thesimplepioneer.blogspot.com thesimplepioneer.blogspot.com

thesimplepioneer.blogspot.com

The Simple Pioneer

Saturday, December 15, 2012. Photo by: Free Wine. 1 lb extra fine granulated sugar. 1 teaspoon citric acid. 1 teaspoon pectic enzyme. 188; teaspoon tannin. 1 teaspoon yeast nutrient. 1 package Champagne wine yeast. Mix sugar and water in large pot. Bring to boil. Peel all Clementines and Valencias and save the zest from 10 of the Clementines. Remove cover, add activated Champagne wine yeast, and cover again. Stir daily for 10 days. Age an additional year before enjoying. Tuesday, December 11, 2012. Boil ...

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The Simple Pioneer | thesimplepioneer.blogspot.com Reviews
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Saturday, December 15, 2012. Photo by: Free Wine. 1 lb extra fine granulated sugar. 1 teaspoon citric acid. 1 teaspoon pectic enzyme. 188; teaspoon tannin. 1 teaspoon yeast nutrient. 1 package Champagne wine yeast. Mix sugar and water in large pot. Bring to boil. Peel all Clementines and Valencias and save the zest from 10 of the Clementines. Remove cover, add activated Champagne wine yeast, and cover again. Stir daily for 10 days. Age an additional year before enjoying. Tuesday, December 11, 2012. Boil ...
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1 clementine wine
2 1 gallon water
3 24 clementines
4 10 valencia oranges
5 posted by
6 ben evert
7 1 comment
8 email this
9 blogthis
10 share to twitter
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clementine wine,1 gallon water,24 clementines,10 valencia oranges,posted by,ben evert,1 comment,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels fruit wines,dried apricot wine,2 oranges,no comments,ricotta,ingredients,diet
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The Simple Pioneer | thesimplepioneer.blogspot.com Reviews

https://thesimplepioneer.blogspot.com

Saturday, December 15, 2012. Photo by: Free Wine. 1 lb extra fine granulated sugar. 1 teaspoon citric acid. 1 teaspoon pectic enzyme. 188; teaspoon tannin. 1 teaspoon yeast nutrient. 1 package Champagne wine yeast. Mix sugar and water in large pot. Bring to boil. Peel all Clementines and Valencias and save the zest from 10 of the Clementines. Remove cover, add activated Champagne wine yeast, and cover again. Stir daily for 10 days. Age an additional year before enjoying. Tuesday, December 11, 2012. Boil ...

INTERNAL PAGES

thesimplepioneer.blogspot.com thesimplepioneer.blogspot.com
1

The Simple Pioneer: March 2012

http://thesimplepioneer.blogspot.com/2012_03_01_archive.html

Thursday, March 8, 2012. How To Make Beer - Partial Mash Steps. 1 Add 1 1/2 quarts of water per pound of grain to your brew pot. So for example, you are using 5 pounds of grain then you will need 7.5 quarts of water or almost 2 gallons. Your water should have a ph reading between 5.0 to 5.5 to achieve optimal results. 2 Heat water to between 160 to 168 degrees F. 5 In a separate pot, heat 2 quarts of water per pound of grain to between 160 to 170 degrees F. Tuesday, March 6, 2012. Rosemary is usually pro...

2

The Simple Pioneer: May 2012

http://thesimplepioneer.blogspot.com/2012_05_01_archive.html

Wednesday, May 16, 2012. A Mini Herb Garden That Goes a Long Way. Any great meal starts with fresh ingredients, so it is said and has been proven time and time again. So, imagine that if instead of using store bought herbs to add some zest to the meal, you could simply pick the herbs you need while preparing a meal, a snack, a salad directly from the plants in your mini herb garden on the kitchen windowsill. Can't get any fresher than that, right! Big or small garden: Same rules apply. The choice of herbs.

3

The Simple Pioneer: August 2012

http://thesimplepioneer.blogspot.com/2012_08_01_archive.html

Monday, August 13, 2012. Counting Carbs in Casseroles. Casseroles are easy meals, but it can be hard to calculate how many carbs are in that mix of different ingredients. Here's an easy way to make the count:. If you are making a casserole at home, you can get a very good carb count by adding up the carbohydrates in the ingredients and then dividing the total carbohydrates by the number of servings. Subscribe to: Posts (Atom). Herb Gardening Essentials - Gardener Guide. Counting Carbs in Casseroles.

