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The Fussy Foodies | We love food… well, some of it

We love food... well, some of it

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The Fussy Foodies | We love food… well, some of it | thefussyfoodies.wordpress.com Reviews
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We love food... well, some of it
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6 indian
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9 by megandel
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The Fussy Foodies | We love food… well, some of it | thefussyfoodies.wordpress.com Reviews

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1

megandel | The Fussy Foodies

https://thefussyfoodies.wordpress.com/author/megandel

We love food… well, some of it. You are currently browsing megandel’s articles. November 8, 2011 in Uncategorized. Megan: Having an intense dislike of potato and an indifference to rice provides me with a reasonable amount of restrictions. I personally don’t feel the need to assimilate my foods to replicate or replace other foods (vegetarian bacon? I bring to you… cauliflower. My standard is plain rice. I personally like to steam my cauliflower with curry leaf/basil leaves or something to add a bit of fl...

2

Salad (Or How I Learned To Stop Worrying And Make My Own) | The Fussy Foodies

https://thefussyfoodies.wordpress.com/2011/03/30/salad-or-how-i-learned-to-stop-worrying-and-make-my-own

We love food… well, some of it. Salad (Or How I Learned To Stop Worrying And Make My Own). March 30, 2011 in Uncategorized. First of all, welcome to our food blog. I’ve already typed up a bio in About Us, so I’m not going to repeat myself. I’ve only recently gotten to the stage where I can eat mayonnaise, but only in small doses. Kewpie, preferably. At my sister’s wedding, the Caesar Salad was exceptional, and the first I’ve actually enjoyed. Haloumi and Lentil Salad. Wedges of Haloumi, grilled. Mix dres...

3

Coriander | The Fussy Foodies

https://thefussyfoodies.wordpress.com/2011/04/06/coriander

We love food… well, some of it. April 6, 2011 in Uncategorized. Whoa-oh, I like it. Are you likin’ it too? Gerry and The Pacemakers I Like It. Coriander. I love it, and so does Megan. Bet you didn’t expect that. Well, I didn’t use to like it much, and neither did a lot of people I knew. When I found out that there is most likely a genetic pre-disposition to not liking this green, leafy herb, I wanted to know more. But our tastebuds change as we age, particularly as a child, and many of us now enjoy foods...

4

My eggcellent adventure | The Fussy Foodies

https://thefussyfoodies.wordpress.com/2011/04/05/my-eggcellent-adventure

We love food… well, some of it. April 5, 2011 in Uncategorized. Hating eggs is something I am attempting to overcome. It is one of those things that people cannot comprehend someone not liking at all. Poached, fried, scrabbled, soldiers, soft boiled. just no. So I have commenced my endeavour to make eggs less nausea inducing and eggscrutiating. Lesson 1 – failure. Lesson 2 – somewhat of an accomplishment. I think i ate a chocolate brownie as a reward and to wash it down. Lesson 3 – failure. I was so over...

5

CAULIFLOWER | The Fussy Foodies

https://thefussyfoodies.wordpress.com/2011/11/08/cauliflower

We love food… well, some of it. November 8, 2011 in Uncategorized. Megan: Having an intense dislike of potato and an indifference to rice provides me with a reasonable amount of restrictions. I personally don’t feel the need to assimilate my foods to replicate or replace other foods (vegetarian bacon? However I frequently cook for other people and if there is one way to make your guests think you are not only fussy, but pedantic, it is to replace one thing with another. I bring to you… cauliflower. I cut...

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Where the wind blows me...: La Cholita - Northbridge

http://wherethewindblowsher.blogspot.com/2012/02/la-cholita-northbridge.html

Where the wind blows me. This blog is about the things I like. food, music, art, stuff and things. But mostly food. Friday, February 10, 2012. La Cholita - Northbridge. A week or so ago I won 4 tickets to see Super Night Shot at Studio Underground at the State Theater of WA as part of the Perth International Arts Festival, which was pretty awesome - free night out! The tickets were worth $50 each so I was pretty stoked to have won them! I asked Carolanne (of Carolannes Kitchen. When we were ready (they w...

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Where the wind blows me...: Project 12

http://wherethewindblowsher.blogspot.com/p/project-12.html

Where the wind blows me. This blog is about the things I like. food, music, art, stuff and things. But mostly food. September plans = ACTIVE! January 18, 2013 at 4:38 AM. You need to update this sistaaaaaa! Subscribe to: Posts (Atom). Where the Wind Blows Me. Promote your Page too. View my complete profile. Spiralised Veggie Noodle Salad {RAW}. Chocolate Viennese Whirls with Vanilla Buttercream and Blackcurrant Jam. Dave’s Exquisite Apple, Rhubarb and Strawberry Crumble. Vegan Pho Recipe {gluten free}.

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Where the wind blows me...: Recipes

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Where the wind blows me. This blog is about the things I like. food, music, art, stuff and things. But mostly food. Apple Cinnamon Breakfast muffins, Nigella Lawson. Babaganouj and Beetroot dip. Baked Spiced Ricotta with raw honey, walnuts and boozy fruits. Banana and Blueberry Bread. Basil Infused Lemon Icecream. Beef Rendang, Neil Perry. Best Ever Chocolate Ice Cream, Nigella Lawson. Bogra Rizala (Bengali sweet and sour chicken) Madhur Jaffrey. Breakfast Bars, Nigella Lawson. Carrot Cake, Tessa Kiros.

