Located in the foothills just outside of Kalispell, Montana lies a smalltime bakery with a Back Home feel. From dinner rolls and hearty loaves to croissants and sticky buns, give us a try and you're sure to find we've got something for everyone. The Back Home Bakery.
http://www.thebackhomebakery.com/
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The Back Home Bakery :: Kalispell, MT | thebackhomebakery.com Reviews
https://thebackhomebakery.com
Located in the foothills just outside of Kalispell, Montana lies a smalltime bakery with a Back Home feel. From dinner rolls and hearty loaves to croissants and sticky buns, give us a try and you're sure to find we've got something for everyone. The Back Home Bakery.
thebackhomebakery.com
The Back Home Bakery :: Kalispell, MT
http://www.thebackhomebakery.com/DVDs.html
Learn with Mark how to bake artisian breads using various techniques. View his trailers here and order below. Both DVDs include the recipes both onscreen and .pdf versions. Recipes are written in both weight (grams) and volume (cups/tablespoons). Both DVDs include how to create a rye starter but the remaining lessons are unique to each. Content on this page requires a newer version of Adobe Flash Player. Three Breads from Start to Finish. Approximate running time is 70 minutes. In an effort to give you t...
The Back Home Bakery :: Kalispell, Montana :: Our Breads
http://www.thebackhomebakery.com/Breads.html
Made with our own dark rye starter and topped with poppyseeds,. This bread blends the tang of a sourdough with the consistency of a hearty dinner loaf. Our Walnut bread is a hearty mixed-grain bread flavored with toasted walnuts. Flavored with millet, cornmeal, oats, and cracked wheat, this choice has become our customers' favorite. See tutorials on kneading/folding. Kalamata Jack Bread contains Kalamata Olives, chunks of Pepperjack Cheese, rosemary and thyme. John and Jan's Hippie Bread.
The Back Home Bakery :: Kalispell, Montana :: Our Pastries
http://www.thebackhomebakery.com/Pastries.html
Click on the images to see a larger view. Puff Pastry filled with peaches! Summer in a pastry! Cherry Croissant - with a bit of almond and raw sugar sprinkled on top, these pastries make just the right afternoon snack or dessert. The Back Home specialty. Perfect with your favorite jam or just by itself. Nothing beats a flaky croissant (or two) and a cup of coffee (or two) in the morning. Apfelstrudel - Granny Smith apples and other seasonings surrounded by puff pastry. Ham and Cheese Croissants.
The Back Home Bakery :: Kalispell, Montana :: Mark's Tutorials
http://www.thebackhomebakery.com/Tutorials.html
Mark's Famous Baking DVDs! These are the trailers, order the full-length DVDs here. And his free tutorials here. Kalispell, Montana 59901 .:. 406-253-4207 .:. Contact Mark. Updated Oct. 27, 2013.
The Back Home Bakery Tutorials: More Bread Shaping
http://www.thebackhomebakery.com/Tutorials/MoreBreadShaping.html
Mark demonstrates and narrates shaping techniques to help you hone your skills. Contact Mark to request other tutorials or ask questions. Back to our Tutorials page.
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What is Artisan Bread? asks Zak the Baker
http://yumarama.com/6248/what-is-artisan-bread
Baking Terms & Definitions. Baking Terms & Definitions. What is Artisan Bread? Asks Zak the Baker. A nifty, hopefully inspirational video post today. Zak The Baker Wynwood Bakery and Cafe. Is located in Miami, Fla. The video shows owner Zak preparing numerous artisan breads for a day’s sales which include not just the café but wholesale to a dozen or more outlets and local shops. What is Artisan Bread? Share the Bread Love! Click to share on Facebook (Opens in new window). View all posts by Paul. Notify ...
Baumkuchen: Multi-layered Tree Cake with chocolate couverture
http://yumarama.com/5478/baumkuchen-multi-layered-tree-cake
Baking Terms & Definitions. Baking Terms & Definitions. Baumkuchen: Multi-layered Tree Cake. Good friend Steven, over on Made By You And I. 8211; that’s his handsome mug there – decided to toss out a challenge to me a while back to do a recipe for Baumkuchen. Baum is German for tree (“O Tannenbaum, O Tannenbaum…”) and Kuchen is cake. Tree Cake. He had seen this post over on The Daring Kitchen. Here is the recipe, as provided by DK member Farncijn, in downloadable PDF format. Here we go…. 1/2 cup plus 2 t...
Sourdough Starter, Day Six: Breakfast of Champions
http://yumarama.com/1138/starter-day-six
A Bread Baking Blog. Baking Terms & Definitions. August 18, 2009. July 6, 2015. Sourdough Starter, Day Six: Breakfast of Champions. After yesterday’s feed. the starters both began to expand (up to the purple line) Wally had a pretty good rise this time, too; he seems to be catching up quite well. We may be just one or two feeds away from finishing the project. PJ is clearly well under way. When a starter is ‘hungry’. The solution? The amount of food the beasties will have to consume and populate. So here...
