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The Wine Thing | A blog about wine and more

A blog about wine and more (by Richard van Oorschot)

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The Wine Thing | A blog about wine and more | thewinething.wordpress.com Reviews
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A blog about wine and more (by Richard van Oorschot)
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The Wine Thing | A blog about wine and more | thewinething.wordpress.com Reviews

https://thewinething.wordpress.com

A blog about wine and more (by Richard van Oorschot)

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1

July | 2014 | The Wine Thing

https://thewinething.wordpress.com/2014/07

A blog about wine and more. Monthly Archives: July 2014. July 2, 2014. After talking the talk for some years, I’m finally going to make some wine this year. All of this thanks to my friend Fabio Bartolomei (of Vinos Ambiz fame), who is bearing with me, letting me use his bodega, and … Continue reading →. Ribeiro; The other other white meat. Spain; Syrah, naturally. Fiano – discovering a new grape. Using up Belgian endives. Blog at WordPress.com. Create a free website or blog at WordPress.com.

2

September | 2011 | The Wine Thing

https://thewinething.wordpress.com/2011/09

A blog about wine and more. Monthly Archives: September 2011. Ribeiro; The other other white meat. September 14, 2011. Not many people know it, but there’s great white wines from Spain as well. There’s the geeky stuff (like the very mature Lopez de Heredia Viña Tondonia that I love), but also more ‘regular’ white wines. The one I had … Continue reading →. Spain; Syrah, naturally. September 8, 2011. Ribeiro; The other other white meat. Spain; Syrah, naturally. Fiano – discovering a new grape.

3

New beginnings | The Wine Thing

https://thewinething.wordpress.com/2014/07/02/new-beginnings

A blog about wine and more. Ribeiro; The other other white meat. July 2, 2014. After talking the talk for some years, I’m finally going to make some wine this year. All of this thanks to my friend Fabio Bartolomei (of Vinos Ambiz. So This year I will be trying to make two wines; a white based on Albillo real. And a red Garnacha. Twitter: http:/ twitter.com/#! View all posts by Richard →. This entry was posted in Making wine. Ribeiro; The other other white meat. Leave a Reply Cancel reply.

4

February | 2011 | The Wine Thing

https://thewinething.wordpress.com/2011/02

A blog about wine and more. Monthly Archives: February 2011. February 3, 2011. You always return to your first love, they say. For me that’s classic white Burgundy. My love for good wine started when a friend blew me away with a Puligny Montrachet at a business dinner. For me that was the … Continue reading →. Ribeiro; The other other white meat. Spain; Syrah, naturally. Fiano – discovering a new grape. Using up Belgian endives. Create a free website or blog at WordPress.com. Blog at WordPress.com.

5

Spain; Syrah, naturally | The Wine Thing

https://thewinething.wordpress.com/2011/09/08/spain-syrah-naturally

A blog about wine and more. Fiano – discovering a new grape. Ribeiro; The other other white meat →. Spain; Syrah, naturally. September 8, 2011. Nearby; La Viñeta de Carmelo. In Montecarmelo. Today after Dutch-time dinner (tired kid…) I hopped on the Metro and went for a visit. One of the finds from there is the wine I opened tonight: the 2005 Lucía Syrah, from Bodega Marenas. 8216; (‘natural’? Bodega Marenas - 2005 Lucía syrah. The Bodega and the vineyards are in Montilla, near Cordoba, Andalucia. Th...

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Beter wijnproeven, méér genieten: Converseren en redekavelen over mineraliteit

http://brabantsewijnsocieteit.blogspot.com/2015/05/converseren-en-redekavelen-over.html

Beter wijnproeven, méér genieten. Bijzondere wijnen proeven, toppers herkennen, smaak leren beschrijven. Brabantse Wijnsociëteit – opgericht in 1980 - biedt haar leden de gelegenheid hun deskundigheid te vergroten bij het proeven, beoordelen en beschrijven van wijnen. Wie beter proeft, geniet meer! Zondag 3 mei 2015. Converseren en redekavelen over mineraliteit. Hele strakke wijn, goede zuren, zuiver-neutraal. Paul ruikt rokerig spek en perzik. De Grüner Veltliner 2013 van Jurschitsch. Komt uit Kamptal e...

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Beter wijnproeven, méér genieten: Wijnen uit Chili: jam of wijn?

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Beter wijnproeven, méér genieten. Bijzondere wijnen proeven, toppers herkennen, smaak leren beschrijven. Brabantse Wijnsociëteit – opgericht in 1980 - biedt haar leden de gelegenheid hun deskundigheid te vergroten bij het proeven, beoordelen en beschrijven van wijnen. Wie beter proeft, geniet meer! Vrijdag 15 mei 2015. Wijnen uit Chili: jam of wijn? Gerard van Avendonk (die nooit een vlieg kwaad doet) provoceert. Met de titel “jam of wijn? Secret du Manent 2013 Colchagua Valley, viognier. Met wel gedeelt...

