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thehungrylinguists | tantalise your taste buds | thehungrylinguists.com Reviews
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tantalise your taste buds
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Recipes | thehungrylinguists
http://thehungrylinguists.com/category/recipes
Tantalise your taste buds. Squid and Chorizo Stew. December 30, 2015. For my last birthday I received a fish preparation course; it really opened my eyes to the massive difference between fresh fish/seafood and shop-bought. On the course we prepared squid, among other things, and […]. Read Article →. November 3, 2015. I don’t think of myself as a natural baker but I like to practise. I don’t have the natural ability to just add and switch ingredients in sweet recipes like […]. Read Article →. Salmon en c...
Dessert | thehungrylinguists
http://thehungrylinguists.com/category/recipes/dessert
Tantalise your taste buds. September 17, 2015. I’ve been wanting to bake a cake using a vegetable for a while now, and so as I have a week off work I thought it was the perfect […]. Read Article →. July 19, 2014. In England, we only ever seem to eat pancakes of the large, thin variety on Pancake Day (Shrove Tuesday), and other than that they’re not really around for the rest […]. Read Article →. January 8, 2014. Read Article →. Salted Caramel and Walnut Tart. November 15, 2013. Read Article →. Crumble is...
Homemade Ravioli | thehungrylinguists
http://thehungrylinguists.com/2015/01/02/homemade-ravioli
Tantalise your taste buds. January 2, 2015. Camilla bought me a pasta machine for Christmas; something I’ve wanted for ages! 500g ’00’ flour, plus extra for dusting. A large pinch of salt. 1 Shape the flour into a large mound on either a flat, clean surface or in a mixing bowl. Create a well in the top and crack three of the eggs into the well whole. Separate the other two eggs and put the two yolks in, leaving the whites aside (you won’t need these). Add the salt and the oil. 7 Once the sheet is thin en...
Tuscan Salad | thehungrylinguists
http://thehungrylinguists.com/2014/06/24/tuscan-salad
Tantalise your taste buds. June 24, 2014. I’ve been making this salad for a few years now, it’s not your usual lettuce based salad so not as healthy but is much more exciting! 200g cherry/plum tomatoes (red and yellow). 25ml red wine vinegar. 1 Finely chop the garlic and quarter the tomatoes (so that more juice is released). Roughly tear the ciabatta up into small-medium pieces. 2 Mix the tomatoes and bread in a bowl together, crushing the tomatoes a little so the juice comes out. Enter your comment here.
Vegetables | thehungrylinguists
http://thehungrylinguists.com/category/recipes/vegetables-recipes
Tantalise your taste buds. September 17, 2015. I’ve been wanting to bake a cake using a vegetable for a while now, and so as I have a week off work I thought it was the perfect […]. Read Article →. June 24, 2014. I’ve been making this salad for a few years now, it’s not your usual lettuce based salad so not as healthy but is much more exciting! The flavours go so […]. Read Article →. Rosemary Roast Lamb with Autumnal Vegetables. November 10, 2013. Read Article →. October 20, 2013. Read Article →. The typ...
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105_2308 | bakingbachelor
https://bakingbachelor.wordpress.com/2013/02/11/baguettes-madeleines-and-kinder-chocolate-cupcakes-france-part-ii/105_2308
Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Baguettes, Madeleines and Kinder Chocolate Cupcakes – France Part II. Top Posts and Pages. Chroni...
IMG_0364 | bakingbachelor
https://bakingbachelor.wordpress.com/2013/02/07/bon-ski-france-part-1/img_0364
Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. 8211; France Part I. My Plan for the Paddy’s Day Weekend! Andy and the Chocolate Factory. Just an...
105_2321 | bakingbachelor
https://bakingbachelor.wordpress.com/2013/02/11/baguettes-madeleines-and-kinder-chocolate-cupcakes-france-part-ii/105_2321
Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Baguettes, Madeleines and Kinder Chocolate Cupcakes – France Part II. Top Posts and Pages. Design...
