dycancook.blogspot.com
DY Can Cook: Blue Apron Meals
http://dycancook.blogspot.com/2013/12/blue-apron-meals.html
Fumbling My Way Through the Kitchen in Attempt at Culinary Bliss. Wednesday, December 18, 2013. I discovered this wonderful meal service called Blue Apron. In a nutshell, a box arrives at your door each week, containing grocery items and recipes for three meals for two. The shopping is done for you, so all you have to do is to prep and cook the meals! And let me know what you think. Subscribe to: Post Comments (Atom). Rack of Lamb a la Julia Child. Mama Mia's Macaroni Salad. Art-A-Fair at Laguna Beach.
dycancook.blogspot.com
DY Can Cook: April 2012
http://dycancook.blogspot.com/2012_04_01_archive.html
Fumbling My Way Through the Kitchen in Attempt at Culinary Bliss. Sunday, April 29, 2012. Ground Turkey Enchiladas and Dirty Rice. 1/2 package ground turkey. 1/2 large onion, finely chopped. 1/2 tsp ground cumin. 1/2 tsp garlic powder. 1/2 tsp onion powder. 1/8 tsp anchou chili powder. 1/2 cup seasoned ground turkey. 1 tsp chicken base (Better Than Bouillon). 1/4 large onion, finely chopped (leftover from the ground turkey). 2 cups cooked rice. 1/4 tsp ground black pepper. Subscribe to: Posts (Atom).
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DY Can Cook: Creamy Polenta & Mushroom Sauce
http://dycancook.blogspot.com/2012/07/creamy-polenta-fricassee-of-truffles.html
Fumbling My Way Through the Kitchen in Attempt at Culinary Bliss. Thursday, July 19, 2012. Creamy Polenta and Mushroom Sauce. Here's a meal inspired by Food Network's Best Thing I Ever Made. Scott Conant really sold me on his creamy polenta with fricassee of truffled mushrooms. Which wasn't hard because I'm a sucker for mushrooms. The result seemed a bit thick compared to his Scott's version. Maybe we'll have to visit his restaurant and try it out for ourselves to know what it should taste like. Creamy P...
dycancook.blogspot.com
DY Can Cook: July 2012
http://dycancook.blogspot.com/2012_07_01_archive.html
Fumbling My Way Through the Kitchen in Attempt at Culinary Bliss. Thursday, July 19, 2012. Creamy Polenta and Mushroom Sauce. Here's a meal inspired by Food Network's Best Thing I Ever Made. Scott Conant really sold me on his creamy polenta with fricassee of truffled mushrooms. Which wasn't hard because I'm a sucker for mushrooms. The result seemed a bit thick compared to his Scott's version. Maybe we'll have to visit his restaurant and try it out for ourselves to know what it should taste like. Creamy P...
dycancook.blogspot.com
DY Can Cook: Linguini & Eggs
http://dycancook.blogspot.com/2009/07/linguini-eggs.html
Fumbling My Way Through the Kitchen in Attempt at Culinary Bliss. Thursday, July 30, 2009. I tried it for lunch today and it's very tasty! I made it a bit on the crispier side as a personal preference, and somehow forgot the parmesan cheese. I'm so excited and can't wait to make it again soon with the parmesan. Now just because there are eggs in it doesn't necessarily make this dish a breakfast item.it's good for any meal of the day. Subscribe to: Post Comments (Atom). Rack of Lamb a la Julia Child.
dycancook.blogspot.com
DY Can Cook: Seasoned Ground Turkey Base
http://dycancook.blogspot.com/2012/06/seasoned-ground-turkey-base.html
Fumbling My Way Through the Kitchen in Attempt at Culinary Bliss. Sunday, June 17, 2012. Seasoned Ground Turkey Base. 1 package ground turkey - about 1 lb. 1 tbsp onion powder. 1 tbsp garlic powder. Subscribe to: Post Comments (Atom). I'm not a chef or a cook- just a girl who works full-time and needs to feed her hungry husband. Join me as I fumble my way through the kitchen in attempt at culinary bliss. Bon apetit! Rack of Lamb a la Julia Child. Mama Mia's Macaroni Salad. Chicken Pot Pie Filling.
dycancook.blogspot.com
DY Can Cook: Quick Braised Short Ribs with Gravy
http://dycancook.blogspot.com/2011/10/quick-braised-short-ribs-with-gravy.html
Fumbling My Way Through the Kitchen in Attempt at Culinary Bliss. Monday, October 10, 2011. Quick Braised Short Ribs with Gravy. 2-3 full strips of boneless short ribs. 1 cup beef stock. 1 cup vegetable stock. 1 cup port wine. About 2-3 tbsp balsamic vinegar. 1 tbsp cooking oil. 1 tbsp unsalted butter. Subscribe to: Post Comments (Atom). Rack of Lamb a la Julia Child. Ever since I saw Julie and Julia, Ive been really into learning more about Julia Child. Ken bought me her Masteri. Asians add eggs to just...
dycancook.blogspot.com
DY Can Cook: Thai Chicken (Turkey) Mint Leaves
http://dycancook.blogspot.com/2012/06/thai-chicken-turkey-mint-leaves.html
Fumbling My Way Through the Kitchen in Attempt at Culinary Bliss. Sunday, June 17, 2012. Thai Chicken (Turkey) Mint Leaves. This is one of my favorite Thai dishes to order and I never realized how easy it is to make until now. The ingredients are easy to find and were already in my kitchen and garden. 1 cup of seasoned ground turkey or chicken (see previous post). 1-2 cloves chopped garlic. 1 handful mint leaves. 1 red bell pepper, julienned. 1/2 cup chicken stock (I like Better Than Bouillon). Ever sinc...
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DY Can Cook: June 2012
http://dycancook.blogspot.com/2012_06_01_archive.html
Fumbling My Way Through the Kitchen in Attempt at Culinary Bliss. Saturday, June 30, 2012. Since the unsuccessful attempt of using crescent roll dough as pie dough in the previous post, I was intent on making one the right way. There were many that I found in my search, and I ended up using the simplest one ingredient-wise, from Martha Stewart. These pies were made late in the evening, sometime after dinner, so I let them cool overnight. Today, I zapped one in the micro for about 30 seconds, long eno...
dycancook.blogspot.com
DY Can Cook: Ground Turkey Enchiladas & Dirty Rice
http://dycancook.blogspot.com/2012/04/ground-turkey-enchiladas-dirty-rice.html
Fumbling My Way Through the Kitchen in Attempt at Culinary Bliss. Sunday, April 29, 2012. Ground Turkey Enchiladas and Dirty Rice. 1/2 package ground turkey. 1/2 large onion, finely chopped. 1/2 tsp ground cumin. 1/2 tsp garlic powder. 1/2 tsp onion powder. 1/8 tsp anchou chili powder. 1/2 cup seasoned ground turkey. 1 tsp chicken base (Better Than Bouillon). 1/4 large onion, finely chopped (leftover from the ground turkey). 2 cups cooked rice. 1/4 tsp ground black pepper. Rack of Lamb a la Julia Child.
