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The Food I Eat – Est. 2011Est. 2011
http://www.thefoodieat.org/
Est. 2011
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Rachel Smith
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The Food I Eat – Est. 2011 | thefoodieat.org Reviews
https://thefoodieat.org
Est. 2011
AGA
http://www.thefoodieat.org/aga
The Food I Eat. Telegraph: A – Z. Trends & Commentary. Cookbooks & Literature. July 13, 2015. 8 Reasons to buy a New Generation AGA. May 15, 2015. Coalbrookdale Foundry: visiting the Aga factory. May 12, 2015. Granola with cranberries and linseeds. May 12, 2015. Aga spring sale 2015. April 17, 2015. Sweet Potato in the Simmering Oven of an AGA 3 Oven TC. March 14, 2015. Subscribe to receive occasional news updates. Best meal of 2015: Ellory. Royal Mint’s Christmas Pudding. Middot; Powered by WordPress.
RachelWalker
http://www.thefoodieat.org/author/rachelwp
The Food I Eat. Telegraph: A – Z. Trends & Commentary. Cookbooks & Literature. Find more about me on:. Here are my most recent posts. Best meal of 2015: Ellory. November 27, 2015. Read More ». November 26, 2015. Top row, left to right. 8211; Petty knife, 100, Blenheim Forge. 8211; Karasuba-iro ramen bowl, 16, Sous Chef. The Marmalade Collection, 15, The Modern Pantry. Read More ». Filed Under: Friday Potluck. Tagged With: Blenheim Forge. Royal Mint’s Christmas Pudding. November 19, 2015. Read More ».
Edible
http://www.thefoodieat.org/category/edible
The Food I Eat. Telegraph: A – Z. Trends & Commentary. Cookbooks & Literature. November 18, 2014. Alpro Vanilla Yogurt with Prunes and Homemade Granola. Read More ». July 20, 2014. My preconceptions of naga chilli products are different to most. Here is a photograph of me taken during an afternoon spent repackaging naga bhut jolokia chilli powder. …. Read More ». Tagged With: bhut jolokia. Cooking with Smoked Eel. April 16, 2014. Read More ». Tagged With: Dutch Eel company. Spicentice: Chilli Con Carne.
Friday Potluck
http://www.thefoodieat.org/category/friday-potluck
The Food I Eat. Telegraph: A – Z. Trends & Commentary. Cookbooks & Literature. November 26, 2015. Top row, left to right. 8211; Petty knife, 100, Blenheim Forge. 8211; Karasuba-iro ramen bowl, 16, Sous Chef. The Marmalade Collection, 15, The Modern Pantry. 1x lemon, ajowan and turmeric marmalade, 1x pink grapefruit, rose and pink peppercorn marmalade, 1x clementine, black cardamom and saffron marmalade)…. Read More ». Filed Under: Friday Potluck. Tagged With: Blenheim Forge. Friday Potluck Week 14. It ma...
Shops
http://www.thefoodieat.org/category/shops
The Food I Eat. Telegraph: A – Z. Trends & Commentary. Cookbooks & Literature. September 1, 2014. First published at fishonfriday.org. It’s a grizzly Tuesday morning when I find myself in a taxi winding through London’s East End, toward Billingsgate Market. Past Rum Close, Narrow Street, Butcher Row and all the other avenues whose names hint at the rich history of this part of London’s Docklands. Read More ». Filed Under: Eating Experiences. My Top 7 London Butchers. August 12, 2014. Read More ». Hello I...
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devouringscotland.wordpress.com
devouringscotland | Devouring Scotland
https://devouringscotland.wordpress.com/author/devouringscotland
Skip to main content. Skip to primary sidebar. Skip to secondary sidebar. Making up for lost time. I could list a dozen reasons for not blogging for 10 months, but I won’t bother boring anyone with lame excuses. Instead here are some photos of where I have been losing time lately. I think this sums it up. Click on a tile for the full image. Before the trees fell. Feeding time at the moo. Applecross stags at dusk. Applecross estate in the morning sun. Boat on the bay. A snow storm approaches. I have been ...
devouringscotland.wordpress.com
boat wreck on the bay. | Devouring Scotland
https://devouringscotland.wordpress.com/2013/03/24/making-up-for-lost-time/wreckbwresize
Skip to main content. Skip to primary sidebar. Skip to secondary sidebar. Boat wreck on the bay. At 731 × 1024. In Making up for lost time. Larr; Previous Image. Boat on the bay. Posted on March 24, 2013. Bookmark the permalink. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. 2011- A Food Odyssey.
