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The Cheese Wench (and other tasty morsels)

The Cheese Wench (and other tasty morsels). Food, wine, beer and of course, CHEESE! Friday, April 8, 2011. Soooowhat does the Wench love *almost* as much as CHEESE? PIG All things pig. Bacon, chops, loin, trotters, belly, cheeks, shanks. you name it. Where is her favorite place to get great pork? Meet Some of My Favorite Meat. Nope, it's NOT all the same. It just tastes better. And on Wednesday mornings at 41st and Peoria. In the off season, Stephen keeps us fed through the Tulsa Clean Food Market. Chees...

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The Cheese Wench (and other tasty morsels) | thecheesewench.blogspot.com Reviews

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The Cheese Wench (and other tasty morsels). Food, wine, beer and of course, CHEESE! Friday, April 8, 2011. Soooowhat does the Wench love *almost* as much as CHEESE? PIG All things pig. Bacon, chops, loin, trotters, belly, cheeks, shanks. you name it. Where is her favorite place to get great pork? Meet Some of My Favorite Meat. Nope, it's NOT all the same. It just tastes better. And on Wednesday mornings at 41st and Peoria. In the off season, Stephen keeps us fed through the Tulsa Clean Food Market. Chees...

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The Cheese Wench (and other tasty morsels) | thecheesewench.blogspot.com Reviews

https://thecheesewench.blogspot.com

The Cheese Wench (and other tasty morsels). Food, wine, beer and of course, CHEESE! Friday, April 8, 2011. Soooowhat does the Wench love *almost* as much as CHEESE? PIG All things pig. Bacon, chops, loin, trotters, belly, cheeks, shanks. you name it. Where is her favorite place to get great pork? Meet Some of My Favorite Meat. Nope, it's NOT all the same. It just tastes better. And on Wednesday mornings at 41st and Peoria. In the off season, Stephen keeps us fed through the Tulsa Clean Food Market. Chees...

INTERNAL PAGES

thecheesewench.blogspot.com

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The Cheese Wench (and other tasty morsels): Here Piggy piggy!

http://thecheesewench.blogspot.com/2011/04/here-piggy-piggy.html

The Cheese Wench (and other tasty morsels). Food, wine, beer and of course, CHEESE! Friday, April 8, 2011. Soooowhat does the Wench love *almost* as much as CHEESE? PIG All things pig. Bacon, chops, loin, trotters, belly, cheeks, shanks. you name it. Where is her favorite place to get great pork? Meet Some of My Favorite Meat. Nope, it's NOT all the same. It just tastes better. And on Wednesday mornings at 41st and Peoria. In the off season, Stephen keeps us fed through the Tulsa Clean Food Market. Subsc...

2

The Cheese Wench (and other tasty morsels): October 2009

http://thecheesewench.blogspot.com/2009_10_01_archive.html

The Cheese Wench (and other tasty morsels). Food, wine, beer and of course, CHEESE! Sunday, October 25, 2009. Strawberry Spinach Salad with Bermuda Triangle and Stout -Balsamic Reduction. 1 C Balsamic Vinegar. 1 ½ C Stout Beer (I like O’Hara’s Irish Stout or Guinness Extra Stout). 1/3 C Brown Sugar. 1 tsp Kosher Salt. Combine all ingredients in a saucepan and bring to a boil. Stir to dissolve sugar. Cook over medium heat until reduced by ½. Remove from heat and allow to cool. 1/2 medium red onion, sliced.

3

The Cheese Wench (and other tasty morsels): Fantastic Figs

http://thecheesewench.blogspot.com/2010/08/fantastic-figs.html

The Cheese Wench (and other tasty morsels). Food, wine, beer and of course, CHEESE! Wednesday, August 11, 2010. I LOVE fresh figs. I love their sweetness. I love the rich softness of the fruit. I love the way the little seeds go crunch. Figs with Prosciutto, Mascarpone and Rosemary. 6 Fresh Brown Turkey or Black Mission figs, halved lengthwise. 2 Tbsp Mascarpone cheese. 12 strips Prociutto di Parma. Subscribe to: Post Comments (Atom). Tulsa, OK, United States. View my complete profile.

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The Cheese Wench (and other tasty morsels): April 2011

http://thecheesewench.blogspot.com/2011_04_01_archive.html

The Cheese Wench (and other tasty morsels). Food, wine, beer and of course, CHEESE! Friday, April 8, 2011. Soooowhat does the Wench love *almost* as much as CHEESE? PIG All things pig. Bacon, chops, loin, trotters, belly, cheeks, shanks. you name it. Where is her favorite place to get great pork? Meet Some of My Favorite Meat. Nope, it's NOT all the same. It just tastes better. And on Wednesday mornings at 41st and Peoria. In the off season, Stephen keeps us fed through the Tulsa Clean Food Market. I'm a...

5

The Cheese Wench (and other tasty morsels): August 2010

http://thecheesewench.blogspot.com/2010_08_01_archive.html

The Cheese Wench (and other tasty morsels). Food, wine, beer and of course, CHEESE! Wednesday, August 11, 2010. I LOVE fresh figs. I love their sweetness. I love the rich softness of the fruit. I love the way the little seeds go crunch. Figs with Prosciutto, Mascarpone and Rosemary. 6 Fresh Brown Turkey or Black Mission figs, halved lengthwise. 2 Tbsp Mascarpone cheese. 12 strips Prociutto di Parma. Links to this post. Tuesday, August 10, 2010. Heirloom tomatoes, peppered bacon, lettuce and Pt. Reyes.

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thecheesewench.blogspot.com

The Cheese Wench (and other tasty morsels)

The Cheese Wench (and other tasty morsels). Food, wine, beer and of course, CHEESE! Friday, April 8, 2011. Soooowhat does the Wench love *almost* as much as CHEESE? PIG All things pig. Bacon, chops, loin, trotters, belly, cheeks, shanks. you name it. Where is her favorite place to get great pork? Meet Some of My Favorite Meat. Nope, it's NOT all the same. It just tastes better. And on Wednesday mornings at 41st and Peoria. In the off season, Stephen keeps us fed through the Tulsa Clean Food Market. Chees...

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