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Kyrsi's Kitchen

Kyrsi spending time in her kitchen therapeutically cooking and baking! Wednesday, October 5, 2011. Pumpkin Bisque and Cracked Wheat Bread. Today was cold and rainy. I liked today! Fall has officially settled in and with it the leaves are starting to turn all those beautiful jeweled colors. On cold days like today I think soup is one of the most warming foods, it nourishes body and soul. I chose to make Pumpkin Bisque, don't you just love the sound of it? So along with my Bisque I made a home made Cracked...

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Kyrsi's Kitchen | theconnfam.blogspot.com Reviews
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Kyrsi spending time in her kitchen therapeutically cooking and baking! Wednesday, October 5, 2011. Pumpkin Bisque and Cracked Wheat Bread. Today was cold and rainy. I liked today! Fall has officially settled in and with it the leaves are starting to turn all those beautiful jeweled colors. On cold days like today I think soup is one of the most warming foods, it nourishes body and soul. I chose to make Pumpkin Bisque, don't you just love the sound of it? So along with my Bisque I made a home made Cracked...
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1 kyrsi's kitchen
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3 kyrsi
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5 grandma's tapioca
6 enjoy
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8 its pumpkin time
9 unleavened bread
10 1 cup flour
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kyrsi's kitchen,posted by,kyrsi,no comments,grandma's tapioca,enjoy,3 comments,its pumpkin time,unleavened bread,1 cup flour,1/2 teaspoon salt,2 tablespoons oil,1/3 cup water,1 tablespoon honey,catching up,therefor i bake,1 comment,canola oil,tasty
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Kyrsi's Kitchen | theconnfam.blogspot.com Reviews

https://theconnfam.blogspot.com

Kyrsi spending time in her kitchen therapeutically cooking and baking! Wednesday, October 5, 2011. Pumpkin Bisque and Cracked Wheat Bread. Today was cold and rainy. I liked today! Fall has officially settled in and with it the leaves are starting to turn all those beautiful jeweled colors. On cold days like today I think soup is one of the most warming foods, it nourishes body and soul. I chose to make Pumpkin Bisque, don't you just love the sound of it? So along with my Bisque I made a home made Cracked...

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Kyrsi's Kitchen: February 2011

http://www.theconnfam.blogspot.com/2011_02_01_archive.html

Kyrsi spending time in her kitchen therapeutically cooking and baking! Wednesday, February 23, 2011. I need this break and hoping the weather will allow it! See ya on the flip side! Tuesday, February 22, 2011. Like I said I just LOVE breakfast. We have it often when I lack creativity! Being such a busy weekend, and with Presidents Day we all skipped out for the day to Cour d' lene! When I opened my package of sausage I was a little shocked! The meat was so bright red! Highly recommend this farm! One of o...

2

Kyrsi's Kitchen: March 2011

http://www.theconnfam.blogspot.com/2011_03_01_archive.html

Kyrsi spending time in her kitchen therapeutically cooking and baking! Monday, March 28, 2011. You may be intimidated by the words HOME MADE BAGEL. Until you try them that is. I will admit it's a bit daunting at first till you get the hang of it but let me tell you, YOU HAVE to try! There is simply nothing in the world like a home made bagel! I use this recipe http:/ www.foodnetwork.com/recipes/emeril-lagasse/homemade-bagels-recipe/index.html. Take your time and enjoy this delight! 1 cup rubbing alcohol.

3

Kyrsi's Kitchen: Unleavened Bread

http://www.theconnfam.blogspot.com/2011/09/unleavened-bread.html

Kyrsi spending time in her kitchen therapeutically cooking and baking! Wednesday, September 28, 2011. I grew up using this recipe for communion bread and today I made it. It is VERY easy and quite tasty. The only problem is there isn't enough :). 1/4 Cup Sesame Seeds. 1/4 Cup Quick Oats. Mix dry ingredients together and add rest of wet ones. Roll thinly out on baking stone score and bake 10-15 min. at 400 degrees! Subscribe to: Post Comments (Atom). I love to bake! View my complete profile.

