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PEMBROKESHIRE FISH WEEK 2012. Events the Harbourmaster has on during Fish Week:. Sat 23rd June 2012 - Fish week opening day bbq on the veranda ( weather permitting). Fish and meat dishes being served from the bbq alongside our normal bar menu. 12pm-2.45pm. Sun 24th June 2012 - Acoustic set and Tapas Evening. Fish and meat tapas being served in the bar 6pm-8pm and finishing off the evning with a local acoustic set.Band satrts at 8pm. PLEASE CHOOSE FROM ONE OF. THE ABOVE LINKS TO ACCESS THE MENUS!

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PEMBROKESHIRE FISH WEEK 2012. Events the Harbourmaster has on during Fish Week:. Sat 23rd June 2012 - Fish week opening day bbq on the veranda ( weather permitting). Fish and meat dishes being served from the bbq alongside our normal bar menu. 12pm-2.45pm. Sun 24th June 2012 - Acoustic set and Tapas Evening. Fish and meat tapas being served in the bar 6pm-8pm and finishing off the evning with a local acoustic set.Band satrts at 8pm. PLEASE CHOOSE FROM ONE OF. THE ABOVE LINKS TO ACCESS THE MENUS!

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MENUS | theharbourmastermenus.blogspot.com Reviews

https://theharbourmastermenus.blogspot.com

PEMBROKESHIRE FISH WEEK 2012. Events the Harbourmaster has on during Fish Week:. Sat 23rd June 2012 - Fish week opening day bbq on the veranda ( weather permitting). Fish and meat dishes being served from the bbq alongside our normal bar menu. 12pm-2.45pm. Sun 24th June 2012 - Acoustic set and Tapas Evening. Fish and meat tapas being served in the bar 6pm-8pm and finishing off the evning with a local acoustic set.Band satrts at 8pm. PLEASE CHOOSE FROM ONE OF. THE ABOVE LINKS TO ACCESS THE MENUS!

INTERNAL PAGES

theharbourmastermenus.blogspot.com

1

MENUS: WINE MENU

http://theharbourmastermenus.blogspot.com/p/wine-menu.html

Guide (a) Light to (e) Heavy. Jack Rabbit (b) Sml Glass. Santiano (c) Sml Glass. Cabernet Sauvignon Lge Glass. Yellow Rock Sml Glass. Douglas Green Sml Glass. Cinsault Pinotage Lge Glass. Camden Park Sml Glass. Deakin Estate Sml Glass. Shiraz Viognier Lge Glass. Marques De Caceres Bottle. Marques De Riscal Bottle. Chateauneuf Du Pape Bottle. Guide (1) Dry to (5) Sweet. Jack Rabbit (5) Sml Glass. White Zinfandel Lge Glass. Wandering Bear Sml Glass. Guide (1) Dry to (5) Sweet. Jack Rabbit Sml Glass.

2

MENUS: BAR MENU

http://theharbourmastermenus.blogspot.com/p/bar-menu_05.html

6pm-845pm (except baguettes, jackets and breakfast section). FILLED HOT BAGUETTES OR CIABATTAS. All served with homemade Coleslaw and side Salad. Welsh Cheddar Cheese and Homemade Nutty Coleslaw - £3.95. Spring Onion - £3.95. Chutney - £3.95. Perl Wen “Brie Style” Cheese. Cranberry - £4.50. Tuna Melt - £4.50. Classic BLT, Back Bacon, Lettuce and Tomato - £4.50. Welsh off the bone Ham. With Pickle - £4.95. BBQ Glazed Chicken - £4.95. Sweet Chilli Sauce - £4.95. Beans - £4.50. Coleslaw - £4.50. Perl Wen &#...

3

MENUS: COCKTAILS

http://theharbourmastermenus.blogspot.com/p/cocktail-menu.html

Cosmopolitan £4.50. With Cointreau and Cranberry Juice. Harbourmaster Fields £4.50. With Banana, Raspberry or Strawberry Liquor. Sex On Milford Beach £4.50. With Archers, Cranberry and Orange. The Russians £4.00. With Kahlua (Coke for black, Milk for white). Harvey Wallbanger £4.50. With Galliano and Orange. Cuba Libre £4.00. With Havana Rum, Coke and Lime. Harbourmaster Daiquiri £4.50. Either Banana, Raspberry or Strawberry. Cuban Breeze £4.50. Pilot Boat £4.50. With Crème de Banana. Luigi £4.50.

4

MENUS: RESTAURANT MENU

http://theharbourmastermenus.blogspot.com/p/restaurant-menu.html

Served 6pm- 8.30pm. STARTERS / LIGHT BITES. GARLIC CIABATTA BREAD (V) - £2.50. CHEESY GARLIC CIABATTA BREAD (V) - £3.00. MEDDITERANEAN SELECTION - £5.50. A mix of olive foccacia, olives, coppa, serano ham and a balsamic vinegar and oil dip. GARLIC MUSHROOMS (V) - £4.95. Mushrooms cooked in garlic, white wine and parsley and topped with cheese. Served with. CHICKEN AND CHORIZO SAUSAGE SIZZLER - £5.50. Chicken and chorizo sausage cooked in red wine , chopped tomatoes and cream. Butter and white wine. Welsh...

5

MENUS: SUNDAY LUNCHES

http://theharbourmastermenus.blogspot.com/p/sunday-lunch-menu.html

Served only between 12.00 - 3.30pm on Sundays. Homemade Soup of the Day (V). Succulent best quality Prawns on a mixed. Salad and topped with a Marie Rose Sauce. Chicken Liver and Garlic Mushroom Pate. With Yorkshire Pudding and Roast Potatoes. Leg of Welsh Lamb. With Roast Potatoes, Pigs in Blankets and Stuffing Balls. ALL MEALS ARE SERVED WITH SEASONAL VEGETABLES. AND A CHOICE OF EITHER GARLIC POTATOES. Please ask server for details. See Dessert Board for details. Subscribe to: Posts (Atom).

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PEMBROKESHIRE FISH WEEK 2012. Events the Harbourmaster has on during Fish Week:. Sat 23rd June 2012 - Fish week opening day bbq on the veranda ( weather permitting). Fish and meat dishes being served from the bbq alongside our normal bar menu. 12pm-2.45pm. Sun 24th June 2012 - Acoustic set and Tapas Evening. Fish and meat tapas being served in the bar 6pm-8pm and finishing off the evning with a local acoustic set.Band satrts at 8pm. PLEASE CHOOSE FROM ONE OF. THE ABOVE LINKS TO ACCESS THE MENUS!

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