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Singapore / Malaysia | icookfirst
https://icookfirst.com/category/singapore-malaysia
Multi-cultural and multi-racial international cuisine. Category Archives: Singapore / Malaysia. Dishes from Singapore and/or Malaysia are highly influenced by a mixture of cultures in the population. Mainly Chinese, Indian and Malays. November 21, 2014. Bak Kut Teh (KL style Herbal Pork rib soup). This slideshow requires JavaScript. Tagged bak kut teh. November 16, 2014. 1 whole chicken, chopped into chunk pieces (or few packets of chicken meat) about 1.5 lb. 1 stalk of lemon grass. 1 can of coconut milk.
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Pot Stickers (Pan Fried Dumplings) 锅贴 | icookfirst
https://icookfirst.com/2013/02/12/pot-stickers-pan-fried-dumplings-锅贴
Multi-cultural and multi-racial international cuisine. February 12, 2013. Pot Stickers (Pan Fried Dumplings) 锅贴. Potstickers (Pan Fried Dumplings). 1 lb ground pork or beef. 1 cup chopped green onion (white and green parts) or Chinese Chives. 1 cup chopped napa cabbage. 2 tbsp minced ginger. 1/4 tsp white pepper. 1/4 cup chicken stock or water. 2 tbsp soy sauce. 1 tbsp fish sauce. 1 tbsp Shaoxing rice wine. 1 tbsp sesame seed oil. 1 tbsp vegetable oil. Oil for pan frying. If you are right-handed, hold th...
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Bak Kut Teh (KL style Herbal Pork rib soup) | icookfirst
https://icookfirst.com/2014/11/21/bak-kut-teh-herbal-pork-rib-soup-肉骨茶
Multi-cultural and multi-racial international cuisine. November 21, 2014. Bak Kut Teh (KL style Herbal Pork rib soup). KL style Pork Rib Soup (Bak Kut Teh). 2 lbs Pork ribs, cut into pieces. 5 Dried mushroom (soaked and slice thinly) OR 1 can of button mushrooms. 2 Whole Garlics (Unskineed). 1 Bak Kut Teh Herbal pack. 1 tbsp soy sauce. 1 tsp hoisin sauce or oyster sauce. 1/2 tsp dark soy sauce. 1 tsp Salt (to taste). 1 tsp Crystal sugar (to taste). White pepper powder (to taste). Tagged: bak kut teh.
icookfirst.com
Pork | icookfirst
https://icookfirst.com/category/singapore-malaysia/pork
Multi-cultural and multi-racial international cuisine. November 21, 2014. Bak Kut Teh (KL style Herbal Pork rib soup). KL style Pork Rib Soup (Bak Kut Teh). 2 lbs Pork ribs, cut into pieces. 5 Dried mushroom (soaked and slice thinly) OR 1 can of button mushrooms. 2 Whole Garlics (Unskineed). 1 Bak Kut Teh Herbal pack. 1 tbsp soy sauce. 1 tsp hoisin sauce or oyster sauce. 1/2 tsp dark soy sauce. 1 tsp Salt (to taste). 1 tsp Crystal sugar (to taste). White pepper powder (to taste). Tagged bak kut teh.
daisycakes.net
Daisy Cakes | A puppy and her girl's confectionery journey
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A puppy and her girl's confectionery journey. Bakeology: The Science of Sweets. Welcome to Daisy Cakes! Home of Daisy Bites Blog and Daisy Cakes Specialty Cakes, Cupcakes, and Cookies. Daisy Cakes provides delicious and beautifully decorated cakes, cupcakes, and cookies for any occasion. Each order is customized for your needs, with a variety of flavors available. Contact Daisy Cakes today for details on pricing and for a consultation to design the perfect treat for your next event! February 3, 2015.
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Triple Chocolate Layer Cake | Daisy Cakes
https://daisycakes.net/2014/06/02/triple-chocolate-layer-cake
A puppy and her girl's confectionery journey. Bakeology: The Science of Sweets. Triple Chocolate Layer Cake. I’m not going to beat around the bush. I’m not going to toy with your emotions, or promise you something I cannot deliver. But, there’s just no better way to say it:. To cut yourself just a little sliver because it is just THAT good. But, don’t take my word for it. Make it for yourself. You’ll see…. He’s getting up there! I love baking…and eatingand chocolate). As for why it’s called a. It has cho...
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Pumpkin Perfection: Snickerdoodles and Scones | Daisy Cakes
https://daisycakes.net/2014/11/30/pumpkin-perfection-snickerdoodles-and-scones
A puppy and her girl's confectionery journey. Bakeology: The Science of Sweets. Pumpkin Perfection: Snickerdoodles and Scones. Pick your poison: Breakfast or dessert. Or, you can do what I did, and consume. These recipes as breakfast. Dessert…and lunch…and dinner…and walk-by-the-table-and-grab-one snack. Because that’s how good these are. Of these. You are just going to want to eat them all up. Nice How should I discuss these two? The pie recipe I use is on the back of Libby’s canned pumpkin). ...So, I t...
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Phrase-a-Day: 10 Days ’til France! | Daisy Cakes
https://daisycakes.net/2014/06/13/phrase-a-day-10-days-til-france
A puppy and her girl's confectionery journey. Bakeology: The Science of Sweets. Phrase-a-Day: 10 Days ’til France! Posted in Random Bites. Stephanie's Bites of Life. I was going to just use one phrase, but figured I should probably just go with a bunch of basics. Please and thank you and the like. Let’s face it: When it comes to more than the basics, I won’t remember much anyways! Not without a few more lessons than I’m getting. Excuse me –. S’il vous plait. Phrase-a-Day: 11 Days Til France! Like Daisy C...
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Countdown ‘Til France – French Phrase-a-Day | Daisy Cakes
https://daisycakes.net/2014/06/10/countdown-til-france-french-phrase-a-day
A puppy and her girl's confectionery journey. Bakeology: The Science of Sweets. Countdown ‘Til France – French Phrase-a-Day. Posted in Random Bites. Stephanie's Bites of Life. 12 days til France! What am I talking about, you ask? Valid question. Let me explain…. So, after over 3 years of employment at Saft, they are FINALLY sending me to our headquarters in Bordeaux, France. (! I cannot wait and I will be sure to share all the juicy details (and delicious pastries) with you all! Où sont les toilettes?
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