4

Kyrsi's Kitchen: August 2010

http://www.theconnfam.blogspot.com/2010_08_01_archive.html

Kyrsi spending time in her kitchen therapeutically cooking and baking! Tuesday, August 31, 2010. Please dont be mad at me if I fail to post much in September. I am sure I will be baking and cooking, however life is chaos this month. I have jury duty. Starting a counseling class. Samuel comes to live with us. Kyla goes to DC. We go to Cannon Beach. Friday, August 27, 2010. So I have this amazing recipe for Baked Oatmeal! Sunday, August 22, 2010. Wednesday, August 18, 2010. Dice, Slice, Thrice FINALE.

5

Kyrsi's Kitchen: Pumpkin Bisque and Cracked Wheat Bread

http://www.theconnfam.blogspot.com/2011/10/pumpkin-bisque-and-cracked-wheat-bread.html

Kyrsi spending time in her kitchen therapeutically cooking and baking! Wednesday, October 5, 2011. Pumpkin Bisque and Cracked Wheat Bread. Today was cold and rainy. I liked today! Fall has officially settled in and with it the leaves are starting to turn all those beautiful jeweled colors. On cold days like today I think soup is one of the most warming foods, it nourishes body and soul. I chose to make Pumpkin Bisque, don't you just love the sound of it? So along with my Bisque I made a home made Cracked...

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Redefining Good Food...and more: Do It Yourself

http://redefininggoodfood.blogspot.com/p/diy.html

Redefining Good Food.and more. Index of all my projects, as well as thrifty finds. Cheapest Chair of All Time. Stick Project (in progress). Subscribe to: Posts (Atom). Pennsylvania, United States. View my complete profile. Buy food from local sources (inprogress). Plant a vegetable garden. Be more green (in progress). Make my own pasta (in progress). Eliminate heavily processed foods (in progress). Own more Mason jars. Cook with more vegetables (in progress). Master home-made Brown and Serve dinner rolls.

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Redefining Good Food...and more: December 2010

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Redefining Good Food.and more. Tuesday, December 14, 2010. 12 Days of Christmas: Day 2. Day 2 i thought i would do another gift idea seeing as Christmas is getting closer and closer. I think this is one of the most universal gifts, as in, you can give it to about anyone. What are they? You can pick them up at nearly every grocery store, each with their store logo on it. If that is a little to, i don't know, tacky for you.here are some others that i like. Green Concept: Earth Collection. 1/4 t chili flakes.

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Redefining Good Food...and more: Menu Plan: December 10-16

http://redefininggoodfood.blogspot.com/2010/12/menu-plan-nov-5-11-updated.html

Redefining Good Food.and more. Thursday, December 9, 2010. Menu Plan: December 10-16. Green pepper, olive, pepperoni pizza. Sushi (i get the day off of cooking). Blue corn tortilla chips. Asian meatballs w/ sesame lime dipping sauce. Thursday (make ahead meal). Butternut Squash Lasagna (bumped from last week, may get bumped again if i can't find ricotta cheese on sale). December 10, 2010 at 4:12 PM. Ok you must post the sunshine humus pasta! Subscribe to: Post Comments (Atom). Pennsylvania, United States.

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Redefining Good Food...and more: Cabbage Rolls

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Redefining Good Food.and more. Thursday, December 2, 2010. I made these for dinner this week, and they were so good! First time eating and making cabbage rolls, and i was pleased with both. I got this recipe from Clean Eating magazine, and altered it slightly. Its also a great make ahead dish. Now that i am working some weeknights, its great to have dished you can make earlier in the day and bake when you get home. 1 cup brown rice. 1 large green cabbage head. 1 lb lean turkey sausage. 2 large egg whites.

