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The Smart Kitchen — Explorations in Culinary IntelligenceExplorations in Culinary Intelligence
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The Smart Kitchen — Explorations in Culinary Intelligence | thesmartkitchenblog.com Reviews
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Explorations in Culinary Intelligence
thesmartkitchenblog.com
Hull Pea Salad with Peaches & Arugula
http://www.thesmartkitchenblog.com/2015/07/hull-pea-salad-with-peaches-arugula.html
Hull Pea Salad with Peaches & Arugula. July 27, 2015. Middot; 1 comment. At the market on Saturday morning, I was told for the first time that I “couldn’t be from around here.”. I must admit, it was a bit of a blow to my “you’d never know I was a Yankee” faux–but generally convincing–Southern persona. What brought down this miraculously built Southern house of cards? Apparently having never shelled and cooked these peas marked me as an outsider in the heart of Dixie.*. But it was inspired by. 1 cup chopp...
Meet The Teacher
http://www.thesmartkitchenblog.com/meet-the-teacher
Want to schedule a conference? Contact me: sarah dot pember @ gmail dot com. This was my introductory entry for the 2010 Foodbuzz Project Food Blog Competition. Obviously, I didn’t win, but I think it does a great job of introducing me and The Smart Kitchen. So I made it a permanent page for all the newcomer little Smarties out there who want to know just what they’ve gotten themselves into…:). 8212;——————–. WANTED: The Next Food Blogger Star. 8221; [Thank you, Julia Child.]. Sweet Potato Millet Bake.
The Smart Kitchen — Explorations in Culinary Intelligence — Page 2
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Creamy Thai Yellow Coconut Curry Sauce [Recipe Redux]. June 21, 2016. Middot; 4 comments. When I saw that the June Recipe Redux. I immediately knew two things:. No one was going to be celebrating me, considering I blog once every month–if I’m lucky–and it’s usually only for the Recipe Redux. I was going to be ‘celebrating’ Kaila, Miss Healthy Helper. Who I’ve “known” for YEARS and who always has such creative ideas (and loves protein, snack, nut bars as much as I do). At least in blogland. In addition to...
Vegan With Benefits
http://www.thesmartkitchenblog.com/vegan-with-benefits
What might also be looked at as my response to the writing prompt. 8220;What Eating Vegan Means To Me”. For my friend, Amanda. As part of her Vegetarian Curious series…but I think she’ll be OK with me reclaiming it. 8212;——————————-. I define myself as a vegan with benefits. Mostly because it sounds witty. I didn’t make it it up, but I adopted it almost a year ago when I found myself becoming accidentally vegan. After a one-month Vegan Month of Food challenge in October 2011. But I loved being vegan.
Nutty Butter
http://www.thesmartkitchenblog.com/nutty-butter
Is the result of an overactive culinary imagination and obsession with nut butter. Surprisingly low in sugar, but high in protein, each variety starts with a base of assorted nuts, to which I mix in additional spices, sweeteners, dried fruits, or natural flavoring, turning what would be a basic nut butter into something. Definitely a word. [ tastebud-boggling. Changing the life of your tastebuds forever]. Every month, I offer two flavors for purchase. I will then accept orders for one to two weeks. Ingre...
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Happy New Years! | Veggie Girl Cooks
https://veggiegirlcooks.com/2015/01/03/happy-new-years
Food, recipes, and thoughts. January 3, 2015. January 2, 2015. I will try not to make this a post about resolutions, eating better, working out more and things like that; BUT, I have committed to adding more vegan meals to my diet, eating leftovers (I usually avoid leftovers, I know, silly), and generally trying to improve my overall health ( I had a rough few months at the end of 2014). So, to start off 2015, I took a long overdue spin class at Boho Cycle Studio,. Vegan Hoppin’ John. 8211; water to cover.
