thekitchenfinesse.com

The kitchen finesse

May 07, 2014. I dont know why, somebody please explain it to me. Whenever I decide to go on diet, I get immediately hungry. Or when I decide to seriously cut back on sugar and carbs, I crave a large chocolate cake. Not a slice, a cake, and believe me, at that point I could easily finish it. April 06, 2014. When it comes to dessert, I prefer the simple and easy kind. Especially on Fridays and Weekends, when my other half is fixated on having some sweet. He does have a sweet tooth just like I.

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The kitchen finesse | thekitchenfinesse.com Reviews

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May 07, 2014. I dont know why, somebody please explain it to me. Whenever I decide to go on diet, I get immediately hungry. Or when I decide to seriously cut back on sugar and carbs, I crave a large chocolate cake. Not a slice, a cake, and believe me, at that point I could easily finish it. April 06, 2014. When it comes to dessert, I prefer the simple and easy kind. Especially on Fridays and Weekends, when my other half is fixated on having some sweet. He does have a sweet tooth just like I.

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1 going going green

2 6 comments

3 a perfect combination

4 4 comments

5 chocolate indulgence

6 older posts

7 portfolio

8 stockphotos

9 copyright notice

10 connect

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The kitchen finesse | thekitchenfinesse.com Reviews

https://thekitchenfinesse.com

May 07, 2014. I dont know why, somebody please explain it to me. Whenever I decide to go on diet, I get immediately hungry. Or when I decide to seriously cut back on sugar and carbs, I crave a large chocolate cake. Not a slice, a cake, and believe me, at that point I could easily finish it. April 06, 2014. When it comes to dessert, I prefer the simple and easy kind. Especially on Fridays and Weekends, when my other half is fixated on having some sweet. He does have a sweet tooth just like I.

INTERNAL PAGES

thekitchenfinesse.com

1

The kitchen finesse: Going Going Green

http://www.thekitchenfinesse.com/2014/05/going-going-green.html

May 07, 2014. I don't know why, somebody please explain it to me. Whenever I decide to go on diet, I get immediately hungry. Or when I decide to seriously cut back on sugar and carbs, I crave a large chocolate cake. Not a slice, a cake, and believe me, at that point I could easily finish it. I must stay strong, I must. Warm Fava Bean and Peas Salad. 50ml fresh lemon juice. 100ml extra virgin olive oil. 1 garlic clove (minced). 1 In a small bowl, combine lemon juice, olive oil, garlic and chili flakes.

2

The kitchen finesse: recipe index

http://www.thekitchenfinesse.com/p/index.html

Subscribe to: Posts (Atom). Template mod by Szivárványszem. Simple template. Powered by Blogger.

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The kitchen finesse: about

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April 16, 2012. I stumbled across your blog today. I LOVE it! The only thing I wish youd change is to have a link where we can subscribe, so your posts show up in the email box. Your English is very good. I was surpriseed to read that you were not a native speaker! Like you, I work (and blog) from home in a studio I love. What a joy to be able to do the work you love and do it from home. I hope your work is very successful! I will come back to your blog often and hope to try some of your recipes. Wow, th...

4

The kitchen finesse: A Perfect Combination

http://www.thekitchenfinesse.com/2014/04/a-perfect-combination.html

April 06, 2014. When it comes to dessert, I prefer the simple and easy kind. Especially on Fridays and Weekends, when my other half is fixated on having some sweet. He does have a sweet tooth just like I. 150g greek style yogurt. 2 teaspoons lime juice. 1 teaspoon lime zest. 4 tablespoon caster sugar (or to your liking). Preheat the oven to 180C. Fill a loose bottom tart pan with the puff pastry, pressing it also on the sides. Spoon filling into tart shell and top it with fresh fruit. April 10, 2014.

5

The kitchen finesse: Chocolate Indulgence

http://www.thekitchenfinesse.com/2014/03/chocolate-indulgence.html

March 13, 2014. Let's face it. I've been a miserable food blogger lately, but now I'm determined to bring this blog again up and going. I won't bore you with the details why I haven't been around and why I abandoned this precious baby of mine. Let's just leave it there that I've been in a some kind of work coma and was just about time that I awake. Hope you will find back your way to my blog, and join me down on the road with all those delicious recipes that I have here awaiting for you. March 13, 2014.

