thebutchersguild.blogspot.com

The Butcher's Guild

The Butcher's Guild Homepage. Wednesday, June 15, 2011. Don't miss this limited time father's day promo! We all know that father's are some of the hardest people to buy gifts for so the Butcher's Guild. Would like to answer all your gifting woes with the Carnephile Membership. Purchase this one-of-a-kind gift that is a guaranteed dad pleaser anytime before 6/19 and receive a $10 gift certificate towards any Butcher's Guild. Dad will be so happy to receive:. Limited Edition Butcher's Guild Apron. Aspen is...

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The Butcher's Guild | thebutchersguild.blogspot.com Reviews

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The Butcher's Guild Homepage. Wednesday, June 15, 2011. Don't miss this limited time father's day promo! We all know that father's are some of the hardest people to buy gifts for so the Butcher's Guild. Would like to answer all your gifting woes with the Carnephile Membership. Purchase this one-of-a-kind gift that is a guaranteed dad pleaser anytime before 6/19 and receive a $10 gift certificate towards any Butcher's Guild. Dad will be so happy to receive:. Limited Edition Butcher's Guild Apron. Aspen is...

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The Butcher's Guild | thebutchersguild.blogspot.com Reviews

https://thebutchersguild.blogspot.com

The Butcher's Guild Homepage. Wednesday, June 15, 2011. Don't miss this limited time father's day promo! We all know that father's are some of the hardest people to buy gifts for so the Butcher's Guild. Would like to answer all your gifting woes with the Carnephile Membership. Purchase this one-of-a-kind gift that is a guaranteed dad pleaser anytime before 6/19 and receive a $10 gift certificate towards any Butcher's Guild. Dad will be so happy to receive:. Limited Edition Butcher's Guild Apron. Aspen is...

INTERNAL PAGES

thebutchersguild.blogspot.com

1

The Butcher's Guild: February 2011

http://thebutchersguild.blogspot.com/2011_02_01_archive.html

The Butcher's Guild Homepage. Friday, February 25, 2011. As the first membership packets start coming in, member profiles will begin to become a weekly feature on the BG Bulletin. Getting to know the BG members and highlighting their shops, restaurants and farms will give a great sense of the work folks have been doing across the country to improve our food system. In the meantime, I am looking forward to today, the first Friday Feast post! Looking to go out to eat? Brooklyn, NY 11201. 3 cans coconut milk.

2

The Butcher's Guild: March 2011

http://thebutchersguild.blogspot.com/2011_03_01_archive.html

The Butcher's Guild Homepage. Wednesday, March 30, 2011. Meet The Butcher's Guild! I am still working on a big in depth post about the Carolina Meat Conference and catching up with all the work that piled up while we were wielding knives in the wilds of North Carolina. As we continue to build up our charter membership, I am so excited to keep rolling out the impressive roster we are creating. Take a look at this seasoned meatcutter we are proud to count among our ranks! Sunday, March 27, 2011. More chart...

3

The Butcher's Guild: Ye Olde Honorable Butcher's Guild...Huzzah!

http://thebutchersguild.blogspot.com/2011/06/ye-olde-honorable-butchers-guildhuzzah.html

The Butcher's Guild Homepage. Tuesday, June 7, 2011. Ye Olde Honorable Butcher's Guild.Huzzah! LA Weekly's Squid Ink blog says we have left the 16th Century. Not so! Why, just read the minutes from our latest meeting. read the LA Weekly post here. Excerpts from the Minutes of The Butcher’s Guild monthly meeting 6/4/2011. Didst thou find another Hall of Fame member? A butcher who has shown great skill and passion for the clubbing of lambs. And what other news from The Guild? 16 May, 2012 03:38. Avedano's ...

4

The Butcher's Guild: June 2011

http://thebutchersguild.blogspot.com/2011_06_01_archive.html

The Butcher's Guild Homepage. Wednesday, June 15, 2011. Don't miss this limited time father's day promo! We all know that father's are some of the hardest people to buy gifts for so the Butcher's Guild. Would like to answer all your gifting woes with the Carnephile Membership. Purchase this one-of-a-kind gift that is a guaranteed dad pleaser anytime before 6/19 and receive a $10 gift certificate towards any Butcher's Guild. Dad will be so happy to receive:. Limited Edition Butcher's Guild Apron. Aspen is...

