thefrenchtable.com.sg thefrenchtable.com.sg

thefrenchtable.com.sg

The French Table Singapore

The French Table offers casual french dining in a relaxing atmosphere, suitable for friends and families. We are well known for our duck confit and roasted chicken. Located in 3 lcoations islandwide, at Northpoint, West Coast Plaza and Waterway Point.

http://thefrenchtable.com.sg/

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The French Table Singapore | thefrenchtable.com.sg Reviews
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The French Table offers casual french dining in a relaxing atmosphere, suitable for friends and families. We are well known for our duck confit and roasted chicken. Located in 3 lcoations islandwide, at Northpoint, West Coast Plaza and Waterway Point.
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1 french cuisine
2 french food
3 duck confit
4 roasted chicken
5 casual dining
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7 coupons
8 reviews
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our humble beginnings,menu,find us,let’s be friends,the french table,our duck confit
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The French Table Singapore | thefrenchtable.com.sg Reviews

https://thefrenchtable.com.sg

The French Table offers casual french dining in a relaxing atmosphere, suitable for friends and families. We are well known for our duck confit and roasted chicken. Located in 3 lcoations islandwide, at Northpoint, West Coast Plaza and Waterway Point.

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thefrenchtable.com.sg thefrenchtable.com.sg
1

Menu Page

http://www.thefrenchtable.com.sg/menu

Sautéed thinly sliced beef, mesclun salad, candied lemon, diced tomatoes, served with goma dressing. Oven-baked French garden snails with mushroom fondue and herbed garlic butter. Pan-seared grass-fed ribeye, boiled kai lan, steak fries, garlic and onion confit served with red wine sauce. Pan-seared ribeye glazed with teriyaki sauce, sautéed vegetables and rice. TFT Finely Roasted Chicken. Served with choice of mushroom cream sauce/ wasabi mushroom cream sauce/ yuzu sauce and poached kai lan. 3 for 8&#46...

2

Our Humble Beginning

http://www.thefrenchtable.com.sg/our-story

The French Table is the first restaurant opened by Table Concepts Pte Ltd in 2014. Director Mr. Chi Pin Han sought to combine the best of fine dining and casual dining together. His aim? Giving customers the high quality of ingredients found in French haute cuisine but charging it at an attractive price point. The core beliefs from The French Table are simple: To serve honest good food with passion and love.There is no room for compromise nor for a lack of heart. Stories from the Ground.

3

Stories from the ground

http://www.thefrenchtable.com.sg/latest-news

Stories from the Ground. Stories from the ground is about sharing the raw heart of The French Table with the public. Take a sneak peak behind the scenes, get to know the team, and perhaps you may even find your story here! We share the different heartwarming stories that are a part of us, and we hope you to be a part of. Also do check back here for the latest promotions so you can enjoy great deals from The French Table! Flash your AHS staff pass to enjoy: 10% off ala-carte bill. Click for more info!

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Stories from the Ground. Confit’ means ‘preserved’ in French, where typically duck and goose meat are traditionally preserved during cold months in farmhouses of the Southwest France. We only use French duck, and specially import it to ensure the best culinary delight to you. The ultimate delicacy lies in the crispy skin, luscious flesh and the permeating fragrance of the herbs as you take the first bite. Bon Appetit!

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Monday, October 22, 2007. Gingerbread Chateau for Christmas. It's around this time of the year that we begin to think about all things Christmas and in our house that means baking and creating a gingerbread house for the festive season. During our time in France the children made this superb replica of Chateau Bosgouet! Below is a step by step recipe and project guide to make your own Gingerbread house. a truly wonderful activity to share with your children this Christmas season. 3/4 cup brown sugar.

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