Easy Homemade Pita | Veggie Girl Cooks
https://veggiegirlcooks.com/2014/06/23/easy-hoemmade-pita
Food, recipes, and thoughts. June 23, 2014. July 3, 2014. So last week when I decided on Tofu Shawarma. I also knew I had to have Pita with it. Now of course I could run to the store and pick some up, but I googled how to make it and. I found “ How to make Easy Pita Bread. 8221; from the kitchn. The only real change I made was 1/2 whole wheat and 1/2 plain AP. I have to say, it was very quick and easy, and turned out great! Shawarma Tofu with Spicy Tahini Sauce. So I remembered I have a blog →.
Shawarma Tofu with Spicy Tahini Sauce | Veggie Girl Cooks
https://veggiegirlcooks.com/2014/06/17/shawarma-tofu-with-spicy-tahini-sauce
Food, recipes, and thoughts. Shawarma Tofu with Spicy Tahini Sauce. June 17, 2014. June 17, 2014. Adapted from The Essential Vegan. 1lb Extra Firm tofu (I used Twin Oaks. 2-3 cloves garlic, minced. 1 Tbsp. coconut oil, melted. 1 Tbsp. lemon juice, I used the zest as well. 1 tsp allspice (I omitted this, I really dislike allspice). 3/4 tsp. turmeric. 1/2 tsp. salt. 1/4 tsp. garlic powder. 1/4 tsp. cinnamon. 1/4 tsp. cracked black pepper. 1/8 tsp. cayenne pepper. Key Lime Bars, Dairy Free. You are commenti...
Grilled Sweet Potato Fries | Bread & Putter
https://breadandputter.wordpress.com/2011/04/18/grilled-sweet-potato-fries
Grilled Sweet Potato Fries. April 18, 2011. Tags: dixie chik cooks. Jennifer A (Bread and Putter). This quick little recipe was inspired by another fun blog I love to follow, Dixie Chik Cooks. Dixie Chik recently posted her recipe for grilled french fries with jalapeno cheese sauce. Please – click on that link. Go look at those fries and that cheese sauce. Doesn’t that make you want to dip your fries, burger, pork chops in that sauce? And maybe pour it on your breakfast cereal? A few fries got a little b...
Lettuce Beef Friends: Happy autumn, friend!
http://www.lettucebeeffriends.com/2011/09/happy-autumn-friend.html
Friday, September 23, 2011. Happy autumn, friend! Well, it is officially fall, friends. Texas hasn't QUITE gotten that memo, but at least it's cooled down to a balmy 93 degrees for a tiny while. apparently we're looking at 103 again on Sunday, ugh. But jimmycrackcornandIdon'tcare because you know WHAT? Sunday is my birthday! And it is going to be all kinds of awesome. My sweet hubs booked a party bus to pick us up and take 20 of our closest friends on an all-day winery hop in the Texas hill country.
Lettuce Beef Friends: Dinnerwear: Bourbon, BBQ & Bluegrass
http://www.lettucebeeffriends.com/2011/09/dinnerwear-bourbon-bbq-bluegrass.html
Wednesday, September 14, 2011. Dinnerwear: Bourbon, BBQ and Bluegrass. On Monday, we went to the second annual Bourbon, BBQ and Bluegrass festival put on by the Austin chapter of the U.S. Bartenders Guild. And held at the famous Stubb's BBQ. Even though it is in no way boots weather here in Austin yet, obviously I had to wear my cowboy boots to such an event. I mean, how much more cowboy boot-ish of an event can you imagine? Technically five roses here, but let's not be sticklers. I've had these boots fo...
pinkladyproductions.blogspot.com
Pink Lady Living Gluten free: My Spring Pics for 2013
http://pinkladyproductions.blogspot.com/2013/03/my-spring-pics-2013.html
Tuesday, March 5, 2013. My Spring Pics for 2013. My Spring Pics 2013. 1 Trina Turk has some super cute Cruz Wear for early spring featuring hot colors and some ultra preppy sheik pink and green. 2 Vineyard Vines, as usual, has some wonderful pieces for the season with some Sailor flair. Keeping it true to their tried and true color palate with the striped bikini as well. Cheaper then most of the other mineral brands and has wonderful staying power and shine control the whole day. 8 Trina Turk delivers no...
