bakingsweettreats.blogspot.com
Baking Sweet Treats: May 2010
http://bakingsweettreats.blogspot.com/2010_05_01_archive.html
Well clearly I have a bit of updating to do. Not to worry - the baking has continued even though the posts have not. Starting with something sweet.Molten Chocolate cakes. I can't for the life of me remember where I found this recipe but hopefully I'll figure it out soon. The tops didn't look like they were getting cooked at all so I ended up leaving them in the oven a little too long and the "molten" part was non-existent when I finally took them out. And since I didn't have a recipe for that. I'm really...
bakingsweettreats.blogspot.com
Baking Sweet Treats: April 2011
http://bakingsweettreats.blogspot.com/2011_04_01_archive.html
If you've never checked out Food Network Magazine. I highly suggest you do it. Every month without fail I find myself ripping out multiple pages of recipes I want to try, and they have a great table of contents in the front that has a picture index of all the recipes included in the issue. Don't want to spend the $15? All of their recipes are listed online, you just don't get the extra little articles. Even after I found some at the store, though, I put off making this. Why? Once I saw the recipe for the.
bakingsweettreats.blogspot.com
Baking Sweet Treats: Wondering...
http://bakingsweettreats.blogspot.com/2011/09/wondering.html
It's been 3 months since my last post on here, and 5 since I've posted a new recipe. Well I've been a bit busy getting something new up and running…. In May, after multiple people started asking me if I could make them cookies, cupcakes, etc., I decided to start a home bakery business. It's still a work in progress, but check out the website: www.sweet-treats-bakery.com. Subscribe to: Post Comments (Atom). Enter your email address:. Follow me on Twitter. Starbucks Berry Chai Infusion. Love and Olive Oil.
bakingsweettreats.blogspot.com
Baking Sweet Treats: September 2011
http://bakingsweettreats.blogspot.com/2011_09_01_archive.html
It's been 3 months since my last post on here, and 5 since I've posted a new recipe. Well I've been a bit busy getting something new up and running…. In May, after multiple people started asking me if I could make them cookies, cupcakes, etc., I decided to start a home bakery business. It's still a work in progress, but check out the website: www.sweet-treats-bakery.com. Links to this post. Subscribe to: Posts (Atom). Enter your email address:. Follow me on Twitter. Starbucks Berry Chai Infusion.
bakingsweettreats.blogspot.com
Baking Sweet Treats: Subscribe
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Enter your email address:. Subscribe to: Posts (Atom). Enter your email address:. I'm really glad you stumbled upon my blog. It's quickly turned into a really fun activity for me and I love being able to share it with other people. If you've stuck around long enough, you're probably wondering who I am and why I'm writing this thing. read more. Follow me on Twitter. Starbucks Berry Chai Infusion. Dessert Wars AND Mystery Box Cupcake Challenge. Love and Olive Oil.
bakingsweettreats.blogspot.com
Baking Sweet Treats: Pumpkin Scones
http://bakingsweettreats.blogspot.com/2011/11/pumpkin-scones.html
After that snowfall this past weekend, I think it’s finally time to admit it’s fall. I’ve been holding onto summer as long as possible, but last night the heat went on. The one saving grace of the season though, is that it’s a perfect excuse to eat pumpkin desserts. But why limit it to just dessert? Not so much. These scones have a whopping 508 calories per serving, compared to 480 calories in the ones at Starbucks. They do manage to have 5g less fat though! The best part about these scones? Combine all ...
bakingsweettreats.blogspot.com
Baking Sweet Treats: September 2010
http://bakingsweettreats.blogspot.com/2010_09_01_archive.html
2c fresh lemon juice. Bring 1 1/2c sugar and 1 1/2c water to a boil, stirring until dissolved. Let cool. Muddle 2c blackberries with 2c simple syrup in a pitcher. Stir in 2c lemon juice and 2c water. Add ice and lemon slices before serving. Links to this post. Subscribe to: Posts (Atom). Enter your email address:. Follow me on Twitter. Starbucks Berry Chai Infusion. Dessert Wars AND Mystery Box Cupcake Challenge. Love and Olive Oil.
bakingsweettreats.blogspot.com
Baking Sweet Treats: March 2011
http://bakingsweettreats.blogspot.com/2011_03_01_archive.html
I've always been a sucker for the peanut butter and chocolate combo. Give me a pack of Reese's and they'll be gone before you can even open yours. Surprisingly, I haven't done much with the combo in terms of baking, except for these. Chocolate peanut butter truffles (which I couldn't stop thinking about for weeks later). Sweet, salty, crunchy, and chewy - the perfect blend. 3/4c butter, room temperature. 7 oz semisweet chocolate, chopped. 3 oz unsweetened chocolate, chopped. 1c roasted peanuts, chopped.
bakingsweettreats.blogspot.com
Baking Sweet Treats: December 2010
http://bakingsweettreats.blogspot.com/2010_12_01_archive.html
Links to this post. The other recipe I tried using dill was for biscuits, which I've never made before. These biscuits were good, but the butter was amazing. the biscuit ended up being more of a mechanism for eating the butter than a food itself. 12T cold butter, diced. 2T chopped fresh dill. Preheat oven to 425. Pulse flour, baking powder and soda, and salt. Add butter and pulse to pea-sized pieces. Add dill and pulse in buttermilk until dough just comes together. Roll dough until 1/2" thick. Lately I'v...
