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The Savage Feast

A feast for the eyes, a palette for the palate. Granola… it’s back! Chris and I were walking the dogs the other day at Hudson Mills Metro Park in Dexter when we noticed that the maple trees were all set up to collect maple sugar. I did a story about this. Last year …. I know, I know, I haven’t been posting much lately, ’cause, like most of you, the holiday season to-do list has taken over. We haven’t been cooking all that much either, and when we do it’s a vat of soup ….

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A feast for the eyes, a palette for the palate. Granola… it’s back! Chris and I were walking the dogs the other day at Hudson Mills Metro Park in Dexter when we noticed that the maple trees were all set up to collect maple sugar. I did a story about this. Last year …. I know, I know, I haven’t been posting much lately, ’cause, like most of you, the holiday season to-do list has taken over. We haven’t been cooking all that much either, and when we do it’s a vat of soup ….

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The Savage Feast | thesavagefeast.com Reviews

https://thesavagefeast.com

A feast for the eyes, a palette for the palate. Granola… it’s back! Chris and I were walking the dogs the other day at Hudson Mills Metro Park in Dexter when we noticed that the maple trees were all set up to collect maple sugar. I did a story about this. Last year …. I know, I know, I haven’t been posting much lately, ’cause, like most of you, the holiday season to-do list has taken over. We haven’t been cooking all that much either, and when we do it’s a vat of soup ….

INTERNAL PAGES

thesavagefeast.com

1

Vegetable Wellington with butternut squash and mushrooms | The Savage Feast

http://www.thesavagefeast.com/2011/11/vegetable-wellington-with-butternut-squash-and-mushrooms

A feast for the eyes, a palette for the palate. Vegetable Wellington with butternut squash and mushrooms. In my last post I talked about what we had for Thanksgiving which included Vegetable Wellington as our main course. I’ve been asked by several people to post the recipe. This recipe is based on a recipe from the New York Times. Inspired by a recipe in the New York Times. Time: 1 hour 15 minutes. 1 small butternut squas, peeled, seeded and cut into 1/2-inch cubes ( 1 pound). 1 teaspoon maple syrup.

2

Breakfast | The Savage Feast

http://www.thesavagefeast.com/category/breakfast-2

A feast for the eyes, a palette for the palate. Granola… it’s back! Chris and I were walking the dogs the other day at Hudson Mills Metro Park in Dexter when we noticed that the maple trees were all set up to collect maple sugar. I did a story about this. Last year ….

3

mushroom | The Savage Feast

http://www.thesavagefeast.com/category/mushroom

A feast for the eyes, a palette for the palate. Vegetable Wellington with butternut squash and mushrooms. In my last post I talked about what we had for Thanksgiving which included Vegetable Wellington as our main course. I’ve been asked by several people to post the recipe. This recipe is based on a recipe from the New. Broccoli and rice casserole with chick peas and portabella mushrooms. Mint, portobello mushrooms and spinach. A quest for the elusive morel mushroom. Serviceberry Trees in bloom.

4

Thanksgiving for two | The Savage Feast

http://www.thesavagefeast.com/2011/11/thanksgiving-for-two

A feast for the eyes, a palette for the palate. 8221; I said, “No turkey for us, we’re vegetarians.” She quickly replied, “Then what do you eat? 8221; I kind of laughed and pointed to the many bags of food and told her, “All of that.” It took her a minute to make the connection and then she smiled. We started the day off with breakfast sandwiches on homemade whole wheat English muffins followed by a long hike and then back in the kitchen for more cooking. It was a great Thanksgiving. Sounds like it was a...

5

Infuse a little summertime into your lemonade with black raspberry and lavender | The Savage Feast

http://www.thesavagefeast.com/2011/07/lemonade-with-black-raspberry-and-lavender

A feast for the eyes, a palette for the palate. Infuse a little summertime into your lemonade with black raspberry and lavender. My husband and I do quite a bit of picking of wild berries in the summer to make jams for holiday gifts. We haven’t had much luck with the wild black raspberry season over the last two years, but this year is fantastic! What’s more refreshing in the summer than lemonade? How about lemonade that is infused with fresh black raspberry juice and lavender? If you have any leftover l...

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provenceinannarbor.wordpress.com

Liza M. | Provence in Ann Arbor

https://provenceinannarbor.wordpress.com/author/lizaannemcardle

Provence in Ann Arbor. Dreaming of the south of France on a little back patio in Michigan. Author Archives: Liza M. Foodie, francophile, Ann Arborite, teacher, bookworm and self-professed latte-lover- come cook with me! Pan Seared Fish with Green Gazpacho Sauce. August 24, 2014. June 19, 2014. Sautéed Chicken with Morels and Rice Crémeux. May 29, 2014. This picture is weird because I’ve been Instagramming a lot lately (find me at lizainannarbor) and playing with apps. Sorry for any confusion&#4...Chicken...

provenceinannarbor.wordpress.com

Pan Seared Fish with Green Gazpacho Sauce | Provence in Ann Arbor

https://provenceinannarbor.wordpress.com/2014/08/24/pan-seared-fish-with-green-gazpacho-sauce

Provence in Ann Arbor. Dreaming of the south of France on a little back patio in Michigan. Pan Seared Fish with Green Gazpacho Sauce. August 24, 2014. Evidence of overindulgence duly noted. I was in Rhode Island. Can you blame me? It’s times like these that bring me around to some sort of grilled fish and vegetable situation. A perfect recipe for the end of summer bounty of delicious and fresh produce. It’s my version of late summer redemption. Pan Seared Rockfish with Green Gazpacho Sauce. Heat a sauté ...

