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The Green and Bean | good eats | thegreenandbean.wordpress.com Reviews
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good eats
thegreenandbean.wordpress.com
A New Project (and Cream Biscuits) | The Green and Bean
https://thegreenandbean.wordpress.com/2010/03/26/anewprojectandcreambiscuits
The Green and Bean. Let’s be honest… →. A New Project (and Cream Biscuits). March 26, 2010. Welcome to my new endeavor. My first food blog! Now, I’m not saying I am so awesome that everyone wants to read about what I cook, and I’m not even saying that I do anything original or invent new recipes. But I do love to write, take mediocre pictures, cook, eat, and do your standard internet frolic, so I figured this would be a great outlet! Much inspired by my good friend Kim at l’etudient aventureux. A New Pro...
Nom Factory | The Green and Bean
https://thegreenandbean.wordpress.com/2010/07/11/nom-factory
The Green and Bean. Let’s be honest…. July 11, 2010. And I made brunch this morning, and it was a nom festival. Oh the beauty, the savoring, the power and the glory. Oh Graham Greene novels I have yet to read. On topic: it was one of the best breakfasts I’ve ever had. Here are some photos for the guilty pleasure of you food sluts like me. No real recipes were involved (throwing things together, not cooking, remember? But hopefully these photos will provide a step-by-step for you all, if desired. After th...
Let’s be honest… | The Green and Bean
https://thegreenandbean.wordpress.com/2010/07/06/lets-be-honest
The Green and Bean. A New Project (and Cream Biscuits). Nom Factory →. Let’s be honest…. July 6, 2010. I don’t really know how to cook. But I do know how to throw things together in a delicious manner. Pasta with Baby Greens and Goat Cheese. Original “recipe”. 1/2 box of whole wheat pasta. 1 large tomato, diced. 1 heaping handful baby greens. Juice of 1/2 a lemon. 1 1/2 tbsp olive oil. 1/4 cup of fresh goat cheese (really, as much as you want). The Green and Bean. View all posts by thegreenandbean →.
March | 2010 | The Green and Bean
https://thegreenandbean.wordpress.com/2010/03
The Green and Bean. Monthly Archives: March 2010. A New Project (and Cream Biscuits). March 26, 2010. Welcome to my new endeavor. My first food blog! Now, I’m not saying I am so awesome that everyone wants to read about what I cook, and I’m not even saying that I do anything original or invent … Continue reading →. The Green and Bean. Create a free website or blog at WordPress.com.
About this Blog | The Green and Bean
https://thegreenandbean.wordpress.com/about
The Green and Bean. I’m an undergraduate trying survive and thrive. With food, I do this by using cheap, fresh ingredients and substituting wisely for expensive foods by using whatever I have in the pantry. I am trying to educate myself about local farming and produce. I hope that my experimentations can be an inspiration to whoever may read this! September 5, 2010 at 6:27 pm. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. The Green and Bean.
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theadventurousstudent.wordpress.com
tart apple pie |
https://theadventurousstudent.wordpress.com/2010/05/18/tart-apple-pie
May 18, 2010 in Uncategorized. Another birthday is here, but what do you do when the birthday girl doesn’t like cake? You make… what else? Heavenly, heavenly pie. It was Amanda’s birthday, and cake just isn’t her thing. Maybe it’s because pie is just so simple but so very complex: flaky, buttery crust with a tart, sweet, and spicy apple filling. And you know what? It was just perfect. All Butter, Really Flaky Pie Dough. 2 1/2 cups of all purpose flour. 1 tablespoon of sugar. 1 teaspoon of salt. Fill a on...
theadventurousstudent.wordpress.com
sunday dinner |
https://theadventurousstudent.wordpress.com/2010/04/29/sunday-dinner
April 29, 2010 in Uncategorized. If there’s one thing I’ll miss the most, it’s the friends I’ve come to know and love over these past four years. It’s people like them that make a girl feel lucky and even more thankful to call these friends my family. Our Sunday dinner consisted of spiced pork tenderloin tacos with cilantro-lime rice and avocado salsa… The dessert was a really moist lemon yogurt cake (a recipe I’ve been eyeing for weeks) with strawberries (IN SEASON! Adapted slightly from Food and Wine.
breezy lucia: May 2010
http://breezylucia.blogspot.com/2010_05_01_archive.html
Freelancing [photo/video]grapher living in memphis, tn. Monday, May 31. LAST post of May. Whoa June is tomorrow. In 24 days I will be flying to KC for my bro's wedding that weekend. It sounds far away but in reality I'm sure these next 24 days will go by really quick. I'm photographing the wedding so I'm excited about that, but I'm also excited to get to see my family and friends and spend some time in Missouri. Who would've ever thought that would be exciting? Don't worry, Caroline was driving. I was wa...
