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The Soused Pig

Good Food and Strong Drink: Ruminations of a glutton and a drunk. Tuesday, November 6, 2007. Welcome to The Soused Pig - a dedication to all things gastronomical. This blog is the byproduct of a humble member of the service industry and his food obsessed, home brewer of a patron deciding to share their adventures in through NYC's culinary underbelly and beyond. Combining perspectives of a wanna-be professional and an amateur, we hope to bring a unique view to the blogosphere. A little about us:.

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The Soused Pig | thesousedpig.blogspot.com Reviews
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Good Food and Strong Drink: Ruminations of a glutton and a drunk. Tuesday, November 6, 2007. Welcome to The Soused Pig - a dedication to all things gastronomical. This blog is the byproduct of a humble member of the service industry and his food obsessed, home brewer of a patron deciding to share their adventures in through NYC's culinary underbelly and beyond. Combining perspectives of a wanna-be professional and an amateur, we hope to bring a unique view to the blogosphere. A little about us:.
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The Soused Pig | thesousedpig.blogspot.com Reviews

https://thesousedpig.blogspot.com

Good Food and Strong Drink: Ruminations of a glutton and a drunk. Tuesday, November 6, 2007. Welcome to The Soused Pig - a dedication to all things gastronomical. This blog is the byproduct of a humble member of the service industry and his food obsessed, home brewer of a patron deciding to share their adventures in through NYC's culinary underbelly and beyond. Combining perspectives of a wanna-be professional and an amateur, we hope to bring a unique view to the blogosphere. A little about us:.

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The Soused Pig: November 2007

http://thesousedpig.blogspot.com/2007_11_01_archive.html

Good Food and Strong Drink: Ruminations of a glutton and a drunk. Tuesday, November 6, 2007. Welcome to The Soused Pig - a dedication to all things gastronomical. This blog is the byproduct of a humble member of the service industry and his food obsessed, home brewer of a patron deciding to share their adventures in through NYC's culinary underbelly and beyond. Combining perspectives of a wanna-be professional and an amateur, we hope to bring a unique view to the blogosphere. A little about us:.

2

The Soused Pig: Cheers

http://thesousedpig.blogspot.com/2007/11/cheers.html

Good Food and Strong Drink: Ruminations of a glutton and a drunk. Tuesday, November 6, 2007. Welcome to The Soused Pig - a dedication to all things gastronomical. This blog is the byproduct of a humble member of the service industry and his food obsessed, home brewer of a patron deciding to share their adventures in through NYC's culinary underbelly and beyond. Combining perspectives of a wanna-be professional and an amateur, we hope to bring a unique view to the blogosphere. A little about us:.

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