com/
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Patricia Tanumihardja
4409 D●●●●●●ill Rd
Fa●●ax , Virginia, 22030
United States
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Patricia Tanumihardja
4409 D●●●●●●ill Rd
Fa●●ax , Virginia, 22030
United States
View this contact
Patricia Tanumihardja
4409 D●●●●●●ill Rd
Fa●●ax , Virginia, 22030
United States
View this contact
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The Asian Grandmothers Cookbook | Home Cooking From Asian American Kitchens | theasiangrandmotherscookbook.com Reviews
https://theasiangrandmotherscookbook.com
Home Cooking From Asian American Kitchens (by Pat)
theasiangrandmotherscookbook.com
Korean | The Asian Grandmothers Cookbook
http://theasiangrandmotherscookbook.com/category/korean
The Asian Grandmothers Cookbook. Home Cooking From Asian American Kitchens. Posts from the ‘Korean’ Category. February 13, 2015. Korean Stir-Fried Glass Noodles (Japchae). January 16, 2013. Teach Your Kids to Love Whole Grains With Jabgok-Bap (Korean Mixed Grain Rice). August 11, 2012. July 13, 2012. Summer Grilling with Korean-Style Beef Short Ribs (Kalbi). December 7, 2008. Savory Pancakes, However You Like It. May 2, 2008. Bibimbap Starring Oyster Kimchi. April 14, 2008. Tickle Me With Pickles. Join 2...
Entertaining | The Asian Grandmothers Cookbook
http://theasiangrandmotherscookbook.com/category/entertaining-2
The Asian Grandmothers Cookbook. Home Cooking From Asian American Kitchens. Posts from the ‘Entertaining’ Category. February 13, 2015. Korean Stir-Fried Glass Noodles (Japchae). Subscribe to my new blog in partnership with the Smithsonian Asian Pacific Center: Pickles and Tea. Find me on Facebook. Find me on Facebook. Available by contacting the author at pat@ediblewords.com. Buy the Asian Ingredients 101 iPhone/iPad app. 5 Secrets to Making Fabulous Fried Rice. Congee as Comfort Food.
Korean Stir-Fried Glass Noodles (Japchae) | The Asian Grandmothers Cookbook
http://theasiangrandmotherscookbook.com/2015/02/13/korean-glass-noodles-japchae
The Asian Grandmothers Cookbook. Home Cooking From Asian American Kitchens. Korean Stir-Fried Glass Noodles (Japchae). February 13, 2015. And especially my mom’s mie goreng (Indonesian fried noodles). But today, I’d like to give a shout-out to a lesser known noodle dish japchae. Koreans have already shown their ingenuity by mixing rice with other grains to make supplies go further et voilà, jabgok-bap (mixed grain rice). So perhaps they invented sweet potato starch noodles when wheat was unavailable.
White chocolate chips | The Asian Grandmothers Cookbook
http://theasiangrandmotherscookbook.com/tag/white-chocolate-chips
The Asian Grandmothers Cookbook. Home Cooking From Asian American Kitchens. Posts tagged ‘White chocolate chips’. March 21, 2015. Subscribe to my new blog in partnership with the Smithsonian Asian Pacific Center: Pickles and Tea. Find me on Facebook. Find me on Facebook. Available by contacting the author at pat@ediblewords.com. Buy the Asian Ingredients 101 iPhone/iPad app. 5 Secrets to Making Fabulous Fried Rice. Congee as Comfort Food. Small, medium, large, jumbo, colossal. Chinese New Year foods.
Slice-and-Bake Matcha Cookies | The Asian Grandmothers Cookbook
http://theasiangrandmotherscookbook.com/2015/03/21/slice-and-bake-matcha-cookies
The Asian Grandmothers Cookbook. Home Cooking From Asian American Kitchens. March 21, 2015. Slice and bake cookies. To celebrate Let’sLuncher Grace Hwang Lynch’s ( HapaMama.com. Soon-to-be-completed house remodel, this month’s #LetsLunch theme is “housewarming.” And I’m baking Grace some matcha (green tea) cookies to help her settle in! Slice-and-Bake Matcha Cookies with White Chocolate Chips. Makes: About 4 dozen cookies. 2 tablespoons matcha powder. 2 cups all-purpose flour. 1 cup organic cane sugar.
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Pandan Leaves: White Radish Soup
http://pandan-leaves.blogspot.com/2010/08/white-radish-soup.html
Aug 26, 2010. Ah Po often make soup for us, perhaps because of her Cantonese descendant nature. But for a while, I couldn't think of what soups she has made. until I came across a recipe for this delicious white radish soup. It was an "a-ha" moment! When I was a kid, I refused to eat many things, among other green vegetables (or any type of vegetables, for that matter). Ah Po would complaint to my mom and said, "Your daughter is very picky. What also don't eat! Some things just never change :). Parmesan ...
La Vie Cevenole/Leven in Amsterdam.: Hitting the spot.
http://laviecevenole.blogspot.com/2010/03/hitting-spot.html
La Vie Cevenole/Leven in Amsterdam. Food, drink and life in France- and other places. like Holland. 08 March, 2010. Outside of Laramie, I had a late lunch at a near-empty diner. It wasn't a great diner- it was the only option. But it was clean- and it wasn't only a diner, either, being a (busier) tavern (with a separate entrance), gas station, and mini-market, all in one. There were the swivel chairs at the counter and the fry cook with a beer. And there was me, hungry. Pinches calories. All the same...