4

The Simple Pioneer: December 2012

http://thesimplepioneer.blogspot.com/2012_12_01_archive.html

Saturday, December 15, 2012. Photo by: Free Wine. 1 lb extra fine granulated sugar. 1 teaspoon citric acid. 1 teaspoon pectic enzyme. 188; teaspoon tannin. 1 teaspoon yeast nutrient. 1 package Champagne wine yeast. Mix sugar and water in large pot. Bring to boil. Peel all Clementines and Valencias and save the zest from 10 of the Clementines. Remove cover, add activated Champagne wine yeast, and cover again. Stir daily for 10 days. Age an additional year before enjoying. Tuesday, December 11, 2012. Boil ...

5

The Simple Pioneer: Clementine Wine

http://thesimplepioneer.blogspot.com/2012/12/clementine-wine.html

Saturday, December 15, 2012. Photo by: Free Wine. 1 lb extra fine granulated sugar. 1 teaspoon citric acid. 1 teaspoon pectic enzyme. 188; teaspoon tannin. 1 teaspoon yeast nutrient. 1 package Champagne wine yeast. Mix sugar and water in large pot. Bring to boil. Peel all Clementines and Valencias and save the zest from 10 of the Clementines. Remove cover, add activated Champagne wine yeast, and cover again. Stir daily for 10 days. Age an additional year before enjoying. August 10, 2011 at 6:51 AM. Photo...

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type2-diabetes-info.blogspot.com type2-diabetes-info.blogspot.com

Type 2 Diabetes Info: September 2010

http://type2-diabetes-info.blogspot.com/2010_09_01_archive.html

Type 2 Diabetes Info. Wednesday, September 8, 2010. Type 2 Diabetes Diet You Can Live With. A type 2 diabetes diet should always be followed according to doctor's instructions for anyone who has been diagnosed with type II diabetes. There are many diets geared towards those with diabetes, so which one is the right one? Are you struggling with your weight with fear of developing diabetes? To find out more! Posted by Ben Evert. Subscribe to: Posts (Atom). Type 2 Diabetes Diet You Can Live With.

homemade-soup-recipes.blogspot.com homemade-soup-recipes.blogspot.com

Homemade Soup Recipes: May 2010

http://homemade-soup-recipes.blogspot.com/2010_05_01_archive.html

Sunday, May 30, 2010. Sweet And Spicy Pork Chili. 1 teaspoon(s) vegetable oil. 2 pound(s) boneless pork chops or tenderloin, cut into 1/2-inch cubes. 2 shallots, coarsely chopped (about 1/3 cup). 2 clove(s) garlic, minced. 2 teaspoon(s) crushed red-pepper flakes. 2 tablespoon(s) chili powder. 1 can(s) (14 1/2-ounce) low-sodium beef broth. 1 can(s) (14-ounce) low-fat coconut milk. 1 teaspoon(s) grated fresh ginger. 3 medium carrots, peeled and cut on the diagonal (about 1 cup). 1/4 cup(s) light brown sugar.

homemade-soup-recipes.blogspot.com homemade-soup-recipes.blogspot.com

Homemade Soup Recipes: January 2011

http://homemade-soup-recipes.blogspot.com/2011_01_01_archive.html

Wednesday, January 5, 2011. Bean Soup with Winter Squash and Greens. 4 cloves garlic, minced. 2 carrots, chopped. 1 medium onion, chopped. 6 cups reduced-sodium chicken broth. 3 pounds buttercup squash, peeled and diced (about 6 cups). 1 plum tomato, chopped. 1/4 teaspoon crushed red pepper. 1/8 teaspoon freshly ground pepper. 2 15-ounce cans pinto or other brown beans, rinsed. 10 ounces spinach, stemmed and coarsely chopped. 1 lime, cut into wedges. Posted by Ben Evert. Subscribe to: Posts (Atom).

homemade-soup-recipes.blogspot.com homemade-soup-recipes.blogspot.com

Homemade Soup Recipes: September 2010

http://homemade-soup-recipes.blogspot.com/2010_09_01_archive.html

Sunday, September 5, 2010. 2 tablespoon(s) unsalted butter. 1 cup(s) chopped onion. 2 1/2 pound(s) butternut squash, peeled, seeded and cubed (about 6 cups). 1/2 Granny Smith apple, peeled, cored and diced. 3 cup(s) low-sodium chicken broth. 1 1/2 cup(s) apple cider. 1/4 cup(s) apple brandy. 1 1/2 teaspoon(s) salt. 1/2 teaspoon(s) chopped fresh thyme. 1/4 teaspoon(s) fresh-ground pepper. Reduce heat to a simmer, cover, and cook until the squash is tender, about 20 minutes. Remove from heat.