5

The Butcher's Guild: Meet The Butcher's Guild and the Guild in Action

http://thebutchersguild.blogspot.com/2011/06/meet-butchers-guild-and-guild-in-action.html

The Butcher's Guild Homepage. Friday, June 3, 2011. Meet The Butcher's Guild and the Guild in Action. NYC and Hudson, NY. How long have you been a butcher and where did you get your start? Have you been working with "sustainable" meats the whole time and if not, what precipitated your shift in practices? What do you think about the current media hype and attention on butchery, butchers and meat in general? If we all understand our costs, then we can figure out ways to control them. BG founders Tia and Ma...

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butchersapprentice.wordpress.com

Cometh the Fall | The Butcher's Apprentice

https://butchersapprentice.wordpress.com/2012/09/04/cometh-the-fall

The Butcher's Apprentice. A journal of my nose to tail adventures from slaughter to table. The Sugar Mountain Farm Butcher Shop Project launches! Burma: Rivers of Flavor →. September 4, 2012. The nice autumn-y fall, not the consequence of pride one. That means I’ll be going out as apprentice butcher more often, and it means a glorious profusion of apples are just around the corner, so the mincemeat post that I promised Jackie months ago is also coming up soon! View all posts by mosaica →. Soon with the m...

butchersapprentice.wordpress.com

mosaica | The Butcher's Apprentice

https://butchersapprentice.wordpress.com/author/mosaica

The Butcher's Apprentice. A journal of my nose to tail adventures from slaughter to table. Ugly and fabulous, warm and obsessive, brilliant and dorkmeisterish: striving to be a warrior in her little context. Burma: Rivers of Flavor. September 7, 2012. Burma: rivers of flavor. September 4, 2012. The Sugar Mountain Farm Butcher Shop Project launches! March 30, 2012. This really is good news, not just for those … Continue reading →. January 13, 2012. From the Oxford English Dictionary: ˈpudding-time Obs&#46...

butchersapprentice.wordpress.com

Burma: Rivers of Flavor | The Butcher's Apprentice

https://butchersapprentice.wordpress.com/2012/09/07/burma-rivers-of-flavor

The Butcher's Apprentice. A journal of my nose to tail adventures from slaughter to table. Burma: Rivers of Flavor. September 7, 2012. Remember, as you read this, that butcher’s apprentices don’t live on innards alone. I am so excited that Naomi Duguid’s latest cookbook is nearly available –in fact, you can pre-order. Next year I’ll be growing more Clemson’s Spineless, a nice green okra, as well as the stunning red ones that Naomi turned me on to yesterday. Okra pod beauty shot. I was running around like...

butchersapprentice.wordpress.com

The Sugar Mountain Farm Butcher Shop Project launches! | The Butcher's Apprentice

https://butchersapprentice.wordpress.com/2012/03/30/the-sugar-mountain-farm-butcher-shop-project-launches

The Butcher's Apprentice. A journal of my nose to tail adventures from slaughter to table. Cometh the Fall →. The Sugar Mountain Farm Butcher Shop Project launches! March 30, 2012. Pull on your galoshes and hurry on over to Kickstarter. To back a really fantastic project: Walter, Holly, and their family are building an on-farm butcher shop at Sugar Mountain Farm! A Sugar Mountain Farm pig. Results in better quality meat. I encourage you to go over to the Sugar Mountain Farm Kickstarter. Hope and I are bo...

butchersapprentice.wordpress.com

The Butcher's Apprentice | A journal of my nose to tail adventures from slaughter to table | Page 2

https://butchersapprentice.wordpress.com/page/2

The Butcher's Apprentice. A journal of my nose to tail adventures from slaughter to table. Newer posts →. November 9, 2011. Kidneys are a favorite, and I wanted to try roasting the little nuggets encased in their own flare fat, as Jane Grigson suggests for pork liver. Which, essentially, is confit’d lamb kidneys! So, minimal work –just a good rinse in cold water, into a roasting pan, and into a moderately hot oven, which I guesstimated at 400 F. Roasting lamb kidneys encased in their fine fat. I know I&#...