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Where the wind blows me...: Perth Restaurant Reviews

http://wherethewindblowsher.blogspot.com/p/perth-restaurant-reviews.html

Where the wind blows me. This blog is about the things I like. food, music, art, stuff and things. But mostly food. Azure - Mt Hawthorn. Bollywood Spices - North Perth. Chez Jean Claude Patisserie - West Leederville. Cranked - Leederville (Steak Night). Five Bar - Mt Lawley. Fremantle Bakehouse - Fremantle. Grill'd Burgers - Joondalup. Ha-Lu Japanese - Mt Hawthorn. Jessies Curry House - Inglewood. Jus Burgers - Leederville. Kitch Bar - Leederville. La Cholita - Northbridge. Louis Baxters - Subiaco. Ha-Lu...

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Where the wind blows me...: Baked Beans - Bill Granger

http://wherethewindblowsher.blogspot.com/2012/07/baked-beans-bill-granger.html

Where the wind blows me. This blog is about the things I like. food, music, art, stuff and things. But mostly food. Sunday, July 8, 2012. Baked Beans - Bill Granger. In an effort to have bigger and more filling breakfasts, we've been buying more baked beans. But really, making your own beans is really easy, you know exactly what goes into it and you can put some extras in that you really like! A hearty breakfast like that will set you up for the day, and will make you a morning person! 1 tbsp olive oil.

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Where the wind blows me...: Healthy Living

http://wherethewindblowsher.blogspot.com/p/healthy-living.html

Where the wind blows me. This blog is about the things I like. food, music, art, stuff and things. But mostly food. This is a new section of my blog, dedicated to my quest to be healthier, in both food and fitness, from the perspective of someone who loves to eat and is a bit of a fatty! There will be new posts coming up all the time, so stay tuned! Chicken, tomato and basil pasta. Herbed lamb with almond couscous. Low fat chocolate and raspberry muffins. Oven baked wraps with spicy mince. Chicken Vindal...

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Where the wind blows me...: Yorkshire Pudding - Jamie Oliver

http://wherethewindblowsher.blogspot.com/2011/09/yorkshire-pudding-jamie-oliver.html

Where the wind blows me. This blog is about the things I like. food, music, art, stuff and things. But mostly food. Sunday, September 4, 2011. Yorkshire Pudding - Jamie Oliver. Ive never made yorkie puds before, and with my spice rubbed roast tonight, I decided to give it a go after the bf begged n pleaded for it with gravy. I used the recipe from Jamie Olivers Ministry of Food book. here it is! Oil (I used rice bran oil). Another hot tip. The oil has to be HOT HOT HOT! PS bit of an update! They were mas...

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Where the wind blows me...: Chicken Vindaloo - Madhur Jaffreys Ultimate Curry Bible

http://wherethewindblowsher.blogspot.com/2011/10/chicken-vindaloo-madhur-jaffreys.html

Where the wind blows me. This blog is about the things I like. food, music, art, stuff and things. But mostly food. Thursday, October 20, 2011. Chicken Vindaloo - Madhur Jaffreys Ultimate Curry Bible. My darling S loves his curries, and he can be won over in an instant, when he comes home and smells a curry I become the best person ever ever ever! I decided to have a flip through Madhur Jaffreys book, the Ultimate Curry Bible, which I still havent cooked from! First things first, heres the recipe! 15 fre...

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Where the wind blows me...: Chocolate Orange Loaf - Nigella Lawson, Kitchen

http://wherethewindblowsher.blogspot.com/2011/10/chocolate-orange-loaf-nigella-lawson.html

Where the wind blows me. This blog is about the things I like. food, music, art, stuff and things. But mostly food. Monday, October 24, 2011. Chocolate Orange Loaf - Nigella Lawson, Kitchen. Theres pretty much no bad time for cake. But Ive been holding out on myself, in an effort to eat less crap and more fruit and veg. But Ive been holding out a while and I caved the other day when I saw a recipe for this chocolate orange cake from Nigella Lawsons most recent book, Kitchen. 2 x 15ml tbsp golden syrup.

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The Fussy Foodie | The Fussy Foodie is about exploring the fabulous flavours of food and sharing them with you.

The Fussy Foodie is about exploring the fabulous flavours of food and sharing them with you. Sticky Pork tacos with all sorts of yum! This combination of flavours includes some of my absolute favourites. I follow a fab food blog Pinch of Yum. And in my emails last week I had a couple of yummy things pop up. First came the recipe for Caramelised Pork Tacos. And then a few days later this Avocado and Coriander. Here’s my version:. 2 teaspoons fish sauce. You may need to to step three again but check for sw...

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The Fussy Foodies | We love food… well, some of it

We love food… well, some of it. November 8, 2011 in Uncategorized. Megan: Having an intense dislike of potato and an indifference to rice provides me with a reasonable amount of restrictions. I personally don’t feel the need to assimilate my foods to replicate or replace other foods (vegetarian bacon? However I frequently cook for other people and if there is one way to make your guests think you are not only fussy, but pedantic, it is to replace one thing with another. I bring to you… cauliflower. I cut...

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