Andy and the Chocolate Factory | bakingbachelor
https://bakingbachelor.wordpress.com/2013/02/26/andy-and-the-chocolate-factory
Andy and the Chocolate Factory. 8220;Come with me, and you’ll be, in a world of pure imagination”. Here’s some pics of Derek at work and some of the moulds demonstrated. This slideshow requires JavaScript. This slideshow requires JavaScript. Most of our first night’s work needed to sit overnight and was turned out and finished on the second night. This slideshow requires JavaScript. And you can give them a like on Facebook too http:/ www.facebook.com/bakingacademyireland. I know I need more practise and ...
Happy Mother’s Day – Better Late Than Never | bakingbachelor
https://bakingbachelor.wordpress.com/2013/03/14/happy-mothers-day-better-late-than-never
Happy Mother’s Day – Better Late Than Never. Tomorrow will be my mother’s first mother’s day without her mother and so I have bought her some of her very favourite things.”. I’d gotten the idea of adding a bit of a twist on some of my mum’s. Gur Cake Mini Pies. This slideshow requires JavaScript. I made my mum’s almond pastry recipe for the cases with 170g Plain Flour, 20g Icing Sugar, 20g Ground Almonds and a pinch of salt all blended in with 112g Margarine and an egg yolk and some cold water to b...
Graham Crackers, Smores Brownies and Camping | bakingbachelor
https://bakingbachelor.wordpress.com/2013/03/05/graham-crackers-smores-brownies-and-camping
Graham Crackers, Smores Brownies and Camping. My finished crackers were fairly coarse and didn’t look like the commercial product as I think Graham Flour is smoother than wholemeal but I was fairly happy with them. Knowing I was going to be breaking them up in to my brownies I didn’t bother with any presentation:. This slideshow requires JavaScript. This slideshow requires JavaScript. This slideshow requires JavaScript. Leave a Reply Cancel reply. Enter your comment here. Address never made public).
Flavoured Soda Breads: Garlic & Pesto and Black & White Pudding | bakingbachelor
https://bakingbachelor.wordpress.com/2013/02/20/flavoured-soda-breads-garlic-pesto-and-black-white-pudding
Flavoured Soda Breads: Garlic and Pesto and Black and White Pudding. I’m going to keep this post as quick and simple as possible as I’ve a busy week ahead (more of that at the end). Garlic and Pesto (and Mozzarella) White Soda Bread. This slideshow requires JavaScript. Black and White Pudding Wholemeal Soda Bread. This slideshow requires JavaScript. Generally we all agreed the Black pudding loaf if very nice, the flavour comes through the soda bread very well and it’s definitely something I’l...Tonight (...
105_2303 | bakingbachelor
https://bakingbachelor.wordpress.com/2013/02/11/baguettes-madeleines-and-kinder-chocolate-cupcakes-france-part-ii/105_2303
Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Baguettes, Madeleines and Kinder Chocolate Cupcakes – France Part II. Top Posts and Pages. Chroni...
IMG_0264 | bakingbachelor
https://bakingbachelor.wordpress.com/2013/02/07/bon-ski-france-part-1/img_0264
Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. 8211; France Part I. My Plan for the Paddy’s Day Weekend! Andy and the Chocolate Factory. Just an...
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The Hungry Lens *. -- Where Photography Meets Food
The Hungry Lensman
Monday, October 6, 2014. B Metro Fusion Awards. B Metro Fusion Awards. Here is a link to the stories in B Metro. Some of my favorites. Dr Jack Dean of Collat School of Business. Jeh Jeh Pruit Fox 6. Kyle Pugh Central Alabama Pride President of the Board. John Paul Taylor Poet,Teacher. Donna Dukes Maranathan Family Learning Center. Chenoia Bryant Healthcare Organization and Policy Student. Dr Annabel Simon-Lee Cardiologist. Rabbi Miller of Temple Emanu-El. Noah Gallaway Veteran, Athlete. 1 tsp olive oil.
thehungrylibrarian73.wordpress.com
thehungrylibrarian73
December 5, 2013. December 5, 2013. December 5, 2013. October 8, 2013. Pictures – Thing 7. This picture was found on Wikipedia http:/ en.wikipedia.org/wiki/Amniotic fluid. I was asked today to find pictures of a baby in utero to be used for a presentation so today’s 19 things came in really handy. I found the picture above on a google search for images free to use or share. This picture shows a fetus at 10 weeks. Blog at WordPress.com. Blog at WordPress.com.
