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The Cooking School at Jungle Jim's International Market

The Cooking School at Jungle Jim's International Market. Monday, November 29, 2010. Italian Turkey and Sausage Soup. A nice, warming soup to use leftover turkey from Thanksgiving. This is also tasty with chicken. Don't forget to top with Parmesan cheese - the salty punch it delivers is perfect. Italian Turkey and Sausage Soup. 1 tablespoon olive oil. 1 yellow bell pepper, diced. 1 large onion, chopped. 3 garlic cloves, chopped. 1 tablespoon dried basil. 1 teaspoon fennel seeds. 2 medium zucchini, diced.

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The Cooking School at Jungle Jim's International Market | thecookingschoolatjunglejims.blogspot.com Reviews
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The Cooking School at Jungle Jim's International Market. Monday, November 29, 2010. Italian Turkey and Sausage Soup. A nice, warming soup to use leftover turkey from Thanksgiving. This is also tasty with chicken. Don't forget to top with Parmesan cheese - the salty punch it delivers is perfect. Italian Turkey and Sausage Soup. 1 tablespoon olive oil. 1 yellow bell pepper, diced. 1 large onion, chopped. 3 garlic cloves, chopped. 1 tablespoon dried basil. 1 teaspoon fennel seeds. 2 medium zucchini, diced.
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7 3 tablespoons butter
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The Cooking School at Jungle Jim's International Market | thecookingschoolatjunglejims.blogspot.com Reviews

https://thecookingschoolatjunglejims.blogspot.com

The Cooking School at Jungle Jim's International Market. Monday, November 29, 2010. Italian Turkey and Sausage Soup. A nice, warming soup to use leftover turkey from Thanksgiving. This is also tasty with chicken. Don't forget to top with Parmesan cheese - the salty punch it delivers is perfect. Italian Turkey and Sausage Soup. 1 tablespoon olive oil. 1 yellow bell pepper, diced. 1 large onion, chopped. 3 garlic cloves, chopped. 1 tablespoon dried basil. 1 teaspoon fennel seeds. 2 medium zucchini, diced.

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1

The Cooking School at Jungle Jim's International Market: 10/31/10 - 11/7/10

http://thecookingschoolatjunglejims.blogspot.com/2010_10_31_archive.html

The Cooking School at Jungle Jim's International Market. Wednesday, November 3, 2010. Roasted Curried Sweet Potatoes. Perfect for Thanksgiving, these easy sweet potatoes are a savory side. I like this recipe from my cookbook because it goes together in minutes and can be made in advance - decreasing last minute stress in the kitchen. Maharajah Curry Powder from The Cooking School Spice Collection makes these special. Roasted Curried Sweet Potatoes. 4 small sweet potatoes, about 1-1/2 pounds.

2

The Cooking School at Jungle Jim's International Market: 11/28/10 - 12/5/10

http://thecookingschoolatjunglejims.blogspot.com/2010_11_28_archive.html

The Cooking School at Jungle Jim's International Market. Monday, November 29, 2010. Italian Turkey and Sausage Soup. A nice, warming soup to use leftover turkey from Thanksgiving. This is also tasty with chicken. Don't forget to top with Parmesan cheese - the salty punch it delivers is perfect. Italian Turkey and Sausage Soup. 1 tablespoon olive oil. 1 yellow bell pepper, diced. 1 large onion, chopped. 3 garlic cloves, chopped. 1 tablespoon dried basil. 1 teaspoon fennel seeds. 2 medium zucchini, diced.

3

The Cooking School at Jungle Jim's International Market: Italian Turkey and Sausage Soup

http://thecookingschoolatjunglejims.blogspot.com/2010/11/italian-turkey-and-sausage-soup.html

The Cooking School at Jungle Jim's International Market. Monday, November 29, 2010. Italian Turkey and Sausage Soup. A nice, warming soup to use leftover turkey from Thanksgiving. This is also tasty with chicken. Don't forget to top with Parmesan cheese - the salty punch it delivers is perfect. Italian Turkey and Sausage Soup. 1 tablespoon olive oil. 1 yellow bell pepper, diced. 1 large onion, chopped. 3 garlic cloves, chopped. 1 tablespoon dried basil. 1 teaspoon fennel seeds. 2 medium zucchini, diced.

4

The Cooking School at Jungle Jim's International Market: 5/23/10 - 5/30/10

http://thecookingschoolatjunglejims.blogspot.com/2010_05_23_archive.html

The Cooking School at Jungle Jim's International Market. Wednesday, May 26, 2010. Creamy Stovetop Macaroni and Cheese. This mac and cheese can be made as quickly as the "blue box" variety that is so popular with kids. A quick lunch or a side with dinner, use different pasta shapes and cheeses for variety. Creamy Stovetop Macaroni and Cheese. 8 ounces macaroni, shell, penne or other pasta. 1 ½ cups shredded sharp cheddar cheese. 2 tablespoons grated Parmesan cheese. 1 teaspoon Dijon mustard.

5

The Cooking School at Jungle Jim's International Market: Pasta with Asparagus and Lemon

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The Cooking School at Jungle Jim's International Market. Thursday, July 15, 2010. Pasta with Asparagus and Lemon. From my Simple Seafood Class tonight. A delicious all-in-one side with fish, seafood or chicken. Be sure to serve this while it is warm and the sauce is creamy. Pasta with Asparagus and Lemon. 8 ounces penne pasta. 1 bunch asparagus, trimmed and cut into 3/4-inch pieces. 1 1/2 cups whole milk. 4 teaspoons whole-grain mustard. 1/2 teaspoon freshly ground pepper. 2 teaspoons lemon juice. Stir t...

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The Cooking School at Jungle Jim's International Market

The Cooking School at Jungle Jim's International Market. Monday, November 29, 2010. Italian Turkey and Sausage Soup. A nice, warming soup to use leftover turkey from Thanksgiving. This is also tasty with chicken. Don't forget to top with Parmesan cheese - the salty punch it delivers is perfect. Italian Turkey and Sausage Soup. 1 tablespoon olive oil. 1 yellow bell pepper, diced. 1 large onion, chopped. 3 garlic cloves, chopped. 1 tablespoon dried basil. 1 teaspoon fennel seeds. 2 medium zucchini, diced.

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Saturday, 17 October 2009. Burnt Nuts and Pink Pee. Warning: This post contains ramblings about burnt nuts and pink pee. You have been warned. Leftovers are a fabulous excuse to make stuffed pasta. This time I had some blue cheese that needed to be used. I also had a bit of ricotta and cheddar left over. Tortellini time! A rummage around my refrigerator also turned up a bunch of beet root - a fabulous compliment to blue cheese. Famous last words, right? Portion of homemade pasta. 1 Prepare the pasta and ...

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