Soup, Soup and more Soup | Veggie Girl Cooks
https://veggiegirlcooks.com/2015/01/19/soup-soup-and-more-soup
Food, recipes, and thoughts. Soup, Soup and more Soup. January 19, 2015. January 19, 2015. I feel like I have been posting a lot of soup recipes, as well as eating a lot of soup ( my go to lunch has been the vegan pho from Phoenix Garden. Roasted Butternut Squash Soup. 8211; 1 medium butternut squash (about 3lbs). 8211; 3-4 carrots peeled and cut into 2 inch legths. 8211; 1 onion quatered. 8211; 1 head of garlic, cut off part of the top for roasting, drizzle with oil, wrap in foil. Use it or throw it away.
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SmartKidsClub.com - Learning is the best gift you can give to your child
Smart Kid's Club. Learning is the best gift you can give to your child. Classes for infants and toddlers from 3 months to 3 years old. We stimulate your child’s mind through play, storytelling, art, physical and creative activities, and music and movement. Positive advantages from taking classes. Ent and child will improve. Understanding child's development will increase. Teaching parents how to play and stimulate their baby. Information and lil' tips on parenting. 2 spots left for Monday 11am class.
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The Smart Kitchen - Home
Smart Kitchen: Reviews Photos Recipes. Welcome to The Smart Kitchen. Here we are dedicated to providing you with helpful kitchen appliance reviews as well as tips to keep your kitchen space trendy and organized. We have everything from small kitchen utensils to large kitchen appliances and storage techniques to help you turn your kitchen into a masterpiece. One of the latest crazes when it comes to small kitchen appliances is the Immersion Blender. The immersion blender reviews. K Cups Best Price.
The Smart Kitchen — Explorations in Culinary Intelligence
Peach & Tomato Tabbouleh. August 6, 2015. Middot; 1 comment. I e-mailed this recipe to my friend Lindsey. With only the words, “Make this. I am a genius,” preceding it. I’ll do you the same courtesy, and leave it at that. I am a genius. Peach and Tomato Tabbouleh. 2/3 cup dry bulgur wheat or couscous. 1 cup basil leaves. 1 cup mint leaves. 1/4 cup sliced scallions (white and light green parts only). 1 cup diced tomato. 1 cup diced peaches. 2 Tbsp. lemon juice. Drizzle of olive oil. Salt pepper to taste.
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Sarah Beth : Knitting Guru
Sarah Beth : Knitting Guru. Knitting explorations and explanations of a knitting guru. Tuesday, November 13, 2007. Quick and Easy Holiday Scarf Pattern. Pop's Soft and Warm Bulky Scarf. 2-3 skeins of Blue Sky Bulky (or equivalent). 10mm/US 15 straight needles. Cast On 14 (16,18,20) stitches. Row 1: *k2, p2*, repeat from * to * to end of row. Row 2: *p2, k2*, repeat from * to * to end of row. Repeat these two rows for 45-50 or until your scarf is of desired length. Weave in ends and your done! Posted by S...
The Smart Knob
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The Smart Knot - Handcrafted Confidence - The Smart Knot
Product successfully added to your shopping cart. Items in your cart. There is 1 item in your cart. This cultivated bow tie breathes class. Wearing it is a bold statement in style and culture! Made from a fine English silk Jacquard cloth exclusively for The Smart Knot.Handcrafted in Melbourne. This bold bow tie is sure-fire way to accent your outfit with its colourful and refined pattern. Made from a fine English silk Jacquard cloth exclusively for The Smart Knot.Handcrafted in Melbourne. 2016 The Smart ...
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