theseasonalkitchen.ie

The Seasonal Kitchen - Laura Carbery

Tuesday, 6 May 2014. The Amalfi coast in Southern Italy is a 28 mile winding narrow route of dramatic coastline that is home to some of the most beautiful towns and stunning panoramas in Europe. One of the best holidays we've ever had and I'd go back in a second. Below are some of the highlights of our trip including some tips and hints of where to eat, drink and travel around. Do some research before you go and plan your itinerary well - there are things you won't want to miss! GETTING THERE and AROUND.

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The Seasonal Kitchen - Laura Carbery | theseasonalkitchen.ie Reviews

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Tuesday, 6 May 2014. The Amalfi coast in Southern Italy is a 28 mile winding narrow route of dramatic coastline that is home to some of the most beautiful towns and stunning panoramas in Europe. One of the best holidays we've ever had and I'd go back in a second. Below are some of the highlights of our trip including some tips and hints of where to eat, drink and travel around. Do some research before you go and plan your itinerary well - there are things you won't want to miss! GETTING THERE and AROUND.

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The Seasonal Kitchen - Laura Carbery | theseasonalkitchen.ie Reviews

https://theseasonalkitchen.ie

Tuesday, 6 May 2014. The Amalfi coast in Southern Italy is a 28 mile winding narrow route of dramatic coastline that is home to some of the most beautiful towns and stunning panoramas in Europe. One of the best holidays we've ever had and I'd go back in a second. Below are some of the highlights of our trip including some tips and hints of where to eat, drink and travel around. Do some research before you go and plan your itinerary well - there are things you won't want to miss! GETTING THERE and AROUND.

INTERNAL PAGES

theseasonalkitchen.ie

1

CHOCOLATE & STRAWBERRY ROULADE | The Seasonal Kitchen - Laura Carbery

http://www.theseasonalkitchen.ie/2013/06/chocolate-strawberry-roulade.html

Friday, 7 June 2013. CHOCOLATE and STRAWBERRY ROULADE. The summer is finally here and we can enjoy some sunshine and vitamin D! If you are heading to a BBQ with friends and are looking for a nice dessert idea, have a go at making this chocolate roulade. Strawberries are in season at the moment and are at their sweetest so you've got to make the most of them while they're around. 2 tbsp cocoa powder, plus extra for dusting. 300ml double cream, whipped. 250g strawberries, plus extra for serving. Dust the l...

2

ELDERFLOWER CORDIAL | The Seasonal Kitchen - Laura Carbery

http://www.theseasonalkitchen.ie/2013/07/elderflower-cordial.html

Sunday, 14 July 2013. My granny has been making elderflower cordial as long as I can remember. It reminds me of many of my childhood summers in the west of Ireland. She used to make gallons of the syrup but still, there never seemed to be enough to go around. It was always a challenge to see how many bottles we could convince her to give us when we were going home to Dublin. Elderflower syrup is delicious to use in cocktails such as elderflower bellini's or my recent favourite cocktail, an elderflower co...

3

Vanilla Panna Cotta with Raspberry Jelly | The Seasonal Kitchen - Laura Carbery

http://www.theseasonalkitchen.ie/2011/10/vanilla-panna-cotta-with-raspberry.html

Monday, 17 October 2011. Vanilla Panna Cotta with Raspberry Jelly. Panna Cotta is a traditional Italian dessert made by simmering milk, cream and sugar, mixing it with gelatine and allowing it to set. It is often served with berries, fruit coulis, caramel or chocolate. Here I have chosen to make a classic vanilla panna cotta with a raspberry jelly as a fun little taste of dessert and a nice burst of colour! Prep/Cook: 30 mins plus 2-3 hrs setting time (Overnight even better). For the raspberry jelly:.

4

TASTE OF DUBLIN 13TH - 16TH JUNE 2013 IVEAGH GARDENS | The Seasonal Kitchen - Laura Carbery

http://www.theseasonalkitchen.ie/2013/06/taste-of-dublin-13th-16th-june-2013.html

Tuesday, 11 June 2013. TASTE OF DUBLIN 13TH - 16TH JUNE 2013 IVEAGH GARDENS. The clock is ticking for the much anticipated arrival of Taste of Dublin. Which will take place this coming Thursday 13th - Sunday the 16th of June. In the beautiful surroundings of the Iveagh Gardens. Sample a fabulous array of dishes from Dublin's latest, greatest and hottest restaurants, coupled with delicious wine, beer, champagne and cocktails from some of Ireland's finest producers. In the Chef's Skillery. Area The Electro...

5

VIDEOS | The Seasonal Kitchen - Laura Carbery

http://www.theseasonalkitchen.ie/p/videos.html

A video of my life through food. Video for Cheffactor : How to make my chicken, leek and apple pie! Subscribe to: Posts (Atom). Follow Me On Facebook. Promote Your Page Too. OTTOLENGHI'S ROAST CHICKEN WITH SAFFRON, HAZELNUTS and HONEY. Vanilla Panna Cotta with Raspberry Jelly. Week 1 in Ballymaloe Cookery School! Baked Black Pudding Scotch Eggs. SMOKED MACKEREL PATÉ and CRAB SALAD TOASTS. IRISH 'LUMPER' POTATO BREAD. BAKED EGGS WITH CHORIZO and SPINACH. DARK CHOCOLATE and LIME MOUSSE. How to make cheese.