casadelpickyeaters.wordpress.com
Baja Fish Tacos | Casa del Picky Eaters
https://casadelpickyeaters.wordpress.com/2013/06/18/baja-fish-tacos
Casa del Picky Eaters. Special diets needn't be hard work. Excitement ripples through the Casa del Picky Eaters this week: we just booked our next holiday. We’re going to a wedding in Minneapolis in September, and will fly from there down to Los Angeles, California, for ten days of letting our movie and TV geekery all hang out. In celebration of what is probably our most advance-planned holiday ever, I made fish tacos. Big dollop of mayonnaise. Double dollop of creme fraiche. The juice of a lemon quarter.
casadelpickyeaters.wordpress.com
This May Or May Not Be Pastitsio | Casa del Picky Eaters
https://casadelpickyeaters.wordpress.com/2015/05/16/this-may-or-may-not-be-pastitsio
Casa del Picky Eaters. Special diets needn't be hard work. This May Or May Not Be Pastitsio. It’s been a while, hasn’t it? 750g minced meat: I use a mix of beef and veal. 2 large-ish onions, diced. 2 cloves garlic, minced. A couple of stalks of fresh rosemary or dried equivalent. A couple of bayleaves. Half a glass of white wine. 400ml can of chopped tomatoes – drain a bit of the liquid off if you’ve got a watery brand. 500g pasta of a fairly small tubular shape. I use Waitrose Love Life Penne. First, br...
littlevintagecamera.blogspot.com
Little Vintage Camera: Seriously Ill...
http://littlevintagecamera.blogspot.com/2013/11/seriously-ill.html
Tuesday, 19 November 2013. I just wanted to make a post explaining why I haven't been blogging. I'm seriously ill. I don't want to give out to much information as I don't feel comfortable talking about it but don't expect me to blog or reply back to your emails to soon. Written With Love By. 19 November 2013 at 11:45. I hope youre ok xxx. 19 November 2013 at 12:21. 19 November 2013 at 12:05. I hope your alright x. Http:/ theressomethingaboutalice.blogspot.co.uk. 19 November 2013 at 12:21. Get well soon 3.
LoveBread | Links
http://lovebread.org.uk/links
Real Bread has nothing to hide. Follow us on Twitter. Some of our favourite links:. Buy it in Brighouse. The Brighouse Business Initaitive. Community Foundation for Calderdale. Who aims to improve the lives of people in Calderdale by raising and distributing funds. We are really pleased to be involved with the newly set up Food Assembly. In Halifax, bringing together local food producers and those who value the goodness of fresh local produce. 8211; lots of musings on food, life and Yorkshire Puddings!
News - Ivy House Dairy Farm
http://ivyhousefarmdairy.co.uk/news
Organic Jersey Milk Products. From a Somerset Family Dairy. Follow us on Twitter, Instagram and YouTube. Ivy House Farm, the Somerset dairy putting cows welfare first. In this weeks Word of Mouth, Hermione Lister-Kaye visits an organic dairy in Somerset making the crème de la crème. Geoff Bowles: I just want to have a healthy, well-looked-after happy herd, Photo: James Arthur Allen, Article from the Telegraph by Hermione Lister-Kaye 08 May 2014. In praise of buttermilk. Buttermilk is frustratingly hard t...
chipbuttiesandnoodlesoup.blogspot.com
chip butties and noodle soup: Courgette, cardamon and rosehip cake with mascarpone icing
http://chipbuttiesandnoodlesoup.blogspot.com/2013/09/courgette-cardamon-and-rosehip-cake.html
Chip butties and noodle soup. Tuesday, 3 September 2013. Courgette, cardamon and rosehip cake with mascarpone icing. Courgette, cardamon and rosehip cake. It's time for a bit more baking I feel. Inspired by the welcome return of The Great British Bake Off. And my love of cardamom, rosehip. Carrot cake has always been a family favourite and courgette cake. Is the perfect topping and completes this cake - the zesty orange. Complementing the fragrant cardamon. I was sent this delicious rosehip syrup. 1/2 ts...
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thefoodieandthefit.wordpress.com
THE FOODIE & THE FIT
THE FOODIE and THE FIT. Overnight oats with chia pudding, banana and strawberries. April 12, 2017. April 11, 2017. As it is getting warmer and warmer it calls for something different than a warm bowl of porridge everyday. The cool thing about overnight oats is that you can prepare them in the evening before and just grab it and start your day. No boiling etc you just need to add all the fresh ingredients. It … Continue reading Overnight oats with chia pudding, banana and strawberries. April 9, 2017.