BAGELS for the fine Bredittors
http://yumarama.com/6269/bagels-fine-redditors
Baking Terms & Definitions. Baking Terms & Definitions. Bagels: For the fine Redditors. Recently, I made a batch of bagels and posted a bit about them over on Reddit, here’s the much more expanded version,. It’s out of BREAD by Jeffrey Hamelman. These are regular yeast based; Instant Dry Yeast here, specifically. I also make sourdough bagels which I like better but I didn’t have my sourdough prepped in time. That recipe is here. Should anyone want to give them a try. So, here we go…. 8211; OR –. Next, mi...
Tartine Books Bundle -
http://yumarama.com/tartine-books
Baking Terms & Definitions. Baking Terms & Definitions. Fans of the Tartine series of books will agree that master baker Chad Robertson and his wife, pastry chef Elisabeth Prueitt have put out a truly wonderful series. Last section of the book offers the recipes for “what to do now that you have great bread” recipes for different sandwiches and other serving suggestions, taken from the bakery’s own menu. Tartine Book No. 3. Tartine Book No. 3: Modern Ancient Classic Whole (Read Reviews). Click to share o...
Cinnamon Buns: Make these delicious treats at home!
http://yumarama.com/6184/cinnamon-buns-oh-my
Baking Terms & Definitions. Baking Terms & Definitions. Cinnamon Buns, Oh My! I’ve been pumping out a small batch of cinnamon buns at work every day for the last couple of weeks. Thought I’d just pop a shot of them here and I’ve included the recipe below. For the Sweet Dough, I’m using a recipe that can be found in Ciril Hitz’s book, “ Baking Artisan Pastries and Breads. 8221; on page 120. Click to get your copy.). Here’s the recipe which I’ve slightly modified. Get the Interactive BreadStorm file here.
Macarons - Not as difficult to make as one might believe
http://yumarama.com/4484/making-macarons
Baking Terms & Definitions. Baking Terms & Definitions. Making Macarons: Can it be truly easy? At last, we’ve gathered up the courage to make macarons, these delightful little meringue-based almond cookies that are currently extremely. In the classiest of places. Reading up on them, however, may made you a little daunted because of the aura of finickiness that seems to be placed around their construction. Making Swiss Meringue Buttercream. Great for cookies or cake). As noted in a prior post. Some of the...
About -
http://yumarama.com/about
Baking Terms & Definitions. Baking Terms & Definitions. May 25, 2008. This space is for playing about with baking, where I’ll update my (relatively n00b) attempts at bread making with a focus primarily on sourdough (for now, who knows what later). Can manage this, there’s really little reason why you couldn’t and at least give it a shot. Why not? You could be baking home made bread too! And even if it isn’t stupendously great,. It has got to be better. Than the plastic stuff from the grocery store shelves.
Bodegon de Panes: PAIN DE CAMPAGNE
http://bodegondepanes.blogspot.com/2008/07/pain-de-campagne.html
EL ANDAR EN DIVERSAS TIERRAS Y COMUNICAR CON GENTES DIFERENTES HACE A LOS HOMBRES DISCRETOS. ( Miguel de Cervantes ). 10 julio, 2008. Ésta receta es de Curra del foro el cafetito. 50 gr de fermento líquido. 135 gr de agua templada. 175 gr de harina fuerza. Mezclar bien el fermento con el agua y añadir la harina. Tapar con film transparente y dejar de 8-12 h a temperatura ambiente. 30 gr de harina de centeno. 30 gr de harina integral de trigo. 440 gr de harina de fuerza. La masa madre líquida. The Back Ho...
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Stefan Backhaus
UX Designer / Information Architect. I'm Stefan. I'm currently a senior user experience designer at Comcast. Working on customer self-service applications. I previously worked on cross-platform entertainment applications. We won an Emmy. Check out my portfolio. Or download my resume.
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Backheel | Sports journalism articles, views and interviews
Sports journalism articles, views and interviews. September 16, 2013 / Christian Brooks. U21s – Manchester United 4-1 Bolton Wonderers. Manchester United fought back from a goal down against North West rivals Bolton Wanderers to finish comfortable 4-1 winners. The Lancashire side took the lead when Wilkinson finished with a left-footed driving effort. Will Keane netted the equaliser after Larnell Cole’s effort on goal from a corner hit Lingard and fell kindly for Keane who smashed the ball home. The host...
The Backhoe Lady, Ltd. Co. | | DexKnows.com™
The Backhoe Lady, Ltd. Co. We Move The Earth For You. Serving Santa Fe, NM and the surrounding area for more than 19 years, The Backhoe Lady can handle everything with trusted reliability, from the simplest job to the most unique project. Need to fix your driveway? Maybe you just need some simple leveling work completed or some trenching? Whatever your needs, we are ready to take on your job, big or small. Our services include, but are not limited to:. 8226; Driveway repairs. 8226; Site…. Reputation: Bet...
The Back Home Bakery :: Kalispell, MT
Mark has closed The Back Home Bakery and moved to Bozeman to start Sinclair's Bakery. You can still contact him at 406-253-4207 or via email. His new bakery. Is up and running, much to the delight of customers around Bozeman and Big Sky! Thank you for your patronage and making The Back Home Bakery a success in the Flathead Valley. Kalamata Jack, Walnut, Multigrain Breads. Kalispell, Montana 59901 .:. 406-253-4207 .:. Contact Mark. Updated Oct. 27, 2013.
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