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The Saucy Crab | Durham, North Carolina Day Boat Seafood Restaurant

A one of a kind dining experience, where our fresh North Carolina seafood goes from sea to steamer to you - so fast we just don

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The Saucy Crab | Durham, North Carolina Day Boat Seafood Restaurant | thesaucycrab.com Reviews

https://thesaucycrab.com

A one of a kind dining experience, where our fresh North Carolina seafood goes from sea to steamer to you - so fast we just don

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1

About Us | The Saucy Crab

http://thesaucycrab.com/about-us

A one of a kind dining experience, where our delicious seafood goes from sea – to steamer – to you. We simply steam it up in a bag with one of our signature sauces and get it out to you as fast. Is about great food, great fun, and great hospitality. So bring your friends, or come in and make some new ones. But, whatever you do, come hungry, grab some napkins and leave the fancy clothes at home. Experience delicious, backyard seafood. Only at. Developed by Jeff Stern.

2

Menu | The Saucy Crab

http://thesaucycrab.com/menu

Fried Pickles $5.50. Hush Puppies $3.75. SC Appetizer Platter $11. Steamed or Fried Shrimp $10.95. Fried Oysters $10.95. Chicken Tenders $9.95. Alaskan Snow Crab $8.95/$17. Alaskan King Crab $15.95/$29. Whole (head on) Shrimp $7.95/$15. EZ peel Shrimp $9.95/$18. Peeled and Deveined Shrimp $9.95/$18. Flower Clams $3.95/$7. Black Mussels $4.50/$8.25. Served in a bag and tossed with one of our signature sauces: Cajun, Lemon Garlic, Teriyaki or Old Bay. Priced by the 1/2 lb and pound so you can mix and match.

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trianglefoodguy.blogspot.com trianglefoodguy.blogspot.com

Triangle Food Guy: March 2013

http://trianglefoodguy.blogspot.com/2013_03_01_archive.html

A native of Raleigh, I've been in and around the restaurant scene for over 40 years and doing catering here in the Triangle for the last 10 years. Keeping up with the latest Triangle restaurant news has become a hobby that I share with you here. I also own http:/ www.trianglefoodguy.com a web based catering service. 919.234.7755 or sean@trianglefoodguy.com. Friday, March 22, 2013. Friday Fun Food Facts - March 22, 2013. If you have a moment, please take an opportunity to give us a nod. Building on Walnut...

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