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thebreadclub.wordpress.com

thebreadclub | baking and other adventures…

baking and other adventures...

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thebreadclub | baking and other adventures… | thebreadclub.wordpress.com Reviews

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Feta Cheese Bread | thebreadclub

https://thebreadclub.wordpress.com/2012/02/14/feta-cheese-bread

Baking and other adventures…. February 14, 2012. This is a recipe I found in an old cookbook of mine I hadn’t looked at for a while – Simon Rimmer’s. As soon as I saw the recipe I wanted to bake it and I wasn’t disappointed, this is one I will keep coming back to again and again! 1 tsp caster sugar. 1kg strong white bread flour. 4 tbsp extra virgin olive oil. 350g feta cheese, crumbled. Handful freshly chopped mint leaves. 1 egg, beaten, for glaze. Floured baking tray (the biggest one you have! Preheat t...

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thebreadclub | thebreadclub

https://thebreadclub.wordpress.com/author/thebreadclub

Baking and other adventures…. July 14, 2016. Here is the recipe for Walnut Bread that we are going to use at our Bread Club meeting tomorrow. I’ve made this a few times and I have to say I love this bread! The addition of walnut oil and butter makes it so soft and lovely. Based on a Paul Hollywood recipe. 350g wholemeal bread flour. 150g strong white flour. 7g fast acting yeast. June 15, 2016. Here’s the recipe for panzanella that I use the most. It’s adapted from Nigella’s ‘K...100ml red wine vinegar.

3

Peanut Butter Hummus | thebreadclub

https://thebreadclub.wordpress.com/2012/05/13/peanut-butter-hummus

Baking and other adventures…. May 13, 2012. Here’s another Nigella ‘Kitchen’ recipe that I absolutely love. 2 x 400g cans chickpeas, drained and rinsed. 1 garlic clove, peeled. 3-5 tbsp olive oil. 6 tbsp smooth peanut butter. 3 tbsp lemon juice (you may want more lemon than this, I add 4 tbsp). 2 tsp sea salt flakes or 1 tsp pouring salt. 2 tsp ground cumin. 4-6 tbsp Greek yoghurt. 2 tbsp peanuts, chopped. 1 tsp smoked paprika (get Bart’s, it’s by far the best one). And there you have it! Potato Gratin w...

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thebreadclub | baking and other adventures…

Skip to main content. Skip to secondary content. Baking and other adventures…. A bit about Heather and Kate. May 13, 2012. Here’s another Nigella ‘Kitchen’ recipe that I absolutely love. 2 x 400g cans chickpeas, drained and rinsed. 1 garlic clove, peeled. 3-5 tbsp olive oil. 6 tbsp smooth peanut butter. 3 tbsp lemon juice (you may want more lemon than this, I add 4 tbsp). 2 tsp sea salt flakes or 1 tsp pouring salt. 2 tsp ground cumin. 4-6 tbsp Greek yoghurt. 2 tbsp peanuts, chopped. May 13, 2012. 60ml r...

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