theholyravioli.blogspot.com
Holy Ravioli: 4/14/13 - 4/21/13
http://theholyravioli.blogspot.com/2013_04_14_archive.html
A Cooking Journal by Capozzoli. Please Visit Capozzoli Metalworks too. Thanks for dropping by! Sunday, April 14, 2013. Building A Better Bowl of Bisque. To make Bisque one of the first things you do is get some fresh seafood, fresh fish is great. If you are using fish it is best to get the fish whole and then filet it saving the spine and head for stock. Makes 6 large servings. Two lbs of raw unpeeled shrimp. 1 pint heavy cream. 3-4 large red or yellow potatoes peeled and cubed in 1-1/2" pieces. 1/2 teas...
theholyravioli.blogspot.com
Holy Ravioli: Thit Kho To
http://theholyravioli.blogspot.com/2014/04/thit-kho-to.html
A Cooking Journal by Capozzoli. Please Visit Capozzoli Metalworks too. Thanks for dropping by! Sunday, April 6, 2014. Vietnamese Clay Pot Roast Pork. With several not so hard to find ingredients anyone can make this dish with ease. There are a couple of steps that may at first glance seem complicated but don't be put off. With a little practice you can make this authentic old world, melt in your mouth,Vietnamese dish that will amaze your fellow diners. Three tablespoons of Fish Sauce. 1 clove of garlic.
theholyravioli.blogspot.com
Holy Ravioli: 12/9/12 - 12/16/12
http://theholyravioli.blogspot.com/2012_12_09_archive.html
A Cooking Journal by Capozzoli. Please Visit Capozzoli Metalworks too. Thanks for dropping by! Tuesday, December 11, 2012. Nacatamal, a Nicaraguan Style Tamale. Below is how I learned to make nacatamal from The Chavaria family. They moved here from Nicaragua during the war in the eighties. Every family has a different recipe and there are all kinds of combinations that I have tried. I like this one the best. Avocado leaves (substitute bay leaf). 1 bag of masa harina. 1/2 lb rendered pork lard. Put the sh...
theholyravioli.blogspot.com
Holy Ravioli: Dont Fear The KEFIR
http://theholyravioli.blogspot.com/2014/06/dont-fear-kefir.html
A Cooking Journal by Capozzoli. Please Visit Capozzoli Metalworks too. Thanks for dropping by! Thursday, June 5, 2014. Dont Fear The KEFIR. Well, simply put it is a fermented milk product that is sort of a distant cousin to yogurt but far different. It is an ancient beverage that is very refreshing and considered by many to be VERY healthy, mostly because of the plethora of pro-biotic bacteria. Depending on the milk that is used and how long it is fermented up to 3 percent alcohol can develop. When kefir...
theholyravioli.blogspot.com
Holy Ravioli: The Passing Panzarotti
http://theholyravioli.blogspot.com/2014/06/the-passing-panzarotti.html
A Cooking Journal by Capozzoli. Please Visit Capozzoli Metalworks too. Thanks for dropping by! Sunday, June 29, 2014. Deep fried pizza turnover). I cant for the life of me figure out what happened to the panzarotti. Where did it go? So like the St Louis's fried brain sandwich the panzarotti is going the way of the dodo. Perhaps because of the diet craze and the all out witch hunt fear and loathing of fat. I dont know? Will make a few large panzarottis or several small ones. 1-1/2 cup pastry flour. Now ta...
theholyravioli.blogspot.com
Holy Ravioli: 5/25/14 - 6/1/14
http://theholyravioli.blogspot.com/2014_05_25_archive.html
A Cooking Journal by Capozzoli. Please Visit Capozzoli Metalworks too. Thanks for dropping by! Sunday, May 25, 2014. Pain Perdu in french means "lost bread". In France like in many countries they don't throw away stale bread. They make something with it. Croutons, bread crumbs, fritattas, the list goes on and on. This is no doubt because the bread is so good they can not bring them selves to throw it in the trash. 4 yellow ripe bananas (Peeled and sliced into half inch thick pieces.). 1 cup of light brow...
theholyravioli.blogspot.com
Holy Ravioli: 11/24/13 - 12/1/13
http://theholyravioli.blogspot.com/2013_11_24_archive.html
A Cooking Journal by Capozzoli. Please Visit Capozzoli Metalworks too. Thanks for dropping by! Monday, November 25, 2013. First Mate Craig cleaning and filleting Our Stripers Dock Side. There are many different types of ceviche made with all kinds of seafood, with the basic combination of fish and lime juice the other ingredients are only limited by your imagination. If you have never made it I suggest starting with this basic recipe. 1 cup orange juice. 1 large onion diced fine. 1/4 cup of orange juice.
theholyravioli.blogspot.com
Holy Ravioli: MOFUNGO
http://theholyravioli.blogspot.com/2014/05/mofungo.html
A Cooking Journal by Capozzoli. Please Visit Capozzoli Metalworks too. Thanks for dropping by! Sunday, May 4, 2014. Mofungo served with Puerto Rican style pork stew and rice and beans. To make mofungo you will need some green plantains.It is important that they are green and unripe. If you use ripe yellow plantains it will work but you will end up with a different dish entirely. Following is a recipe for basic mofungo. Green plantains. (one per person). Lard or butter for adding to the mash. First start ...
theholyravioli.blogspot.com
Holy Ravioli: 7/14/13 - 7/21/13
http://theholyravioli.blogspot.com/2013_07_14_archive.html
A Cooking Journal by Capozzoli. Please Visit Capozzoli Metalworks too. Thanks for dropping by! Friday, July 19, 2013. Pan seared scallops with pasta and greens sauteed with garlic. This is a great dish to make when you have little time. It looks very nice and because it is very light it is a great meal for those hot summer days. The fast cooking will get you away form the stove fast. I usually use a half lb of scallops per person. The following is for four persons. Adjust accordingly. Once again remove t...
theholyravioli.blogspot.com
Holy Ravioli: 11/17/13 - 11/24/13
http://theholyravioli.blogspot.com/2013_11_17_archive.html
A Cooking Journal by Capozzoli. Please Visit Capozzoli Metalworks too. Thanks for dropping by! Sunday, November 17, 2013. Is it pork and beans pie? The man with the bow tie said they are delicious, I was hungry, I had to believe him. Holy cow was he right. From the first bite I was hooked. I still like pumpkin pie, I really like sweet potato pie but bean pie is the new king of pies in our house. I could sit down and eat a whole 9" myself without even batting an eye, maybe two. 2-1/2 cups all purpose flour.
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