pie2011.blogspot.com

The Rationality of Pie: February 2011

http://pie2011.blogspot.com/2011_02_01_archive.html

The Rationality of Pie. One man's year-long endeavor to determine whether pie is really as good as he wants it to be. Coconut Cream and Coconut Custard. Or "A Tough Nut To Crack.". This weekend, I tackled the coconut pies again. You may remember that my last outing. With Coconut Cream Pie ended in miserable failure. You, dear reader, deserve better, and I do have a project to complete. I figured I would give it one more shot, with some modifications. The finished pie was a gorgeous golden brown, with a l...

pie2011.blogspot.com

The Rationality of Pie: Tar Heel Pie

http://pie2011.blogspot.com/2011/05/tar-heel-pie.html

The Rationality of Pie. One man's year-long endeavor to determine whether pie is really as good as he wants it to be. I'm told that, this weekend, there's some type of equine event. Down in the Bluegrass State. And that said event has inspired a range. Of tasty concoctions and confections. While I'm all for mint juleps. This is a pie blog, after all. The web abounds with recipes. Subscribe to: Post Comments (Atom). Sign Up for a Slice. Meal Planning, Time-Planning, Efficiency and Grocery Lists. 169;2011 ...

pie2011.blogspot.com

The Rationality of Pie: January 2012

http://pie2011.blogspot.com/2012_01_01_archive.html

The Rationality of Pie. One man's year-long endeavor to determine whether pie is really as good as he wants it to be. Back in the Saddle. A new year and a new attempt to maintain a blog. Lets see if we get past May this time. So I figured wed take them a pie supper as a little wink-wink chuckle. Cross-posted from my personal blog Tro Creideamh. One in a series of posts about 2012 resolutions. January - Nutmeg Pie. February - Oatmeal Butterscotch Pie. March - Maple Pecan Pie. May - Shoofly Pie. Granola&#8...

pie2011.blogspot.com

The Rationality of Pie: The Pie Rack

http://pie2011.blogspot.com/p/pie-rack.html

The Rationality of Pie. One man's year-long endeavor to determine whether pie is really as good as he wants it to be. Here are the pies that I've tackled as part of the 2011 Rationality of Pie. Project. Dates are included to the post(s) discussing the pie and don't necessarily correspond to the baking date. P 373) - January 8. Adapted recipe) - March 19. KH 154) - March 28. KH 169) - March 9. KH 149) - March 12. Brown Sugar Pie from the Attic. Mrs Rowe's Little Book. KH 567) - February 12. KH) - March 14.

pie2011.blogspot.com

The Rationality of Pie: Happy Pi Day!

http://pie2011.blogspot.com/2011/03/happy-pi-day.html

The Rationality of Pie. One man's year-long endeavor to determine whether pie is really as good as he wants it to be. Maybe next year. (source: NCTM. In honor of Pi Day. I resolved at the very beginning of this project to make three full-size pies and a little mini-pie meant to represent about 14/100ths of a 9-inch pie. After realizing that meant baking at least nine pies throughout the month of March, I scaled it back to just two. Pies were all slated to be chocolate pies. I love malt powder. Chopped ch...

pie2011.blogspot.com

The Rationality of Pie: Homestead Chess Pie

http://pie2011.blogspot.com/2011/03/homestead-chess-pie.html

The Rationality of Pie. One man's year-long endeavor to determine whether pie is really as good as he wants it to be. I've heard of chess pie. For years, but have never seen one nor had the opportunity to try a slice. I don't recall ever even having seen. A recipe for chess pie. The recipe from Pie. Calls for baking 30-35 minutes until a knife inserted at the center comes out clean. After 35 minutes, the pie had browned slightly, but was still very 'jiggly' and my tester came out wet. I thought t...The s...

provenceinannarbor.wordpress.com

Salad Pizza | Provence in Ann Arbor

https://provenceinannarbor.wordpress.com/2014/06/19/salad-pizza

Provence in Ann Arbor. Dreaming of the south of France on a little back patio in Michigan. Sautéed Chicken with Morels and Rice Crémeux. Pan Seared Fish with Green Gazpacho Sauce →. June 19, 2014. When life hands you lemons, make lemonade. And what I mean by that non-sequitur is when your father hands you a bag of greens from his organic garden, make salad pizza. The lemon thing just sounds a little more charming. There are no lemons at all in this recipe actually. Where am I going with this? And one pac...

pie2011.blogspot.com

The Rationality of Pie: 2012 Pie Resolution

http://pie2011.blogspot.com/2012/01/2012-pie-resolution.html

The Rationality of Pie. One man's year-long endeavor to determine whether pie is really as good as he wants it to be. Cross-posted from my personal blog Tro Creideamh. One in a series of posts about 2012 resolutions. I still want to explore pies, but I think a more relaxed goal is in order. In 2012, I will bake a new pie every month and hopefully blog about the experience. I've put together a list, primarily based on pies I didn't get to last year. January - Nutmeg Pie. February - Oatmeal Butterscotch Pie.

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The Savage Feast

A feast for the eyes, a palette for the palate. Granola… it’s back! Chris and I were walking the dogs the other day at Hudson Mills Metro Park in Dexter when we noticed that the maple trees were all set up to collect maple sugar. I did a story about this. Last year …. I know, I know, I haven’t been posting much lately, ’cause, like most of you, the holiday season to-do list has taken over. We haven’t been cooking all that much either, and when we do it’s a vat of soup ….

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