hobbybrau.blogspot.com
Brau Haus: 2009-11-15
http://hobbybrau.blogspot.com/2009_11_15_archive.html
Everything about brewing, homebrew, recipes, books, etc. Sunday, November 15, 2009. Surly Imperial Brown Update. Got full attenuation on my wort, 78% using US-05 dry yeast. Started with an OG of 1.088 and finished at 1.020. This leaves it at a hair over 9% alcohol level. Initial small sampling indicates that all is well, no alcohol flavor, at all! Excellent initial flavor, I will let it carbonate up a little bit before I have a pint and can fully qualify it. Subscribe to: Posts (Atom).
hobbybrau.blogspot.com
Brau Haus: 2011-04-03
http://hobbybrau.blogspot.com/2011_04_03_archive.html
Everything about brewing, homebrew, recipes, books, etc. Sunday, April 3, 2011. Below is a 10gallon batch of Amarillo Pale Ale. I would have rather done Simcoe, but I still have a 1# bag of Amarillo pellet hops in the freezer. Next time the opportunity comes around to buy 1# of Simcoe, I will probably take it. If you are going to use this recipe, cut everything in half to make it 5 gallons. 1052 (1.045 - 1.060) = = = =. 1012 (1.010 - 1.015) = = = =. 984 (5.0 - 14.0) = = = =. 22 lb 2-Row Brewers Malt.
hobbybrau.blogspot.com
Brau Haus: 2010-02-07
http://hobbybrau.blogspot.com/2010_02_07_archive.html
Everything about brewing, homebrew, recipes, books, etc. Sunday, February 7, 2010. So, 10 gallon batches are now being brewed. I chilled my weissbier wort to 64 degrees in the whirlpool chiller within the kettle. Something I dont normally do is turn the whirlpool pump off long before I transfer the wort to the carboys. This time I let the cold water run for about 10 minutes after I stopped the recirculation . This allowed the break matter to settle towards the bottom. Subscribe to: Posts (Atom). The Lost...
hobbybrau.blogspot.com
Brau Haus: Surly Imperial Brown Update
http://hobbybrau.blogspot.com/2009/11/surly-imperial-brown-update.html
Everything about brewing, homebrew, recipes, books, etc. Sunday, November 15, 2009. Surly Imperial Brown Update. Got full attenuation on my wort, 78% using US-05 dry yeast. Started with an OG of 1.088 and finished at 1.020. This leaves it at a hair over 9% alcohol level. Initial small sampling indicates that all is well, no alcohol flavor, at all! Excellent initial flavor, I will let it carbonate up a little bit before I have a pint and can fully qualify it. Subscribe to: Post Comments (Atom).
hobbybrau.blogspot.com
Brau Haus: Summit Brewing Co. IRA
http://hobbybrau.blogspot.com/2010/05/summit-brewing-co-ira.html
Everything about brewing, homebrew, recipes, books, etc. Sunday, May 2, 2010. Summit Brewing Co. IRA. Today I had the opportunity to drink the India Style Rye Ale from Summit Brewing Co's. Unchained Series. Lets say I was more than impressed. It was a medium color spicy pale ale that was not overwhelming. The rye came through tremendously, but not too much to make it undrinkable. The cup of beer (served at Sea Salt Eatery. Labels: india style rye ale unchained sea salt eatery minnehaha falls beer.
hobbybrau.blogspot.com
Brau Haus: S-04 Fermentis fermentation temperature
http://hobbybrau.blogspot.com/2011/04/s-04-fermentis-fermentation-temperature.html
Everything about brewing, homebrew, recipes, books, etc. Saturday, April 23, 2011. S-04 Fermentis fermentation temperature. Contrary to popular belief, S-04 Fermentis. This is with no starter, and direct pitch. Never have used water first on dry yeasts. I have not found a reason to. Labels: S-04 Fermentis yeast starter pitch fermentation temperature. Subscribe to: Post Comments (Atom). S-04 Fermentis fermentation temperature. Beer Tools Pro (Mac and PC). Russian River Brewing Company.
hobbybrau.blogspot.com
Brau Haus: 2010-01-10
http://hobbybrau.blogspot.com/2010_01_10_archive.html
Everything about brewing, homebrew, recipes, books, etc. Sunday, January 10, 2010. I received my free samples from Freescale. The pressure sensor is. MPXV5010DP, and I will be testing it soon enough. I am not sure how I am going to attach it to the top of my sight glass yet, we will see. Labels: pressure sensor brewing freescale automation sight glass. The step bit I used is below. It goes to 7/8". I picked up two of them on ebay for about $14. Worked like a champ. Subscribe to: Posts (Atom).
hobbybrau.blogspot.com
Brau Haus: 2010-05-02
http://hobbybrau.blogspot.com/2010_05_02_archive.html
Everything about brewing, homebrew, recipes, books, etc. Sunday, May 2, 2010. Summit Brewing Co. IRA. Today I had the opportunity to drink the India Style Rye Ale from Summit Brewing Co's. Unchained Series. Lets say I was more than impressed. It was a medium color spicy pale ale that was not overwhelming. The rye came through tremendously, but not too much to make it undrinkable. The cup of beer (served at Sea Salt Eatery. Labels: india style rye ale unchained sea salt eatery minnehaha falls beer.
hobbybrau.blogspot.com
Brau Haus: Pressure Sensor
http://hobbybrau.blogspot.com/2010/01/pressure-sensor.html
Everything about brewing, homebrew, recipes, books, etc. Sunday, January 10, 2010. I received my free samples from Freescale. The pressure sensor is. MPXV5010DP, and I will be testing it soon enough. I am not sure how I am going to attach it to the top of my sight glass yet, we will see. Labels: pressure sensor brewing freescale automation sight glass. Subscribe to: Post Comments (Atom). Beer Tools Pro (Mac and PC). Russian River Brewing Company. The Lost Abbey (Tomme Arthur) [Brewery].
hobbybrau.blogspot.com
Brau Haus: Northern English Brown Ale
http://hobbybrau.blogspot.com/2009/10/northern-english-brown-ale.html
Everything about brewing, homebrew, recipes, books, etc. Sunday, October 4, 2009. Northern English Brown Ale. I have decided to try and brew a new type of beer, Northern English Brown. I guess the commercial version of this is Newcastle Nut Brown. I am using some hops that I already have. they are not British, but this is really not a hop-centric beer, so it doesnt matter. Ok, we will see how this turns out. Here is the recipe -. I will brew within a couple of days. 17761 kcal per 12.0 fl oz.