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formineemattarello.blogspot.com

febbraio 2015 | Formine e Mattarello

http://formineemattarello.blogspot.com/2015_02_01_archive.html

Sabato 7 febbraio 2015. Frittelle con mele e uvette. Quest'anno mi è presa la mania delle frittelle, le vorrei provare tutte. Questa è un'altra versione. 250 gr. di farina. 300 ml. di acqua. 70 gr di burro. 1 pizzico di sale. 60 gr di zucchero. Buccia grattugiata di 1 arancia. 1 mela (di circa 200 gr. di peso da pulire). 50 gr di uvetta sultanina. 30 ml ca. di rum. Zucchero semolato o zucchero a velo. Lava bene l'uvetta sotto l'acqua corrente e mettila in ammollo nel rum. Scalda l'olio a 170°, frigg...

formineemattarello.blogspot.com

novembre 2014 | Formine e Mattarello

http://formineemattarello.blogspot.com/2014_11_01_archive.html

Lunedì 10 novembre 2014. Biscotti con pistacchi, mirtilli rossi e cioccolato bianco. Per circa 55 pezzi. 350 gr. di farina. 70 gr di burro morbido. 150 gr. di zucchero. 1 cucchiaino di miele di acacia o di arancio. 1/2 bustina di lievito per dolci. 1 pizzico di sale. 100 gr. di pistacchi non salati. 100 gr. di mirtilli rossi essicati. 100 gr. di cioccolato bianco in gocce o a pezzettini. Versa l'impasto su un piano e lavora bene il tutto facendo amalgamare tutti gli ingredienti. Iscriviti a: Post (Atom).

saveur.com

Sites We Love: The Kitchen Finesse | SAVEUR

http://www.saveur.com/article/siteswelove/Sites-We-Love-The-Kitchen-Finesse

Skip to main content. Join Our Wine Club. Subscribe to Print Edition. Vote in the Saveur Blog Awards. Join Our Wine Club. Sites We Love: The Kitchen Finesse. Check Seriously inspiring recipes, tips, and culinary curiosity? Nov 15th, 2012 at 12:30pm. Today's site we love is The Kitchen Finesse. Where home cook and professional food photographer Veronika Studer-Tuske shares simple, elegant recipes and stunning photos from her home studio in Switzerland. Here's what Veronika has to say about her site:.

formineemattarello.blogspot.com

Ricettario | Formine e Mattarello

http://formineemattarello.blogspot.com/p/ricettario.html

Biscotti di frolla semplice con farina di farro. Biscotti al lime e fragola. Biscotti alle nocciole e crema gianduia. Pepparkakor biscotti svedesi allo zenzero. Biscotti alle noci e mirtilli rossi. Biscotti al thain e semi di sesamo. Biscotti con pistacchi, mirtilli rossi e cioccolato bianco. Biscotti alle mandorle e arancia. Biscotti con grano saraceno e mirtilli rossi. Biscotti con ripieno di castagne e mirtilli rossi. Cookie al doppio cioccolato e nocciole. Meringhe con crema alle fragole. Crema allo ...

formineemattarello.blogspot.com

luglio 2014 | Formine e Mattarello

http://formineemattarello.blogspot.com/2014_07_01_archive.html

Sabato 12 luglio 2014. 190 gr. di farina. 1 cucchiaio di zucchero. 130 gr. di burro freddo. 1 pizzico di sale. 40 ml di acqua fredda. 3 pesche gialle non tanto mature. 1 cucchiaio di amido di mais. Qualche goccia di succo di limone. 2-3 cucchiai di zucchero. Farina per stendere la pasta. Panna fresca liquida per spennellare. Zucchero di canna per spolverizzare. Con la panna fresca liquida. Lunedì 7 luglio 2014. Madeleines al burro noisette e vaniglia. Per ca. 45 madeleines piccole. 5 gr di vaniglia.

formineemattarello.blogspot.com

Crumble di ciliegie con crema alla panna acida | Formine e Mattarello

http://formineemattarello.blogspot.com/2015/06/dolce-di-ciliegie-con-crema-alla-panna.html

