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The Peckish Chef | My endevours in food

My endevours in food

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The Peckish Chef | My endevours in food | thepeckishchef.wordpress.com Reviews

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My endevours in food

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Pick a Pancake | The Peckish Chef

https://thepeckishchef.wordpress.com/2008/09/22/pick-a-pancake

September 22, 2008 at 2:26 AM. These are the best pancakes, I have ever eaten. i have made them 2 weekends in a row. This weekend, I replaced milk with buttermilk, and they are just as good, if not better. The buttermilk, expanded the recipe, so there were a few more pancakes. The recipe is from from a cookbook, called “Marty’s World Famous Cookbook, by Marty Curtis”. 500 ml (2 cups) all-purpose flour. 30 ml (2 tbsp) baking powder. 2 ml (1/2 tsp) kosher salt. 500 ml (2 cups) 2% milk. 5 ml (1 tsp) cinnamon.

2

Spot Prawns….They are here!!! | The Peckish Chef

https://thepeckishchef.wordpress.com/2010/05/16/spot-prawns-they-are-here

Spot Prawns….They are here! May 16, 2010 at 10:09 PM. I was able to get my hands on some of the first harvested BC West Coast Spot Prawns. They are indigenous to our coast, and one of the most sustainable products that are gathered. I have only read about them on the Internet until, recently. Their season is short, only 8 weeks from the beginning of May to the beginning of July. I had no idea they came in the live form. I was in awww! Should I pass on this wonderful, crustacean? Entry filed under: Seafood.

3

PC Blue Menu Yogurt Smoothie Frozen Dessert Bar | The Peckish Chef

https://thepeckishchef.wordpress.com/2010/05/23/pc-blue-menu-yogurt-smoothie-frozen-dessert bar

PC Blue Menu Yogurt Smoothie Frozen Dessert Bar. May 23, 2010 at 2:39 PM. Summer is upon us, and it always makes me think of ice cream. I am not one to indulge in chocolate and sweets, but my weakness has to be the rich, creamy, decedent stuff. I know that it is full of all the things your Mother told you to stay away from but, it is soooo good. Almost forgot they come in 4 different flavors, Vanilla, Mango/Peach, Strawberry/Banana and my favorite Field-berry. Entry filed under: Ice Cream. Post was not s...

4

Pasta Mama | The Peckish Chef

https://thepeckishchef.wordpress.com/2011/01/24/pasta-mama

January 24, 2011 at 8:44 PM. Quite some time ago I saw this recipe on “The Food Channel” and I didn’t think much of it at the time. After making it I realized sometimes less is more, and now this recipe is my favorite rainy day, comfort food. How To Make Pasta Mama. 5 oz of pasta (about 1/3 lb. fresh or dry)(Ronzoni Smart Taste thin spaghetti). 2 eggs, beaten. 2 cloves minced garlic. 2 TBS chopped parsley. 1 TBS olive oil (or butter). 1 TBS of fresh grated Parmesan. 1 TSP dry seasonings,. The recipe orig...

5

Vanilla Pudding Cupcakes | The Peckish Chef

https://thepeckishchef.wordpress.com/2013/09/15/vanilla-pudding-cupcakes

September 15, 2013 at 11:11 AM. Entry filed under: Cupcakes. 1 Comment Add your own. September 15, 2013 at 11:17 AM. How delectable- would like to sample- please? Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. Blog at WordPress.com.

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The Taboo Of Drinking | Helenkin's Weblog

https://helenkin.wordpress.com/2013/09/14/the-taboo-of-drinking

My Point Of View. The Taboo Of Drinking. September 14, 2013. Responses to “The Taboo Of Drinking”. Feed for this Entry. September 14, 2013 at 10:55 pm. Can’t really agree on the stay sober part, just don’t drive when you get drunk! September 15, 2013 at 6:29 am. On August 7, 2014 at 5:50 pm. On August 12, 2014 at 6:29 am. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Email (Address never made public). Notify me of new comments via email.

