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The Diffident Chef

I reluctantly cook.

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The Diffident Chef | thediffidentchef.blogspot.com Reviews
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I reluctantly cook.
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1 the diffident chef
2 i reluctantly cook
3 lemony chicken orzo
4 ingredients
5 1 2 chicken breasts
6 2 tsp honey
7 3/4 cup orzo
8 steps
9 posted by christy
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The Diffident Chef | thediffidentchef.blogspot.com Reviews

https://thediffidentchef.blogspot.com

I reluctantly cook.

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1

The Diffident Chef: June 2012

http://thediffidentchef.blogspot.com/2012_06_01_archive.html

Pumpkin Chocolate Chip Bread. I have mentioned my love of pumpkin before on this blog, and although I mostly associate it with fall, I really do like it any time of the year. We are having a family get-together tomorrow and since it is summer and I can't get rid of my baking projects at school like I usually do, I made these to take down with me tomorrow. The original recipe was here. But I made several significant changes. 1 cup pumpkin puree. 1 cup sugar (I used more like 7/8). 1 tsp baking soda. I'm a...

2

The Diffident Chef: Balsamic Vegetables and Meatballs

http://thediffidentchef.blogspot.com/2013/05/balsamic-vegetables-and-meatballs.html

Balsamic Vegetables and Meatballs. I've never been a huge fan of meatballs, and after a recent attempt to make burgers, I've realized that I am no longer a huge fan of raw beef either, but this recipe looked good and I thought I would give it a try anyway. It was definitely worth it, although I will be making a few changes to the original recipe (from Clean Eating. 2 red bell peppers, cut into strips. 1 onion, cut into wedges. 1 small pkg of lean ground turkey. 1/2 tsp black pepper. 3/4 tsp garlic powder.

3

The Diffident Chef: January 2015

http://thediffidentchef.blogspot.com/2015_01_01_archive.html

125-15 cups chicken broth. 1/4-1/2 cup of water. Salt and pepper to taste. Juice from half a lemon. 2-3 Tbls Greek yogurt. 15-20 fresh green beans (enough to make 1.5-2 cups when cut into 1" pieces). Rating - 4.5/5. It's easy for lemon to become overwhelming and I think I used a little too much Greek yogurt this time (the amounts were adjusted above) but this was really good and (once I figured out the right procedure), easy to make. Subscribe to: Posts (Atom). No I'm Not Really a Chef. It has helped me ...

4

The Diffident Chef: October 2012

http://thediffidentchef.blogspot.com/2012_10_01_archive.html

It has already been well established that I like pumpkin, and fall flavors, and fall in general, so it was only a matter of time before this happened. I saw this post. On pinterest, and then another recipe showed up in a friend's instagram feed, and combine that with a clean house and being ALMOST caught up on grading, and well, it will be a happy day at school tomorrow. The recipe was based on the link above, but I did make some changes. 3 cups whole wheat pastry flour. 1 tsp baking powder. Some notes&#...

5

The Diffident Chef: May 2013

http://thediffidentchef.blogspot.com/2013_05_01_archive.html

Chicken Francese (Lemon Chicken). I've made it a couple of times now, and it's definitely a keeper. 1-2 Tlbs whole wheat flour. 1 egg white, beaten. Juice of 1/2 lemon. 1 Tlbs white wine vinegar. 1/2 cup low sodium chicken broth. 2 Tlbs whole wheat flour. Fresh ground black pepper. 1 Tlbs fresh chopped parsley. 1 tsp coconut oil*. This is really good and very light. It's even better served with these roasted potatoes. It's fast, easy, light, and filling. Balsamic Vegetables and Meatballs. This was a pret...

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Columbia Lily Designs: Cookery

http://columbialily.blogspot.com/2010/09/cookery.html

I have debated putting recipes on this blog for a while, but decided I wanted to keep this just for sewing and the like. So I started a new blog just for cooking.come on over if you want. Subscribe to: Post Comments (Atom). Will Work for Fabric. Scarf From Man's Tie. Utah web design companies. Awesome Inc. template. Powered by Blogger.

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125-15 cups chicken broth. 1/4-1/2 cup of water. Salt and pepper to taste. Juice from half a lemon. 2-3 Tbls Greek yogurt. 15-20 fresh green beans (enough to make 1.5-2 cups when cut into 1" pieces). Rating - 4.5/5. It's easy for lemon to become overwhelming and I think I used a little too much Greek yogurt this time (the amounts were adjusted above) but this was really good and (once I figured out the right procedure), easy to make. Corn and Bacon Griddle Cakes. And her pictures are better than mine).

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