Lunedì 22 giugno 2015. Crumble di ciliegie con crema alla panna acida. Per una teglia di cm. 18x18. 200 gr. di farina. 90 gr di burro morbido. 120 gr. di zucchero di canna. 1 pizzico di sale. 1 cucchiaino di lievito. 130 gr. di panna acida. 50 gr di zucchero. 15 gr di farina. 1/2 cucchiaino di vaniglia in polvere. 300 gr. di ciliegie da pulire. Lava, asciuga e togli il nocciolo alle ciliegie dividendole a metà. Far raffreddare prima di tagliare a quadrati. A presto. Stefania. 22 giugno 2015 08:23. Da non...

urbanheirloomsstyle.blogspot.com

Urban Heirlooms Style: September 2012

http://urbanheirloomsstyle.blogspot.com/2012_09_01_archive.html

Wednesday, September 26, 2012. Just Another Wordless Wednesday. Posted by Urban Heirlooms. Links to this post. Saturday, September 22, 2012. TEAL seems to be the go-to color of the fall season, but I don't know how much of an investment I want to make in that leather. Seems people either love it or hate it- not much in between. Maybe just a teeny tiny bit? I love it in all shades! Posted by Urban Heirlooms. Links to this post. Thursday, September 13, 2012. What I Did Today. Sometimes (OK, often! I COME A...

alexandragasztroblogja.blogspot.com

Alexandra Gasztroblogja Sydneyből: Paleolitikánk

http://alexandragasztroblogja.blogspot.com/p/paleolitikank.html

Sometimes the greatest journey is the distance between two people. Horváth Ilona-féle paleo receptek. Röviden arról, hogy mi is az a paleo étkezés:. A video eredete: Pay now, live later. 1) Valamilyen betegségetek van, azért követitek ezt a diétát? Nem, nem vagyunk betegek. De nem is szeretnénk azok lenni :) Meggyőződésből követjük ezt az étkezési rendet, ennek ellenére nem vagyunk 100 %-ig paleosok. Néhány dologban kötünk kompromisszumokat. 3) A méz, a juharszirup, az agavé nektár paleo? Nak és az agavé.

alexandragasztroblogja.blogspot.com

Alexandra Gasztroblogja Sydneyből: április 2013

http://alexandragasztroblogja.blogspot.com/2013_04_01_archive.html

Sometimes the greatest journey is the distance between two people. Horváth Ilona-féle paleo receptek. 2013 április 8., hétfő. Egyszer valahol azt olvastam, ha úgy gondolod, egy recept nem is igazi recept, akkor ez így is van: az nem recept. Talán ez sem recept, csak egy ötlet. De annak, szerintem remek :). Ennek, illetve a wrap kiváltására próbáltam ki egy este a rántotta wrap-et, ami véééééégtelenül egyszerű, olyannyira, hogy nem írok hagyományos receptet :). Élvezd az ételt úgy, ahogy van. Dalla cucina...

alexandragasztroblogja.blogspot.com

Alexandra Gasztroblogja Sydneyből: november 2013

http://alexandragasztroblogja.blogspot.com/2013_11_01_archive.html

Sometimes the greatest journey is the distance between two people. Horváth Ilona-féle paleo receptek. 2013 november 9., szombat. Ez egy nagyon finom és egyszerű torta. A citrom frissességet, a fenyőmag pedig különleges ízt kölcsönöz ennek az édességnek. A recept korábban megjelent a The Spoon. Angol nyelvű, letölthető online magazin 3. részében. Is, Struder-Tüske Veronika. 30 dkg blansírozott őrölt mandula. 16 dkg ghí (tisztított vajzsír) vagy kókuszzsír, olvasztva. 2 nagy bio citrom reszelt héja. Előszö...

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The kitchen finesse

May 07, 2014. I dont know why, somebody please explain it to me. Whenever I decide to go on diet, I get immediately hungry. Or when I decide to seriously cut back on sugar and carbs, I crave a large chocolate cake. Not a slice, a cake, and believe me, at that point I could easily finish it. April 06, 2014. When it comes to dessert, I prefer the simple and easy kind. Especially on Fridays and Weekends, when my other half is fixated on having some sweet. He does have a sweet tooth just like I.

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