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Redefining Good Food...and more: Dinner

http://redefininggoodfood.blogspot.com/p/recipes.html

Redefining Good Food.and more. Pappardelle with Butternut Squash and Bleu Cheese. Vegan Curried Carrot Soup. Spiced Cauliflower Soup (Vegan). CE Everyday Marinara Sauce. Subscribe to: Posts (Atom). Pennsylvania, United States. View my complete profile. Buy food from local sources (inprogress). Plant a vegetable garden. Be more green (in progress). Make my own pasta (in progress). Eliminate heavily processed foods (in progress). Own more Mason jars. Cook with more vegetables (in progress). PW FULL RSS FEED.

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Redefining Good Food...and more: Hollie's 12 Days of Christmas

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Redefining Good Food.and more. Sunday, December 5, 2010. Hollie's 12 Days of Christmas. Next Monday will officially kick off Hollie's 12 Days of Christmas! Each day until Christmas look for a new post where i will share with you one of my top 12 favorite things of Christmas, whether it be gift ideas, holiday decor, recipes, and more! Next Monday, be here! Subscribe to: Post Comments (Atom). Pennsylvania, United States. View my complete profile. Buy food from local sources (inprogress). Own more Mason jars.

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Redefining Good Food...and more: 12 Days of Christmas: Day 2

http://redefininggoodfood.blogspot.com/2010/12/12-days-of-christmas-day-2.html

Redefining Good Food.and more. Tuesday, December 14, 2010. 12 Days of Christmas: Day 2. Day 2 i thought i would do another gift idea seeing as Christmas is getting closer and closer. I think this is one of the most universal gifts, as in, you can give it to about anyone. What are they? You can pick them up at nearly every grocery store, each with their store logo on it. If that is a little to, i don't know, tacky for you.here are some others that i like. Green Concept: Earth Collection. PW FULL RSS FEED.

redefininggoodfood.blogspot.com redefininggoodfood.blogspot.com

Redefining Good Food...and more: Oreo Cheesecake Cookies

http://redefininggoodfood.blogspot.com/2010/12/oreo-cheesecake-cookies.html

Redefining Good Food.and more. Saturday, December 4, 2010. Adapted from Tasty Kitchen). 1/2 cup unsalted butter. 3 ounces cream cheese, softened. 1 cup all purpose flour. 1/2 cup mini chocolate chips. 1 1/2 cup oreo cookie crumbs. 1/2 cup white chocolate chips, for melting. Preheat oven to 375 degrees, and prepare baking sheets with parchment paper. In large bowl, cream butter and cream cheese. Add sugar and vanilla, mix until combined. On low, add flour. Stir in chocolate chips. View my complete profile.

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Redefining Good Food...and more: Turkey Sausage Ragu

http://redefininggoodfood.blogspot.com/2010/12/turkey-sausage-ragu.html

Redefining Good Food.and more. Tuesday, December 7, 2010. 1 large onion, chopped. 8 oz turkey sausage. 1/4 t chili flakes. 1/2 cup red wine. 1 145 oz can diced tomatoes. 1 large bunch spinach OR kale, trimmed, and washed. 1 T balsalmic vineagar. 8 oz whole wheat linguine, fettucini, or pappardelle, cooked in salted water. Parsley fresh parm., and evoo cheese for garnish. In medium saucepan, heat 1 T evoo with chopped onion and thyme. Remove from heat. deglaze with wine. Subscribe to: Post Comments (Atom).

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Kyrsi's Kitchen

Kyrsi spending time in her kitchen therapeutically cooking and baking! Wednesday, October 5, 2011. Pumpkin Bisque and Cracked Wheat Bread. Today was cold and rainy. I liked today! Fall has officially settled in and with it the leaves are starting to turn all those beautiful jeweled colors. On cold days like today I think soup is one of the most warming foods, it nourishes body and soul. I chose to make Pumpkin Bisque, don't you just love the sound of it? So along with my Bisque I made a home made Cracked...

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