THE HUNGRY LINGUIST
Thursday, 1 December 2016. I moved to Paris back at the end of July. Wednesday, 30 November 2016. Sometimes only pizza will do. Monday, 28 November 2016. Burgers and bao are up there with my favourite foods. Saturday, 5 November 2016. Quick update: I moved to Paris. Monday, 10 October 2016. Flat Iron has been on my London must-try list for a long time. Sunday, 9 October 2016. Rewind to December and I went on (what would prove to be a very successful) third date. Wednesday, 5 October 2016.
thehungrylinguists | tantalise your taste buds
Tantalise your taste buds. Pan-fried Cod and Chorizo. March 1, 2015. I’m a big fish fan and cod is one of cheapest and most versatile you can buy. I bought a large piece of cod, that I cut into 3 fillets, […]. Read Article →. January 2, 2015. Camilla bought me a pasta machine for Christmas; something I’ve wanted for ages! I knew it would be very difficult to do it alone and not half as fun, so […]. Read Article →. July 19, 2014. Read Article →. June 24, 2014. The flavours go so […]. Read Article →. The c...
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The Hungry Little Hippo
The Hungry Little Hippo. Must Read / Watch. Saturday, December 8, 2012. Workout of the Month? You'll hear me talk a lot about how it is the little things we do for our body that really add up. Especially since we don't always have time do the big things we would like to accomplish. Even doing something small for our health and bodies CAN and WILL make a difference in the long run. Today, I joined a challenge, a chilly challenge. So what is this three minute move that could completely change your running?
thehungrylittleowl.wordpress.com
thehungrylittleowl – Qui si scacciano i fantasmi
Qui si scacciano i fantasmi. Posted in Senza categoria. Amo le nuvole bianche quelle nere e quelle rosa. La sterpaglia e la salsedine. L’odore dell’asfalto bagnato. I pensieri brutti fermano il tempo. Mi è sembrato di passare un mese in una bolla. Con te ma senza di te e, soprattutto senza di me. Come non averlo vissuto. Il corpo traduce segnali dal cervello che forse vengono mal interpretati. Come al solito il corpo ha ragione. Forse il cervello lo usa per mentirmi. Ma lui spiazza spezza confonde. Di qu...
thehungrylondoner.blogspot.com
The Hungry Londoner
The Hungry Londoner Is Back! And feeling Korean . Wednesday 14th January 2015. Restaurant: Jubo at Bedroom Bar and On the Bap. Price per Person: £12 upwards. Rating: 8 out of 10. Well, you know me, I am a hipster at heart and proud of it, therefore I am obviously obsessed with Korean street food like the rest of the East London hip kids. First up I was in Bedroom Bar on Rivington Street to watch my cousin’s band play (Hi 5 to The Plastics! I went to the host who was lovely, and quickly told me that we co...
The Hungry Lovers
Roast Duck with Sweet Cherry Reduction. 160;Monday, July 27, 2015. I'm always thrilled when a food I love suddenly becomes so trendy that I can find it anywhere! I have had a longtime love affair with duck, and luckily so does Joe, so he understands my desire to eat it early and often. Now duck fat fries and duck breast are on lots of menus, and "duck confit" is something I hear coming out of the mouths of ordinary people. Woo hoo! 1 4 lb. duck. 1 tsp olive oil. Salt and pepper to taste. 1 tsp olive oil.
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