La Vie Cevenole/Leven in Amsterdam.: Le Zéphyr.
http://laviecevenole.blogspot.com/2009/06/le-zephyr.html
La Vie Cevenole/Leven in Amsterdam. Food, drink and life in France- and other places. like Holland. 22 June, 2009. While the wind is (again) too wild to be called a zephyr, this. Or summer squash, is delicate enough to have earned the name.Is it just me, or does seeing these beauties make you want to strip down to a bathing suit and break out the barbecue as well? Crudités et aioli (alhòli. Yes, the dish is done as is, which means the eggs aren't cooked. This is the case with any freshly made mayonna...
Debra's Seasonal Cooking Articles in The Boston Globe "Seasons": 2/1/10 - 3/1/10
http://debra-seasons.blogspot.com/2010_02_01_archive.html
Making the most of tender rib-eye. Open with classic roast beef, then a hearty shepherd’s pie. December 30, 2009. The extra pound of meat in the roasting pan, more potatoes then you need in the mash, and lots of veggies in the steamer are ideal for shepherd’s pie. This meat and potato casserole, traditionally made with lamb, is the perfect comforting, hot dish to feed your bleary-eyed New Year’s guests. Serves 6 with leftover. Boneless beef rib-eye roast (5 pounds). Teaspoon freshly ground pepper. Turn t...
La Vie Cevenole/Leven in Amsterdam.: How to convert them.
http://laviecevenole.blogspot.com/2009/07/how-to-convert-them.html
La Vie Cevenole/Leven in Amsterdam. Food, drink and life in France- and other places. like Holland. 09 July, 2009. How to convert them. Go ahead, guess what vegetable is pictured above. I shredded and sprinkled it over a well-chilled beet and ginger soup. I know, the beet is a love it or hate it kind of thing, but the hate it camp has probably never tried it steaming and right out of its aluminum foil jacket, well-roasted in olive oil, let alone in this chilled version. Have you figured it out? Preheat o...
tingplayingwithfood.blogspot.com
Playing with Food: Wilson Farm, Lexington, MA
http://tingplayingwithfood.blogspot.com/2012/01/wilson-farm-lexington-ma.html
A blog about growing, cooking, eating and thinking about food. Friday, January 13, 2012. Wilson Farm, Lexington, MA. I love markets, all kinds of markets. Farmers' Markets, ethnic food markets and I'll even include regular supermarkets. It's not unusual for my husband and me to drive hours to go check out a new food store. It's one of the things we like to do together. He enjoys driving and I like to knit and take in the view along the way. Last Sunday, Wilson Farm was our destination. All kinds of greens.
tingplayingwithfood.blogspot.com
Playing with Food: Coconut Custard
http://tingplayingwithfood.blogspot.com/2008/11/coconut-custard.html
A blog about growing, cooking, eating and thinking about food. Wednesday, November 26, 2008. As Thanksgiving approaches all thoughts are on food, and if you’re looking for something fun and different for your dessert table, try this coconut custard from my youth. Squashes. It’s always a hit and a good conversation piece for any holiday gathering. Sweet Dumplings and Buttercup squash filled with coconut custard. 135 oz can coconut milk. 189; tsp vanilla extract. 188; tsp salt. Pour custard into a 9.5 ...
tingplayingwithfood.blogspot.com
Playing with Food: Roasted Salmon with Lemongrass and Kaffir Lime
http://tingplayingwithfood.blogspot.com/2011/10/roasted-salmon-with-lemongrass-and.html
A blog about growing, cooking, eating and thinking about food. Friday, October 21, 2011. Roasted Salmon with Lemongrass and Kaffir Lime. Colors on my morning walk. But the lemongrass must be dug up and used, dried or frozen. Growing and harvesting lemongrass as an annual yields tender stalks not found in any store. They seem to get tougher the moment they're lifted from the ground. Roasted Salmon with Lemongrass and Kaffir Lime. Adapted from Epicurious Rosemary Roasted Salmon. 3 - 4 stalks lemongrass.
Desserts | dulceshome
https://dulceshome.com/category/desserts
Skip to primary content. Skip to secondary content. CtBF – Salted Butter Caramel Chocolate Mousse. May 28, 2016. Anyone who knows me, or follows my blog, knows that I. Don’t always read things thoroughly before I start (back in the day, I would fly into a city to do a 1st site visit without having the address – this before smartphones and GPS – just pick up a map at the rental car counter “I can find it”… with about 2 exceptions of 150 at that job – it worked! Well – could not miss out on that! Helped th...
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theasiangrandmotherscookbook.com
The Asian Grandmothers Cookbook | Home Cooking From Asian American Kitchens
The Asian Grandmothers Cookbook. Home Cooking From Asian American Kitchens. March 21, 2015. Slice and bake cookies. To celebrate Let’sLuncher Grace Hwang Lynch’s ( HapaMama.com. Soon-to-be-completed house remodel, this month’s #LetsLunch theme is “housewarming.” And I’m baking Grace some matcha (green tea) cookies to help her settle in! Slice-and-Bake Matcha Cookies with White Chocolate Chips. Makes: About 4 dozen cookies. 2 tablespoons matcha powder. 2 cups all-purpose flour. 1 cup organic cane sugar.
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