Passion meets the plate...Get Fresh! Get local!Get Fabulous! (by TheFashionistaFoodie.com)
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thefashionistafoodie | Passion meets the plate…Get Fresh! Get local!Get Fabulous! | thefashionistafoodie.wordpress.com Reviews
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Passion meets the plate...Get Fresh! Get local!Get Fabulous! (by TheFashionistaFoodie.com)
thefashionistafoodie.wordpress.com
Galleries | thefashionistafoodie
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Passion meets the plate…Get Fresh! All images are property of The Fashionista Foodie and are not to be reproduced or used without express written permission. Should you wish to use or purchase and image please contact thefashionistafoodie@bell.net. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out.
Events | thefashionistafoodie
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Passion meets the plate…Get Fresh! This page features notable local food and wine events. Stay tuned for upcoming Toronto tasting events from The Fashionista Foodie. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. Join 14 other followers.
Sour Cherry Compote | thefashionistafoodie
https://thefashionistafoodie.wordpress.com/2011/07/18/sour-cherry-compote
Passion meets the plate…Get Fresh! Cherry and Lavender Clafoutis. Sour Cherry and Dark Chocolate ice cream →. July 18, 2011. One of my favourite ways to celebrate local seasonal fruit, other than eating it straight up naked, is to make a compote. For this recipe I used sour cherries. Which uncooked have a tarter taste and a brighter red color. During the cooking process these cherries hold their shape quite well and the flavour mellows and becomes more sweet. Sweet and Sour Niagara cherries. Sour Cherry ...
Sour Cherry and Dark Chocolate ice cream | thefashionistafoodie
https://thefashionistafoodie.wordpress.com/2011/07/18/sour-cherry-and-dark-chocolate-ice-cream
Passion meets the plate…Get Fresh! Sour Cherry and Dark Chocolate ice cream. July 18, 2011. 1 cup Sour Cherry compote chilled (see previous post). 2 cups 35% cream. 1 cup whole milk. In a non reactive medium bowl (preferably glass) whisk together egg yolks and sugar set aside. In a medium sauce pan over medium heat, heat up the cream and milk until steaming but below the boiling point. Remove milk from heat and let sit for a minute or two. Refrigerate mixture for at least 4 hours. Passion meets the plate...
thefashionistafoodie | Passion meets the plate…Get Fresh! Get local!Get Fabulous! | Page 2
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Passion meets the plate…Get Fresh! Newer posts →. Peanut Brittle with bacon. December 13, 2010. Bacon seems to be everywhere these days. Sought after and savored, everyone is trying to work it into new creations and tasty treats. Chocolate bacon has been done and all the rage so I wanted to try something more innovative and work it into my peanut brittle. You start with the microwave peanut brittle recipe http:/ bit.ly/e8MQ0B. Finished Bacon peanut brittle. Tried and true microwave peanut brittle. I am n...
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RanjLovesFood: March 2010
http://ranjlovesfood.blogspot.com/2010_03_01_archive.html
Enjoy and eat well! Monday, March 29, 2010. Started to make homemade pasta a few weeks ago and it's worked out quite well. We bought a hand crank made in Italy pasta machine, and it's cranked out some wonderful pasta. So far, we've made fettuccine, ravioli and spaghetti. To make the dough I've used a 1:1 ratio of eggs to durham flour.adding a bit of warm water along the way if too crumbly. Looking forward to make many different kinds of pastas and different fillings for ravioli! Links to this post. Choos...
A glimpse of Canada’s young talent at the Almost Famous Chef Competition | Communal Table
https://communaltable.wordpress.com/2011/02/17/almost-famous-chef-competition
Visit Us on LinkedIn. A glimpse of Canada’s young talent at the Almost Famous Chef Competition. For the past nine years, the. SPellegrino Almost Famous Chef Competition. Has given talented culinary school students from across North America the chance to show off their talents. The annual competition is composed of 10 regional contests and a finals competition. Almost Famous Chef contestants working in the kitchen. The Calphalon Culinary Center’s. Professional kitchen was one of quiet intensity. He’ll mov...
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theuncorkedbottle | The Uncorked Bottle
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News, reviews and comments on the world of wine by Rob Murray. Skip to primary content. Skip to secondary content. How long will that bottle keep? August 19, 2012. So how long will a bottle of wine keep, and if you don’t have a wine fridge or cellar, where should one keep it? Unfortunately there’s not a simple answer to the first part of that question but we can lay down some very general rules. The second part of the question is much easier to answer, but I’ll come back to that a little later. Three bot...