breezy lucia: April 2010
http://breezylucia.blogspot.com/2010_04_01_archive.html
Freelancing [photo/video]grapher living in memphis, tn. Thursday, April 29. Last post of April, 2010. Unless I post tomorrow, which I won't. I recently did some headshots for some people from the recommendation of my dear friend, Kaitlin Foley. They are all in the opera our Music school is putting on tonight! And I'm going for sure. For these shots, I played with an Alien Bee ring light our photo lab has, but my favorites were the ones I shot outside with the natural light. See the rest here! Also, I ent...
theadventurousstudent.wordpress.com
strawberries and dumplings |
https://theadventurousstudent.wordpress.com/2010/08/03/strawberries-and-dumplings
August 3, 2010 in Uncategorized. 1 quart of strawberries, trimmed and thickly sliced (about 4 cups). Juice of half a lemon. 1 cup unbleached all-purpose flour. 1 1/2 teaspoons baking powder. 1/2 cup skim/2%/whole milk. 2 tablespoons unsalted butter. Heavy cream for serving. Stir together strawberries, sugar and lemon in a 4-quart heavy saucepan and let stand, stirring occasionally, until juicy, about 15 minutes. Bring to a simmer over medium heat, stirring occasionally. I've always been a lover of food: ...
theadventurousstudent.wordpress.com
greek panzanella |
https://theadventurousstudent.wordpress.com/2010/07/26/greek-panzanella
July 26, 2010 in Uncategorized. Tags: healthy and delicious. You know what that means, getting friendly with the great outdoors and soaking up a little sunshine. Whether it’s biking, swimming, hiking, or Missouri-style-floating, I bet you’ll want something refreshing and light after being active in the heat. And what about all the family picnics and summer bbqs? What are you going to bring that will satisfy everyone? Barely adapted from Ina Garten. 1 hothouse cucumber, unpeeled, seeded, and large diced.
theadventurousstudent.wordpress.com
chicken tikka masala |
https://theadventurousstudent.wordpress.com/2010/04/20/chicken-tikka-masala
April 20, 2010 in Uncategorized. I know what you’re thinking… Tikka what? You can order chicken tikka masala at basically any Indian restaurant. In fact, it’s so popular that it’s the national dish of England…odd, right? I hope Andy will be proud that his annoying little sister succeeded in making his favorite dish. Adapted from Saveur, courtesy of the leftoverist. 1 tablespoon of ground turmeric (Be careful, it stains! Use only glass or steel.). 6 cloves garlic, crushed. 1 jalapeno, stemmed and chopped.
theadventurousstudent.wordpress.com
blueberry scones with lemon glaze |
https://theadventurousstudent.wordpress.com/2010/06/08/blueberry-scones-with-lemon-glaze
Blueberry scones with lemon glaze. June 8, 2010 in Uncategorized. For spring break, my roommates and I decided to take a road trip to Texas as a last hurrah before everyone graduated and went their separate ways. It was probably the most inexpensive trip, partly because we stayed with Lis’s amazing and charming parents, and the most memory-filled adventure I’ve been on. The week long vacation of sightseeing and relaxing gave us an experience to reconnect and strengthen our friendship. Mix the lemon juice...
breezy lucia: June 2010
http://breezylucia.blogspot.com/2010_06_01_archive.html
Freelancing [photo/video]grapher living in memphis, tn. Monday, June 21. Walked around the cutest farmers market today before church. Then skyped with Kaitlin! The internet was being dumb so we decided to talk on the phone whilst still having skype up. Kinda weird, but it worked. Found a dress for Will's wedding! First one I looked at and it was $20. Boom. Went to a different church later that evening. Hung out with peeps after. Now it's time to rest up for my first day of work with Greenpeace tomorrow!
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The Green and Bean | good eats
The Green and Bean. July 11, 2010. And I made brunch this morning, and it was a nom festival. Oh the beauty, the savoring, the power and the glory. Oh Graham Greene novels I have yet to read. On topic: it was one of the best breakfasts I’ve ever had. Here are some photos for the guilty pleasure of you food sluts like me. No real recipes were involved (throwing things together, not cooking, remember? But hopefully these photos will provide a step-by-step for you all, if desired. After the eggs are done, r...
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The Green and Blue House. Blogging the Maine metaphor. Maine in The Princess Bride. August 12, 2015. In preparing for Mythgard Academy’s engaging interactive lectures,. The first thing I noticed about The Princess Bride. Was it all real, a guess, a farce? Continue reading →. Ohio, in the state of Maine. August 8, 2015. Scattering of notes from our trip to Ohio, Maine. The land here is like Ohio, deeply rolling, like an ocean, green, standing still. Rural Ohio in the Eastern Uplands of Maine. July 30, 2015.
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