ethicalbutcher.blogspot.com

The Ethical Butcher: 04.11

http://ethicalbutcher.blogspot.com/2011_04_01_archive.html

Running Out of Dates! It has been less than a week since announcing The Northwest Farm and Table Project and the schedule is starting to look pretty full! The project runs for the next four weeks and a few weekends are already booked solid! The Northwest Farm and Table Project. As local produce begins to fill our farmer’s markets and grocery stores once again, I am announcing a brand new project! The Northwest Farm and Table Project. Drives the message home in a whole new way! Salt, Fire and Time. My sty...

ethicalbutcher.blogspot.com

The Ethical Butcher: 03.11

http://ethicalbutcher.blogspot.com/2011_03_01_archive.html

BCN/PDX Spring Slabs and Slices ends TOMORROW! I am finally back in Portland and ready to hit you waterlovers with a nice bunch of springtime flavor! Check out these flavors and place you order today! 30/slab or all five for $125. BCN/PDX Spring Slabs and Slices. Can be placed until. Slabs will be ready to cheer you up on that dreaded day,. Friday, April 15th. Pay Ceasar and then make the best salad ever, or try one of the other recipes included in your order! Email for detailed order info:. Intelligents...

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Jimmy Kerstein The Butcher's Guide. The Butcher’s Guide. Available at Inkwater Press. Purchase Your Personal Copy of. The Butcher’s Guide. Order will be processed through PayPal. We humans have long enjoyed the satisfying experience of cooking and eating meat. We all seem to have memories of our favorite meat-eating experiences. What makes these meat dishes better? Is it the way they are cooked? Is it a better cut of meat that makes them better? How can we recreate the dishes? Different. I share her ...

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The Butcher's Guild

The Butcher's Guild Homepage. Wednesday, June 15, 2011. Don't miss this limited time father's day promo! We all know that father's are some of the hardest people to buy gifts for so the Butcher's Guild. Would like to answer all your gifting woes with the Carnephile Membership. Purchase this one-of-a-kind gift that is a guaranteed dad pleaser anytime before 6/19 and receive a $10 gift certificate towards any Butcher's Guild. Dad will be so happy to receive:. Limited Edition Butcher's Guild Apron. Aspen is...

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The Butcher's Guild

The Butcher's Guild. Thinking about joining The Butchers Guild but have questions? Wondering how membership can help you and your business? Shoot us an email at info@thebutchersguild.org and we will give you a call. Share on Facebook (Opens in new window). Click to share on Tumblr (Opens in new window). Click to share on Pinterest (Opens in new window). Click to print (Opens in new window). Click to share on LinkedIn (Opens in new window). Click to email this to a friend (Opens in new window). Click to s...

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The Butcher's Hook

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Welcome | The Butchers Hook

Owners Josh and Jaye Wilkie THANK YOU. For visiting The Butchers Hook. At The Butchers Hook we pride ourselves in offering our customers outstanding quality products along with exceptional customer service. Josh sources our meat locally. Our beef is MSA graded, our pork is Free range, our chicken comes from Mt Barker Chicken and our lamb from the South West. The Butchers Hook is NOW DELIVERING. Quality meats and gourmet treats. Click on the Order and Delivery tab for more information.

thebutchershook.wordpress.com

the butcher's hook | connecting the dots

The butcher's hook. Is this blog at it’s journey’s end? April 28, 2012. I’ve not blogged for a while. I originally felt guilty. I’d promised to write each week, but didn’t. Why? Let’s return to the beginning. The genesis of this blog coincided with a significant shift in my research, my career, and my life. At some time in 2009 I realised that the path I was on was leading me into an abyss. I was offered a life line, took it, and began to seek another path. March 10, 2012. New ideas, old values. I’...