CoopSpeak Eats....they call me MamaCoop!: The Naked Truth
http://coopspeakeats.blogspot.com/2012/12/the-naked-truth.html
CoopSpeak Eats.they call me MamaCoop! Sunday, December 9, 2012. I'm not an easy room to play to when it comes to prepared sauces. After being married to an Italian for 29 years I know a thing or two about sugo. So when Sizzling Communications. Invited me to a product launch for Louise Prete's. Prepared jarred red sauce I was leery about just what this sauce would be like. Fork twirling. Taste. More fork twirling. Silence. Finally we speak. Me: So, what do you think? Him: You didn't make this sauce? Nothi...
CoopSpeak Eats....they call me MamaCoop!: Reel Eats - From Screen to Table
http://coopspeakeats.blogspot.com/2012/02/reel-eats-from-screen-to-table.html
CoopSpeak Eats.they call me MamaCoop! Monday, February 6, 2012. Reel Eats - From Screen to Table. The idea of taking film about food and translating it in to real time, real life and better yet, real food makes me as giddy as Dr. Sheldon Cooper (The Big Bang Theory) would be at the thought of being locked in ComicCon after hours. Bazinga! I'm such a gastro-nerd. Of the most fun kind, a moniker that I must say, I much prefer over the label of being called a Foodie. Of Sushi Making for the Soul. All in all...
CoopSpeak Eats....they call me MamaCoop!: My Weekend With Walter
http://coopspeakeats.blogspot.com/2014/03/my-weekend-with-walter.html
CoopSpeak Eats.they call me MamaCoop! Monday, March 3, 2014. My Weekend With Walter. I'm not a particularly big fan of Caesar's, I am, on the other hand, a big fan of the weekend. So when I got asked if I would possibly be willing to take home some Walter Caesar. Mix to give it a test go, I thought, just maybe I could bring my own twist to the Canadian Classic. So it was going to be a weekend with Walter. As for the Mildly Spiced, it was ok, and ultimately became delegated for other purposes in my pantry.
CoopSpeak Eats....they call me MamaCoop!: I have two words for you Galen Weston....Flock Ewe
http://coopspeakeats.blogspot.com/2012/02/i-have-two-words-for-you-galen.html
CoopSpeak Eats.they call me MamaCoop! Saturday, February 11, 2012. I have two words for you Galen Weston.Flock Ewe. Farmer's markets are great.One day they're going to kill some people though. I'm just saying that to be dramatic though.". Galen Weston - 2012 Canadian Food Summit (2012 CFS - #FS2012). Choice off the cuff remark set off a tsunami of a social media tweeting frenzy which led to his second mistake. Never under estimate the power of 140 characters. The vitriol that bled out into the tw...I kno...
CoopSpeak Eats....they call me MamaCoop!: Yes, I am proud to be a Mangiacake. Buddaboom. Buddabing.
http://coopspeakeats.blogspot.com/2012/07/yes-i-am-proud-to-be-mangiacake.html
CoopSpeak Eats.they call me MamaCoop! Friday, July 13, 2012. Yes, I am proud to be a Mangiacake. Buddaboom. Buddabing. Dear Rose DiManno, if I'm a Mangiacake. Then you my dear, are what we Brits would refer to as a Wanker. The title of your latest article " When will Toronto street food reflect its population? Should have really been called "Wow, I can't believe that I actually get paid to churn out this drivel.". Where is Freddie Krueger when you need him? Yeah Rosie, I'm a Mangiacake. Don't use the wor...
CoopSpeak Eats....they call me MamaCoop!: Butter Up - Part 1
http://coopspeakeats.blogspot.com/2012/03/butter-up-part-1.html
CoopSpeak Eats.they call me MamaCoop! Friday, March 23, 2012. Butter Up - Part 1. It took me years to figure out that you don't fall into a tub of butter, you jump for it. Imagine an evening where butter was the focal point and you had a chef, let's say one like Lynn Crawford, churning out (pardon the buttery pun) oodles of little bits and bites all consisting of butter. Someone please pinch me, am I dreaming or is this my dream come true? To give Stirling Creamery. Jose Arato of Pimenton. Get outta my w...
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thefashionistafarmer.blogspot.com
The Fashionista Farmer
Friday, January 22, 2010. We've been doing a bit of work here on the new homestead. My computer seems to be acting up a bit , so this may be a short post! We have relocated and put into the ground, the play structure! It was a swampy muddy mess, but we did it! Next week we are meeting with a landscaper to get some ideas. The yard is just so wet ans swampy, we are a bit bogged down! Iam also working on opening up a NEW etsy shop for my all natural handmade wool goodies! Tuesday, January 12, 2010. In garde...