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God Bless Our United Nation | Helenkin's Weblog

https://helenkin.wordpress.com/2013/01/09/god-bless-our-united-nation

My Point Of View. God Bless Our United Nation. January 9, 2013. Today on Facebook I was reminded of the old Slocan Valley and how so many things have changed. Responses to “God Bless Our United Nation”. Feed for this Entry. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Email (Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. My endevours in food.

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Daisy The Magnificent | Helenkin's Weblog

https://helenkin.wordpress.com/2013/09/03/daisy-the-magnificent

My Point Of View. God Bless Our United Nation. The Taboo Of Drinking. September 3, 2013. I guess basically I am a lazy person. I don’t know why in my old age time goes so fast. Seems I just get up and it’s getting dark again. I guess my computer is very time consuming. I guess I am lucky that it is such a good friend to me. At my age it’s nice to have a really good friend. Have a colourful and wonderful autumn my friends. God Bless you all. Responses to “Daisy The Magnificent”. Feed for this Entry. A Vie...

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I Wish Everyday Was Like Christmas | A View From The Drive

https://macgurrl.wordpress.com/2014/01/03/i-wish-everyday-was-like-christmas

Skip to main content. Skip to primary sidebar. Skip to secondary sidebar. A View From The Drive. Larr; Misadventures Into The Canine World. I Wish Everyday Was Like Christmas. Now that the holidays are over and everyone is deflated or at least most of us, I began to ponder the idea of how I wish everyday was like Christmas. So many people just do something nice on Christmas, birthdays or Valentines Day then the rest of the year is forgotten. Posted on January 3, 2014, in blogging. Enter your comment here.

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George | A View From The Drive

https://macgurrl.wordpress.com/2012/12/29/misadventures-into-the-canine-world/charlie

Skip to main content. Skip to primary sidebar. Skip to secondary sidebar. A View From The Drive. At 640 × 480. In Misadventures Into The Canine World. Posted on December 29, 2012. Bookmark the permalink. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Email (Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. Notify me of new comments via email.

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Misadventures Into The Canine World | A View From The Drive

https://macgurrl.wordpress.com/2012/12/29/misadventures-into-the-canine-world

Skip to main content. Skip to primary sidebar. Skip to secondary sidebar. A View From The Drive. Larr; Frugal Exfoliant. I Wish Everyday Was Like Christmas →. Misadventures Into The Canine World. Posted on December 29, 2012, in dogs. Larr; Frugal Exfoliant. I Wish Everyday Was Like Christmas →. December 29, 2012 at 3:36 PM. December 30, 2012 at 10:22 AM. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Email (Address never made public). A Year T...

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Frugal Exfoliant | A View From The Drive

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Skip to main content. Skip to primary sidebar. Skip to secondary sidebar. A View From The Drive. Larr; Ban Soda From All Schools? Misadventures Into The Canine World →. Tonight, I tried a recipe for exfoliant that I found on the Internet. All you need to do is mix cornmeal and warm water together and scrub away. Not only did it feel exhilarating and wonderful, it also came from my pantry, which makes it dirt-cheap. Give it a try next time you feel the need to get rid of some dead skin cells. Beautiful po...

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The Peckish Chef | My endevours in food

September 15, 2013 at 11:11 AM. Quite some time ago I saw this recipe on “The Food Channel” and I didn’t think much of it at the time. After making it I realized sometimes less is more, and now this recipe is my favorite rainy day, comfort food. How To Make Pasta Mama. 5 oz of pasta (about 1/3 lb. fresh or dry)(Ronzoni Smart Taste thin spaghetti). 2 eggs, beaten. 2 cloves minced garlic. 2 TBS chopped parsley. 1 TBS olive oil (or butter). 1 TBS of fresh grated Parmesan. 1 TSP dry seasonings,. The recipe o...

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