theexperimentalcook.blogspot.com

The Experimental Cook

Using what's in the fridge and pantry to make something satisfying. Monday, April 11, 2011. Time for Coconut Cake! How can this not be calling your name? Its super easy too! Warning: You must keep this in the fridge when not consuming/inhaling it because of the coconut topping. Click me to read more. Monday, March 28, 2011. I'm so sorry I haven't been updating at all lately! I see a few of you have been frequently checking back, don't give up! Monday, March 7, 2011. Sweet Orange Thyme oil/butter. We pick...

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Using what's in the fridge and pantry to make something satisfying. Monday, April 11, 2011. Time for Coconut Cake! How can this not be calling your name? Its super easy too! Warning: You must keep this in the fridge when not consuming/inhaling it because of the coconut topping. Click me to read more. Monday, March 28, 2011. I'm so sorry I haven't been updating at all lately! I see a few of you have been frequently checking back, don't give up! Monday, March 7, 2011. Sweet Orange Thyme oil/butter. We pick...

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The Experimental Cook | theexperimentalcook.blogspot.com Reviews

https://theexperimentalcook.blogspot.com

Using what's in the fridge and pantry to make something satisfying. Monday, April 11, 2011. Time for Coconut Cake! How can this not be calling your name? Its super easy too! Warning: You must keep this in the fridge when not consuming/inhaling it because of the coconut topping. Click me to read more. Monday, March 28, 2011. I'm so sorry I haven't been updating at all lately! I see a few of you have been frequently checking back, don't give up! Monday, March 7, 2011. Sweet Orange Thyme oil/butter. We pick...

INTERNAL PAGES

theexperimentalcook.blogspot.com

1

The Experimental Cook: Rice cakes with a sweet/spicy sauce

http://theexperimentalcook.blogspot.com/2010/11/rice-cakes-with-sweetspicy-sauce.html

Using what's in the fridge and pantry to make something satisfying. Monday, November 22, 2010. Rice cakes with a sweet/spicy sauce. I was browsing around for something yummy, easy and Asian last night and stumbled upon a recipe for stir fried rice cake in a spicy sauce. I was going to Young's Oriental Store in Newark, DE, near our apartment, today so I thought I would give this a whirl, I know its not things you would have on hand normally but based on where I live (DelaWHERE? 2 heaping table spoons hot ...

2

The Experimental Cook: The CLEANEST meatloaf ever

http://theexperimentalcook.blogspot.com/2011/02/cleanest-meatloaf-ever.html

Using what's in the fridge and pantry to make something satisfying. Saturday, February 26, 2011. The CLEANEST meatloaf ever. Ha I know It's not on a plate! Mainly because it usually doesn't make it off the baking sheet lol! We pick at it all night long, its hilarious how Jon and I act like 6 year old's with food. SOOOOO how can meatloaf NOT be messy you ask? I can feel your disbelief radiating off my laptop screen right now. What you will need:. 4 tbsp Ranch dressing. 1/4 cup Seasoned bread crumbs. The k...

3

The Experimental Cook: Sweet Orange Thyme oil/butter

http://theexperimentalcook.blogspot.com/2011/03/sweet-orange-thyme-oilbutter.html

Using what's in the fridge and pantry to make something satisfying. Monday, March 7, 2011. Sweet Orange Thyme oil/butter. I took my butter oil spread and used it on my cream scones and it was delicious outside with the 50F weather we have outside especially with hot tea. It feels like spring I needed a sweet and savory snack. March 9, 2011 at 5:01 PM. Love the flvaour infusion. Thanks for sharing the idea. March 10, 2011 at 4:04 PM. Note: Only a member of this blog may post a comment. I fell in love with...

4

The Experimental Cook: Fried Chicken Wings

http://theexperimentalcook.blogspot.com/2010/12/fried-chicken-wings.html

Using what's in the fridge and pantry to make something satisfying. Friday, December 24, 2010. Got me a BIG deep fryer for Christmas. I don't know what it looks like or who its coming from but when I told my dad he hollered "YOU CAN'T BUY THAT FOR CHRISTMAS" at me and had a bug eyed look and was slack jawed. LOL! Bought a package of wings and drum sticks and I made a milk marinade using the same spices that I put in my flour to season it. Fry at 390 degrees for 5 1/2 minutes. These came out so tasty!

5

The Experimental Cook: Grandma's hamburger soup

http://theexperimentalcook.blogspot.com/2010/11/grandmas-hamburg-soup.html

Using what's in the fridge and pantry to make something satisfying. Tuesday, November 30, 2010. Gram actually calls this the poor man's soup lol but that doesn't sound very nice. But it really is very simple delishious soup and most homes have the main ingredients on hand already so there is no need to go out and buy an ingredient that you are missing. Plus the ingredients are all very cheap at the market so its affordable, tasty, inventive and a one pot meal. 3 cups boiling water in a tea pot. Partially...

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Follow Blog via Email. Enter your email address to follow this blog and receive notifications of new posts by email. Join 6 other followers. Quote of the day. We are what we repeatedly do. Excellence, therefore, is not an act, but a habit. – Aristotle. Click to share on Twitter (Opens in new window). Share on Facebook (Opens in new window). Click to share on Pinterest (Opens in new window). Click to share on Tumblr (Opens in new window). Click to share on LinkedIn (Opens in new window). November 28, 2014.

theexperimentalcook.blogspot.com

The Experimental Cook

Using what's in the fridge and pantry to make something satisfying. Monday, April 11, 2011. Time for Coconut Cake! How can this not be calling your name? Its super easy too! Warning: You must keep this in the fridge when not consuming/inhaling it because of the coconut topping. Click me to read more. Monday, March 28, 2011. I'm so sorry I haven't been updating at all lately! I see a few of you have been frequently checking back, don't give up! Monday, March 7, 2011. Sweet Orange Thyme oil/butter. We pick...

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The Experimental Cook - A cooking style more experimental in nature

A cooking style more experimental in nature. How to make tostones – How to make patacones – Fried green plantain (VIDEO). Tostones, also known as patacones in Panama are very easy to make. It is made by twice frying green plantains. IReporters featured cooking on their CNN networks. CNN put this montage together from the videos of various CNN iReporters. It played all over their networks a few months ago. Enjoy the different cuisines. Arroz Con Pollo with a Caribbean and Indian Touch (VIDEO). How to make...

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the experimental cook 101

The experimental cook 101. Don't be afraid of cooking new recipes. There is a whole world of flavor out there and you won't know until you try. Friday, February 20, 2015. No Bake Chewy Chocolate Bars. 2/3 C light Corn Syrup. 3/4 C creamy Peanut Butter. 1/4 C light Brown Sugar. 1/4 C Cocoa Powder. 1 Tbsp. Vanilla Extract. 1/2 tsp. Salt. 2 C quick cook Oats. 2 C rice Crispy cereal. Press firmly into the pan. Cool completely before cutting. Posted by the experimental cook. Links to this post. Whisk together...

theexperimentalcrafter.blogspot.com

The Experimental Crafter

Friday, April 18, 2014. This Blog is Moving. I have decided I would like to incorporate more blog posts about my artwork into my blog, so I am changing the name. You can now find me blogging at: JennyChangTheArtist.com. I will not be updating this blog anymore so please stop by the new site! Saturday, March 22, 2014. I recently participated in a fun blogger swap hosted by Miche of Buttons and Birdcages. We were all paired up with another blogger and sent each other fun gifts in the mail! You will need a ...