The Fashionista Farmwife | My Style, My Designs, My Life
My Style, My Designs, My Life. The calm before Harvest 2014. Posted by Carly Kakasuleff. In My Family Farm. Asymp; Leave a comment. Gets to reap what we’ve sown in the fall. After months of working with Mother Nature, praying that she will help nourish and water our crops – we finally get our combines out and see how all our and mother nature’s hard work has paid off. Spring Wardrobe Essential: Neutral Color Jackets. April 5, 2014. Continue reading →. April 4, 2014. Dreaming of Summer ’14. March 18, 2014.
Does This Outfit Make Me Look Bald
thefashionistafilez.blogspot.com
THE FASHIONISTA FILEZ
If you are looking for your daily dose of what's "it" for fashion you've arrived at the right spot. No prescription or subscription needed. Sunday, May 27, 2012. I finally bought a Michael Kors watch! Go on sale. Priced at originally $275.00 and marked down to $206.00. I also had a 15% off coupon in addition to my 20% employee discount. Score! Monday, February 27, 2012. Dazzle Me: Shoedazzle Review. Visible glue in places. Sunday, February 19, 2012. Me in Viva Glam Nicki. Go out and get it! I got home sp...
thefashionistafoodie.blogspot.com
The Fashionista Foodie
Sunday, February 12, 2012. With that said, I am going to be doing the Women's Health Look Better Naked Diet! My goal is to improve my overall health. I am looking to shed a few winter pounds and tone up those pudgy areas. However, I just feel that I have lost some energy because of the lack of discipline in my diet. I want to share my journey with you all as I go through this process! Lots of love,. Posted by Meghan Rae. Tuesday, February 15, 2011. Recipe Renovation: Salmon Sensation. Which made for a PE...
thefashionistafoodie.wordpress.com
thefashionistafoodie | Passion meets the plate…Get Fresh! Get local!Get Fabulous!
Passion meets the plate…Get Fresh! Sour Cherry and Dark Chocolate ice cream. July 18, 2011. 1 cup Sour Cherry compote chilled (see previous post). 2 cups 35% cream. 1 cup whole milk. In a non reactive medium bowl (preferably glass) whisk together egg yolks and sugar set aside. In a medium sauce pan over medium heat, heat up the cream and milk until steaming but below the boiling point. Remove milk from heat and let sit for a minute or two. Refrigerate mixture for at least 4 hours. July 18, 2011. One of m...
fashionistafrugal
thefashionistagirl.blogspot.com
Fashionista Girl
Fashion is not just the clothes your wearing. fashion is much greater than that because you live your life in it. Thursday, April 9, 2009. Top Shopping: Kate Moss Style. I loved the floral printed dresses, but coming from someone who is known for her downtown London style? Get 30% off new arrivals online from Gap, Old Navy, or Banana Republic, by entering the code. Only today, save while you can! Tuesday, April 7, 2009. My list is pretty slim, it only includes,. The Meaning of Sunglasses. It will not be ...
thefashionistagirls.blogspot.com
Fashion Haircuts
Friday, March 4, 2016. Blonde Hair Color Ideas. Subscribe to: Posts (Atom). Blonde Hair Color Ideas. Simple theme. Powered by Blogger.
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Confessions of a Fashionista
Confessions of a Fashionista. A fabulous site for all things in fashion. Coupons, Discounts and insider sample sales. Find such deals on Louis Vuitton, Gucci, Coach, Dior, JJill, Jcrew, Tori Burch, Ed Hardy, David Yurman, QVC, HSN, Verymary Jewelry. and MORE. Tuesday, July 7, 2009. Great Sales and Websites. I found some awesome websites today! The first one is : / louboutinsale. 30% off any one item at Off 5 th. Email me for the coupon or see my earlier blog for the address to sign up. Mary W. Barber.
thefashionistahasanironbutt.com
The Fashionista Has An Iron Butt | Experiences of long-distance motorcycling
US Brag Map 😉. Catching a Tradewind to Eden and Beyond. 8216;Tis the Season for Scheming & Dreaming. What a Long, Strange Trip It’s Been…. Podcast Featuring Yours Truly. On the Road Again! Es War Gut…and the Rest of the Story. Prepping for Das Rally! Last Day of Spring and It’s Already HOT! Voyage to the Sea of Loud Pipes. Catching a Tradewind to Eden and Beyond. All posts from Debbie Gasque. Which was featured with my article: “Catching a Tradewind to Eden and Beyond.”. So I dined there both evenings &...
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