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mydublinkitchen.blogspot.com

My Dublin Kitchen: Choco-coco muffins

http://mydublinkitchen.blogspot.com/2013/10/choco-coco-muffins.html

If you really want to make a friend, go to someone's house and eat with him.the people who give you their food, give you their heart" Cesar Chavez. Sunday, October 13, 2013. This post is especially for Kasia - my brother's girlfriend. I've made these muffins while I was spending some time with my family in Germany and Kasia said that they were the best muffins she has ever tasted. Making these muffins is very easy and it takes only about 40 minutes from start to finish! 8 Tbsp desiccated coconut. Cleaver...

mydublinkitchen.blogspot.com

My Dublin Kitchen: Our favourite brownie recipe

http://mydublinkitchen.blogspot.com/2013/10/our-favourite-brownie-recipe.html

If you really want to make a friend, go to someone's house and eat with him.the people who give you their food, give you their heart" Cesar Chavez. Saturday, October 12, 2013. Our favourite brownie recipe. Yesterday when I suggested that this weekend I will make brownies with dulce de leche swirl for a change, the response I got was: "No way, he wants HIS brownies and that there is no need to try new recipes as these brownies are perfect! 115g unsalted butter, plus more for greasing. 2 eggs, beaten.

mydublinkitchen.blogspot.com

My Dublin Kitchen: October 2013

http://mydublinkitchen.blogspot.com/2013_10_01_archive.html

If you really want to make a friend, go to someone's house and eat with him.the people who give you their food, give you their heart" Cesar Chavez. Wednesday, October 23, 2013. Cleaver East - Review. Upon our arrival we were shown to our table and our waitress explained to us that Cleaver East is a tasting plate restaurant and advised to choose 3/4 dishes per person to share. The menu. Looked good, I would have liked to try most of the dishes on it. I went for the St Tola Goats Cheese Parfait. Silky smoo...

mydublinkitchen.blogspot.com

My Dublin Kitchen: Last few months...

http://mydublinkitchen.blogspot.com/2013/09/last-few-months.html

If you really want to make a friend, go to someone's house and eat with him.the people who give you their food, give you their heart" Cesar Chavez. Saturday, September 28, 2013. It has been a long time since my last post. There has been a lot going on in my life lately and I just didn't feel like blogging.but now everything seems to be (more or less) back to normal and I'm back in the Blogosphere! Here is a short summary of the last few months (in pictures). Dublin Castle Sand Sculpture Exhibition. Capit...

thesilverchicken.com

Dublin Archives - thesilverchicken

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RSS feed for this section. Review: Super Miss Sue, Dublin 2. I passed a building site a few weeks ago. It was a work in progress but it was clear it would become an eatery. Fast forward a few weeks and this building site had transformed into the Cafe portion of Super Miss Sue. It is one of 2 eateries to open on the site, the other restaurant will follow along with a gin bar. Super Miss Sue,. Unit 2-3 Drury Street car park. All images used with permission.). Review: The Greenhouse, Dawson Street. In reali...

thesilverchicken.com

restaurant review Archives - thesilverchicken

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RSS feed for this section. Review: Super Miss Sue, Dublin 2. I passed a building site a few weeks ago. It was a work in progress but it was clear it would become an eatery. Fast forward a few weeks and this building site had transformed into the Cafe portion of Super Miss Sue. It is one of 2 eateries to open on the site, the other restaurant will follow along with a gin bar. Super Miss Sue,. Unit 2-3 Drury Street car park. Review: The Greenhouse, Dawson Street. The first course of foie gras royale was a ...

thesilverchicken.com

food Archives - thesilverchicken

http://thesilverchicken.com/category/food

RSS feed for this section. Review: Super Miss Sue, Dublin 2. I passed a building site a few weeks ago. It was a work in progress but it was clear it would become an eatery. Fast forward a few weeks and this building site had transformed into the Cafe portion of Super Miss Sue. It is one of 2 eateries to open on the site, the other restaurant will follow along with a gin bar. Super Miss Sue,. Unit 2-3 Drury Street car park. Review: The Greenhouse, Dawson Street. The first course of foie gras royale was a ...

mydublinkitchen.blogspot.com

My Dublin Kitchen: Pizza night...

http://mydublinkitchen.blogspot.com/2013/10/pizza-night.html

If you really want to make a friend, go to someone's house and eat with him.the people who give you their food, give you their heart" Cesar Chavez. Friday, October 18, 2013. Mmmm, nothing beats a home-made pizza on a rainy Friday evening! Mr PB finally delivered on his promise and made a pizza for me. It was definitely worth the wait! PS No recipe today, the pizza dough and tomato sauce are Mr PB's secret. Subscribe to: Post Comments (Atom). There was an error in this gadget. View my complete profile.

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The Seasonal Kitchen - Laura Carbery

Tuesday, 6 May 2014. The Amalfi coast in Southern Italy is a 28 mile winding narrow route of dramatic coastline that is home to some of the most beautiful towns and stunning panoramas in Europe. One of the best holidays we've ever had and I'd go back in a second. Below are some of the highlights of our trip including some tips and hints of where to eat, drink and travel around. Do some research before you go and plan your itinerary well - there are things you won't want to miss! GETTING THERE and AROUND.

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Thursday, October 31, 2013. Happy Halloween Treat 2013. Last night we embarked on an adventure that gave everyone definite ooh and aw moments along with cringes and "How can they do that! One thing has lead to another in conversations of this mysterious serial killer of old London and we wanted to know more and here is what we found out-. By Thomas Perskett Prest. In 1846. It was originally published in a Penny dreadful. For its morbid thrills. Be sure to pop over to A Fanciful Twist. O hushed October mo...

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