The Foodie and The Fix - How to crush the 21 Day Fix by devouring one tasty bite after another
The Foodie and The Fix. How to crush the 21 Day Fix by devouring one tasty bite after another. There’s an app for that. A great addition to any potluck or barbecue, this simple, colorful side dish was made to be shared. Not to mention that it’s also healthy and 21 Day Fix approved! So I know my kids are in school… and right now in Louisville, it’s 62 degrees… but it. Still summer, gosh darn it, it. Continue reading →. This entry was posted in Sides. August 13, 2015. She’s been gone for seven years ...
thefoodieandthephotographer.wordpress.com
thefoodieandthephotographer | Thefoodieandthephotographer
August 4, 2015. August 4, 2015. I was given some yellow zucchini from our delightful 75yr. old gardening neighbour….Paired it with some chocolate and banana….Turned out really good. Took the photo’s just after it came out of the oven – you can see the milk and dark chocolate oozing out 🙂 ( I love chocolate ). Ingredients – 1 1/2 c. flour, 1/2 t. baking soda, 1t. baking powder, 1/4 t. himalayan salt, 1 1/2 t. cinnamon, 1/4 c. baking cocoa powder, 1/4 c. ground flax. Notes: Let grated zucchini sit on a cl...
The Food I Eat - Yorkshire based food blogger, ale drinker, amateur baker, keen photographer
The Food I Eat. Yorkshire based food blogger, ale drinker, amateur baker, keen photographer. Argentina – The Finals – World Cup food challenge. Soooo, the World Cup is drawing to a close and Argentina are just playing extra time with Germany. Today is … Read More. Chicken ‘milanesa’ – Argentina [World Cup Food Challenge]. Aren’t Argentina doing well! For the semi finals I opted for a Chicken Milanesa – breaded and fried chicken which … Read More. For the … Read More. When I started researching (many mont...
The Food I EAT - Coming Soon!
The Food I Eat – Est. 2011
The Food I Eat. Telegraph: A – Z. Trends & Commentary. Cookbooks & Literature. Montreuil: 21st Century Booze Cruise. Johnnie Walker City Edition: London Launch. 8 Reasons to buy a New Generation AGA. Montreuil: 21st Century Booze Cruise. August 3, 2015. The Booze Cruise, at its peak in the 1990s. Read More ». July 13, 2015. Johnnie Walker City Edition: London Launch. May 18, 2015. 8220;Mmm … the best place I’ve ever drunk whisky? 8221; ponders Colin Dunn. As a Diageo whisky ambassador it’s not ...I would...
TheFoodieAwards.com is for Sale! @ DomainMarket.com
Search Premium Domain Names. What's in a Domain Name? Building your online presence starts with a top quality domain name from DomainMarket.com. At DomainMarket.com you'll find thousands of the very best .Com domain names waiting to be developed into first rate brands. We have been in business over 10 years and have sold more of our premium domains than any competitors. At DomainMarket.com we offer simple, safe and secure transactions for premium domain names. Your branding efforts will be much m...A pre...
BaoBao's Food ♥ Prints
BaoBao's Food ♥ Prints. Where I left behind my foodprints and reveal the latest yummy deals. Saturday, September 25, 2010. 51% off Sushi Gozen @ Hokkaido Sushi. 51% off for Sushi Gozen @ Hokkaido Sushi Restaurant. 26 instead of $53. Redeem $ 53 worth of Sushi Gozen by paying only $26 at Hokkaido Sushi Restaurant. Conveniently located at 81 Anson Road. Seafood flown directly from Sapporo Central Fish Market. Buy as many vouchers as you want! Sushi Gozen includes :. 7 pieces of sashimi. Valid for 3 months.
Coriander Cooking School and Catering
Thuh foo-dee bash] - noun. A gathering of food enthusiasts, at someone's abode, to learn new cooking techniques and recipes from a trained chef and have a kick-ass time doing it. News from the Coriander Kitchen:. We're preparing a Foodie Bash! There's an exciting menu in store for our upcoming Bash in Chicago. Learn more about Chef Henry. And then contact us. To schedule your own Foodie Bash! 2015 Coriander Catering Group, LLC.
thefoodiebeautiecorner.wordpress.com
TheFoodieBeautieCorner | Exploring a College Students Love for Food, Beauty, and Fashion!
Exploring a College Students Love for Food, Beauty, and Fashion! Outfit of the Day. November 1, 2013. This gallery contains 4 photos. Halloween is one of my favorite holidays. I get to go on spooky hayrides, and to haunted houses…I have an excuse to eat as much candy as I’d like…I get to decorate the house and scare my … Continue reading →. October 6, 2013. This gallery contains 6 photos. August 31, 2013. This gallery contains 1 photo. Sorry for the huge delay with posts! Outfit of the Day #1. July 9, 20...
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