homemade-soup-recipes.blogspot.com homemade-soup-recipes.blogspot.com

Homemade Soup Recipes: October 2010

http://homemade-soup-recipes.blogspot.com/2010_10_01_archive.html

Tuesday, October 5, 2010. Four Bean and Kielbasa Chili. Serves 6 to 8. 2 tablespoons or more olive oil. 1 ½ lbs. turkey or beef kielbasa, halved lengthwise then cut in to ½ – inch pieces. 1 large onion, chopped. 1 red bell pepper, coarsely chopped. 1 green bell pepper, coarsely chopped. 4 large garlic cloves, chopped. 4 15 oz cans beans, drained. 2 cups chicken or vegetable broth or water. 1 14 oz can diced tomatoes in juices. 3 tablespoons chili powder. 2 tablespoons red wine vinegar. 3 small bay leaves.

herb-gardening-basics.blogspot.com herb-gardening-basics.blogspot.com

Herb Gardening Basics: September 2010

http://herb-gardening-basics.blogspot.com/2010_09_01_archive.html

Sunday, September 12, 2010. Steps in Growing Basil Indoors. Some herb gardeners think that growing basil indoors is not easy. Well, whether you are an experienced gardener or a new one, you can successfully grow basil by following these steps. Many dishes can be cooked with basil and if you have one at home, you will have a fresh supply of this herb variety. For gardeners with limited yard space, there is a solution - growing basil indoors. Step 5 - When harvesting the basil leaves, get only single leave...

herb-gardening-basics.blogspot.com herb-gardening-basics.blogspot.com

Herb Gardening Basics: May 2010

http://herb-gardening-basics.blogspot.com/2010_05_01_archive.html

Sunday, May 16, 2010. Garlic can be planted from fall to early spring, although hardneck varieties prefer to be in the ground during a cold winter. Garlic grows best in deep, fertile well-drained soil. To plant, separate the cloves from each bulb and place pointy end up 1-2 inches below the surface of the soil and about 3-4 inches apart. Mulch the area and keep the garlic moist. Read More: Celebrate National Garlic Month - Vegetable Gardener. Posted by Ben Evert. Sunday, May 2, 2010. Posted by Ben Evert.

vegetable-gardening-basics.blogspot.com vegetable-gardening-basics.blogspot.com

Vegetable Gardening Basics: April 2010

http://vegetable-gardening-basics.blogspot.com/2010_04_01_archive.html

Friday, April 23, 2010. How Much Space Do You Need For A Vegetable Gardene. Read More At: Vegetable Gardener. Friday, April 9, 2010. 5 Spring Vegetables That Like Cool Weather. Subscribe to: Posts (Atom). Type 2 Diabetes Info. Steps in Growing Basil Indoors. Natural Remedies for Thinning Hair. How Much Space Do You Need For A Vegetable Gardene. 5 Spring Vegetables That Like Cool Weather. Picture Window template. Powered by Blogger.

herb-gardening-basics.blogspot.com herb-gardening-basics.blogspot.com

Herb Gardening Basics: April 2010

http://herb-gardening-basics.blogspot.com/2010_04_01_archive.html

Friday, April 16, 2010. Starting Rosemary From A Clipping. Rosemary is usually propagated by cuttings. Seeds can be difficult to germinate and often don't grow true to their parent. It's much faster to start with a cutting and you will be sure of what type of plant you will get. It's possible to root rosemary in a glass of water, but a bit more effort will give more dependable results. Snip about a 2 inch cutting from the soft, new growth of an established plant. Posted by Ben Evert. Friday, April 2, 2010.

homemade-icecream-recipes.blogspot.com homemade-icecream-recipes.blogspot.com

Homemade Ice Cream Recipes: March 2010

http://homemade-icecream-recipes.blogspot.com/2010_03_01_archive.html

Homemade Ice Cream Recipes. Wednesday, March 17, 2010. 1 cup half and half. 1 cup whipping cream. 2 teaspoons vanilla extract. Beat yolks and sugar until blended. Pour in top of double boiler. Stir in half and half. Cook and stir over boiling water until thickens. Set aside - stir in butter. While cooling on a rack, stir occasionally until room temperature. Stir in whipping cream and vanilla. Freeze according to manufacturers directions. Subscribe to: Posts (Atom). Bean Soup with Winter Squash and Greens.

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The Simple Pioneer

Saturday, December 15, 2012. Photo by: Free Wine. 1 lb extra fine granulated sugar. 1 teaspoon citric acid. 1 teaspoon pectic enzyme. 188; teaspoon tannin. 1 teaspoon yeast nutrient. 1 package Champagne wine yeast. Mix sugar and water in large pot. Bring to boil. Peel all Clementines and Valencias and save the zest from 10 of the Clementines. Remove cover, add activated Champagne wine yeast, and cover again. Stir daily for 10 days. Age an additional year before enjoying. Tuesday, December 11, 2012. Boil ...

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