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thepotandthependulum.com

The Pot and The Pendulum

The Pot and The Pendulum. A digital plague of Vincent Price, cooking and classic film. Friday, June 19, 2015. How I Learned to Stop Worrying and Love the Chicken. Do you know what’s good? The next step was to stuff the chicken with one and half pounds of julienned ham strips, and to “insert several strips into legs and thighs to replace the bones.” Good God, I just took all the bones out and now you want me to replace them with ham? Next I seasoned the chicken with salt, pepper and sage and tied it up as...

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The Pot and The Pendulum. A digital plague of Vincent Price, cooking and classic film. Friday, June 19, 2015. How I Learned to Stop Worrying and Love the Chicken. Do you know what’s good? The next step was to stuff the chicken with one and half pounds of julienned ham strips, and to “insert several strips into legs and thighs to replace the bones.” Good God, I just took all the bones out and now you want me to replace them with ham? Next I seasoned the chicken with salt, pepper and sage and tied it up as...
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The Pot and The Pendulum | thepotandthependulum.com Reviews

https://thepotandthependulum.com

The Pot and The Pendulum. A digital plague of Vincent Price, cooking and classic film. Friday, June 19, 2015. How I Learned to Stop Worrying and Love the Chicken. Do you know what’s good? The next step was to stuff the chicken with one and half pounds of julienned ham strips, and to “insert several strips into legs and thighs to replace the bones.” Good God, I just took all the bones out and now you want me to replace them with ham? Next I seasoned the chicken with salt, pepper and sage and tied it up as...

INTERNAL PAGES

thepotandthependulum.com thepotandthependulum.com
1

The Pot and The Pendulum: April 2013

http://www.thepotandthependulum.com/2013_04_01_archive.html

2

The Pot and The Pendulum: How I Learned to Stop Worrying and Love the Chicken

http://www.thepotandthependulum.com/2015/06/how-i-learned-to-stop-worrying-and-love.html

3

The Pot and The Pendulum: July 2012

http://www.thepotandthependulum.com/2012_07_01_archive.html

4

The Pot and The Pendulum: June 2015

http://www.thepotandthependulum.com/2015_06_01_archive.html

5

The Pot and The Pendulum: February 2012

http://www.thepotandthependulum.com/2012_02_01_archive.html

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The Pot and The Pendulum. A digital plague of Vincent Price, cooking and classic film. Friday, June 19, 2015. How I Learned to Stop Worrying and Love the Chicken. Do you know what’s good? The next step was to stuff the chicken with one and half pounds of julienned ham strips, and to “insert several strips into legs and thighs to replace the bones.” Good God, I just took all the bones out and now you want me to replace them with ham? Next I seasoned the chicken with salt, pepper and sage and tied it up as...

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