servingforthefuture.blogspot.com
Serving for the Future: Servers: Underappreciated Labourers
http://servingforthefuture.blogspot.com/2014/03/servers-underappreciated-labourers.html
Serving for the Future. Making the most of your pre-career waitressing job. Sunday, March 23, 2014. Most waitressing jobs are labour-intensive. In an eight hour shift, a server may take up to 15,000 steps. And lift up to 40 pounds. Of weight. Servers are constantly on their feet. And continually practice poor posture. And the list of work-related injuries servers endure on a daily basis include (but are not limited to):. From touching hot plates and pouring boiling soup;. From bumping into table corners;.
servingforthefuture.blogspot.com
Serving for the Future: The Auto-Grat
http://servingforthefuture.blogspot.com/2014/03/the-auto-grat.html
Serving for the Future. Making the most of your pre-career waitressing job. Sunday, March 16, 2014. Most restaurants have a policy in place whereby if a specified number of guests [or more] are seated at the same table, a certain percentage for. Is automatically added to their bill. Not only does this practice eliminate - for the customer - any. Auto-Grat policies differ from restaurant to restaurant, but the. Unfortunately, this isn’t always the case. Some customers feel. Front cover of their menus.
servingforthefuture.blogspot.com
Serving for the Future: Staying Positive in the Negative
http://servingforthefuture.blogspot.com/2014/02/staying-positive-in-negative.html
Serving for the Future. Making the most of your pre-career waitressing job. Sunday, February 16, 2014. Staying Positive in the Negative. Working as a waitress can sometimes turn a positive mood into a negative mood. That’s not to say that every. Serving shift will break your spirit, otherwise, no sane person would ever consider waiting tables for a living. But there are several aspects of restaurant life that contribute to negative attitudes among staff members. Will undoubtedly drop to a new level of low.
servingforthefuture.blogspot.com
Serving for the Future: Serving isn't my ‘real’ job…
http://servingforthefuture.blogspot.com/2014/02/serving-isnt-my-real-job.html
Serving for the Future. Making the most of your pre-career waitressing job. Sunday, February 02, 2014. Serving isn't my ‘real’ job…. Find it hard to admit to what they do for a living. Individuals who choose. A career in waitressing have no problem telling people how they make their money; whereas, others – like college or university students, or recent graduates. Working as a waitress. I usually find myself tip-toeing around the answer by saying things like:. 8220;I’m a full time student. My point is: W...
servingforthefuture.blogspot.com
Serving for the Future: The Vicious Cycle
http://servingforthefuture.blogspot.com/2014/02/the-vicious-cycle.html
Serving for the Future. Making the most of your pre-career waitressing job. Sunday, February 23, 2014. While there are both positive. Aspects of being a restaurant server, sometimes the positive aspects can incite a negative, ‘ vicious cycle. 8217; reaction among servers; especially those who have advanced educational backgrounds. Or other career prospects. When I use the term ‘vicious cycle’, I am referring to the idea of getting trapped in a [ subjectively. To do the same. But, despite the feelings of ...
inthesoil.on.ca
Restaurant Guide | In the Soil Arts Festival | 29 April – 1 May 2016 | Downtown St. Catharines
http://www.inthesoil.on.ca/2015-festival/restaurant-guide
Artists & Events. Food at The Hub. Food & Beverage. 1 Green Lotus Thai Lao & Cuisine. 55 St Paul St. Three course meal with a special choice between two apps, entres and desserts. Fri 11am-10pm; Sat 4pm-10pm; Sun Closed. 2 Saint Paul’s Bar and Grill. 67 St Paul St. Spinach salad $8.95, Homemade Chili $6.95, Jerk chicken or pork $8, Domestic Beer $3.75. Fri 12pm-2am; Sat 12pm-2am; 12am-11pm. 3 Sushi Ai Japanese Cuisine. 75 St Paul St. All you can eat $13.99 for lunch / $23.99 for dinner. 98 St Paul St.
servingforthefuture.blogspot.com
Serving for the Future: About Me
http://servingforthefuture.blogspot.com/p/serving-you-dish-about-heather.html
Serving for the Future. Making the most of your pre-career waitressing job. Serving you the dish about Heather. I’m Heather and this is my blog about life as a waitress. I’ve been working as a singing server for 12 years, but it sometimes feels like I’ve put in a lifetime of gruelling, mindless work. Waitressing is often tiresome, especially when it’s only supposed to be my ‘transition’ job, before starting a career. But it’s not always bad. Here’s my story:. So, here I am: PR student, developing blogger...
servingforthefuture.blogspot.com
Serving for the Future: The Benefits of Waitressing
http://servingforthefuture.blogspot.com/2014/03/the-benefits-of-waitressing.html
Serving for the Future. Making the most of your pre-career waitressing job. Sunday, March 09, 2014. The Benefits of Waitressing. I believe that everyone should work as a waitress at least once in their lifetime. Even though there are some obvious downsides to working in the service industry, there are also a lot of benefits. That can transfer to other areas of your life. According to the International Business Times. Fittingly, The Bitchy Waiter. Claims that “patience is learned. And when your ...Is a be...
servingforthefuture.blogspot.com
Serving for the Future: The Verbal Tip
http://servingforthefuture.blogspot.com/2014/01/the-verbal-tip.html
Serving for the Future. Making the most of your pre-career waitressing job. Sunday, January 26, 2014. An actual credit card receipt from Friday night. It’s not uncommon knowledge that servers work for tips. We even have our own government standardized. Income category, which happens to be less than minimum wage. But some people either don’t understand the realities of Ontario labour regulations. Or they just don’t care. To the cooks, hostesses and management. As frustrating as verbal tips can be, especia...
servingforthefuture.blogspot.com
Serving for the Future: Restaurant Life
http://servingforthefuture.blogspot.com/2014/03/restaurant-life.html
Serving for the Future. Making the most of your pre-career waitressing job. Sunday, March 02, 2014. When people go out to dine, they only see one side of restaurant life: the deliberately staged. 8216;outside’ atmosphere that includes aromatic fragrances. Welcoming faces and calming décor. What they don’t see is the other side of restaurant life: the chaotic ‘inside’ environment filled with frantic servers, overworked chefs and a pile of dirty dishes. 8217; is the main mantra. Chefs. The sooner people re...
