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The Reese Kitchen: August 2011
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Monday, August 29, 2011. Don't get overwhelmed by the amount of ingredients. Just get everything out before you start and you will be fine. Read the directions and mix stuff together before you actually start assembling the food. Here's what we needed:. 1 tablespoon cumin ( we definitely used more. 1 tablespoon ground cardamom ( we used NONE because it is so expensive. 1 tablespoon chili powder ( yes, I use this spice. 1 teaspoon smoked sweet paprika ( we probably used more. 1 large red onion, sliced.
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The Reese Kitchen: February 2012
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Monday, February 6, 2012. I know what my Cheese has been missing! I figured it out! When I don't know what I want for dinner, I make something pasta. When I was on Weight Watchers, I learned how to make an easy cheese sauce that is not that unhealthy (depending on how much cheese you add). Here is what I needed:. 1 cup of milk. Spices that you love. Here is what I did:. Put the pot back on the stove and turn the heat all the way down to low. Eat But only one serving :). Subscribe to: Posts (Atom).
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The Reese Kitchen: April 2011
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Monday, April 18, 2011. Rayna made this during Passover (2009) and I just loved it. And yes I know I can made it all year, but I didn't. I make it during Passover every year. 2011 - Matt has been looking forward to this recipe for the last year! He can't wait to get some of this for his birthday (which happens to fall on Passover this year). We have been calling this Passover Crack all year. I have made a few modifications since I made it for Passover. Here's what I needed:. 1 Cup brown sugar. Stir in th...
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The Reese Kitchen: January 2012
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Monday, January 16, 2012. In case you were unaware, I have an internet addiction. I spend lots of time everyday reading about more or less random stuff. But I always make sure to have time to check out recipes. So recently I found a recipe for individual pies on Our Best Bites. And thought, "HOLY COW I won't have to share my crust with anyone! And then I realized that was a selfish thought, but I still wouldn't have to share! And there is always leftover filling. Here is what I needed:. 1 onion - minced.
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The Reese Kitchen: Easy Peasy Pizza Crust
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Monday, January 2, 2012. Easy Peasy Pizza Crust. We love pizza. Shocker! I know right, that came out of left field. Who would have thought that we like pizza at all? Sorry I can focus. So Matt found a recipe we have been using for awhile to make pizza. We normally substitute the all-purpose flour for whole wheat, but be aware it normally needs more moisture when you do that. Here is what I needed:. 1 1/2 cups warm water. 1 tbsp active dry yeast. 1 tbsp olive oil. 2 cups whole wheat flour. Depending on th...
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The Reese Kitchen: October 2011
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Monday, October 10, 2011. Okay, I finally did it! I made granola from scratch. It was super easy - and cheap, especially considering that Matt eats it faster than I can make it. I googled easy granola recipes and every site sent me to Pam Anderson (no, not from Baywatch.). She was published in a USA Today article. Here is my scaled down version, just the parts that were helpful to me. I have been playing with the extras and mixing and matching these recipes. It has been delicious! Here's what I needed:.
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The Reese Kitchen: December 2011
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Sunday, December 25, 2011. Oh I how I love peppermint! And this is one of my favorite Christmas candies. Every year I wait and look for it in the stores. I can't wait for it to come out. So I found a recipe and made my own! It was so easy! This was beyond easy and was requested over and over again. I brought it to school with me, and my student aides requested more every day. Here's what I needed:. 1 bag chocolate chunks. 1 bag white chocolate chunks. 1 tsp oil (x2). 1/4 tsp peppermint extract (x2).
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The Reese Kitchen: Mac N Cheese
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Monday, December 12, 2011. I made macaroni and cheese for dinner tonight. In the pressure cooker! It took 8 minutes to cook the pasta and melt the cheese. But then I baked it for crunchies. Here's what I needed:. 2 1/2 cups dry elbow macaroni. 2 cups chicken stock. 1 cup heavy cream. 1 tsp black pepper. 1 1/2 cheddar cheese shredded. 1 1/2 mozzarella cheese shredded. Here's what I did:. When it's done, add everything else and stir. Then I put it in the oven with crushed pretzels on top for crunch.
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The Reese Kitchen: Butternut Squash Risotto
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Saturday, December 17, 2011. Which you can only buy on QVC. And I love it! So here is one of Bob's recipes that I tweaked a little bit. Here's what I needed:. 2 cups cubed butternut squash. 1 Tbsp olive oil. 1 small onion, diced (I used 2). 2 cups Arborio rice. 5 cups chicken stock. 1 Tbsp cider vinegar. 1/3 cup half and half (I used soy milk). 1 1/2 Tbsp light brown sugar. A few handfuls of spinach. Here's what I did. Put the squash and water into the pressure cooker and set on HIGH for 6 minutes.
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The Reese Kitchen: Peppermint Bark
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Sunday, December 25, 2011. Oh I how I love peppermint! And this is one of my favorite Christmas candies. Every year I wait and look for it in the stores. I can't wait for it to come out. So I found a recipe and made my own! It was so easy! This was beyond easy and was requested over and over again. I brought it to school with me, and my student aides requested more every day. Here's what I needed:. 1 bag chocolate chunks. 1 bag white chocolate chunks. 1 tsp oil (x2). 1/4 tsp peppermint extract (x2).