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Beter wijnproeven, méér genieten: Toos Dusee, proefkampioen met glans

http://brabantsewijnsocieteit.blogspot.com/2015/04/toos-dusee-proefkampioen-met-glans.html

Beter wijnproeven, méér genieten. Bijzondere wijnen proeven, toppers herkennen, smaak leren beschrijven. Brabantse Wijnsociëteit – opgericht in 1980 - biedt haar leden de gelegenheid hun deskundigheid te vergroten bij het proeven, beoordelen en beschrijven van wijnen. Wie beter proeft, geniet meer! Donderdag 23 april 2015. Toos Dusee, proefkampioen met glans. Maakt dat dan veel verschil, vraagt de lezer zich af? Peter van den Besselaar. Een geweldige prestatie, Toos! 24 april 2015 11:54. Klik op volledig...

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Beter wijnproeven, méér genieten: juli 2014

http://brabantsewijnsocieteit.blogspot.com/2014_07_01_archive.html

Beter wijnproeven, méér genieten. Bijzondere wijnen proeven, toppers herkennen, smaak leren beschrijven. Brabantse Wijnsociëteit – opgericht in 1980 - biedt haar leden de gelegenheid hun deskundigheid te vergroten bij het proeven, beoordelen en beschrijven van wijnen. Wie beter proeft, geniet meer! Zondag 6 juli 2014. Bubbles and bites: champagne of een alternatief bij de spijs? Niet achteraf, het was wederom een fijne avond! Enfin, de opzet van de avond: in iedere serie van twee wijnen één Champagne en ...

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Beter wijnproeven, méér genieten: maart 2015

http://brabantsewijnsocieteit.blogspot.com/2015_03_01_archive.html

Beter wijnproeven, méér genieten. Bijzondere wijnen proeven, toppers herkennen, smaak leren beschrijven. Brabantse Wijnsociëteit – opgericht in 1980 - biedt haar leden de gelegenheid hun deskundigheid te vergroten bij het proeven, beoordelen en beschrijven van wijnen. Wie beter proeft, geniet meer! Zaterdag 28 maart 2015. Bianco 'Costa di Giulia' 2012, Michelle Satta. Bolgheri Rosso 2012, Michelle Satta. La Serena, Rosso di Montalcino 2012. Deze wijn maakt me enthousiast: leer, tabak, later ook rozen in ...

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Beter wijnproeven, méér genieten: mei 2014

http://brabantsewijnsocieteit.blogspot.com/2014_05_01_archive.html

Beter wijnproeven, méér genieten. Bijzondere wijnen proeven, toppers herkennen, smaak leren beschrijven. Brabantse Wijnsociëteit – opgericht in 1980 - biedt haar leden de gelegenheid hun deskundigheid te vergroten bij het proeven, beoordelen en beschrijven van wijnen. Wie beter proeft, geniet meer! Donderdag 29 mei 2014. Ultiem leerzame proeverij: let's get ready to rumble! Met onmiskenbare Britse understatement-humor als antwoord gaf: “No, not since lunch.”. Clos Floridene 2010 Graves, Denis Dubourdieu.

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Beter wijnproeven, méér genieten: april 2015

http://brabantsewijnsocieteit.blogspot.com/2015_04_01_archive.html

Beter wijnproeven, méér genieten. Bijzondere wijnen proeven, toppers herkennen, smaak leren beschrijven. Brabantse Wijnsociëteit – opgericht in 1980 - biedt haar leden de gelegenheid hun deskundigheid te vergroten bij het proeven, beoordelen en beschrijven van wijnen. Wie beter proeft, geniet meer! Donderdag 23 april 2015. Toos Dusee, proefkampioen met glans. Maakt dat dan veel verschil, vraagt de lezer zich af? Peter van den Besselaar. Donderdag 16 april 2015. Toos torent boven alle proevers uit. Voor h...

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Beter wijnproeven, méér genieten: april 2014

http://brabantsewijnsocieteit.blogspot.com/2014_04_01_archive.html

Beter wijnproeven, méér genieten. Bijzondere wijnen proeven, toppers herkennen, smaak leren beschrijven. Brabantse Wijnsociëteit – opgericht in 1980 - biedt haar leden de gelegenheid hun deskundigheid te vergroten bij het proeven, beoordelen en beschrijven van wijnen. Wie beter proeft, geniet meer! Donderdag 24 april 2014. Nello wint de wedstrijd. Nello Pischedda veroverde het clubkampioenschap van de Brabantse Wijnsociëteit. Berry Marinussen werd tweede, Willem Jan Withagen werd derde. Claartje Grielis ...

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Beter wijnproeven, méér genieten: november 2014

http://brabantsewijnsocieteit.blogspot.com/2014_11_01_archive.html

Beter wijnproeven, méér genieten. Bijzondere wijnen proeven, toppers herkennen, smaak leren beschrijven. Brabantse Wijnsociëteit – opgericht in 1980 - biedt haar leden de gelegenheid hun deskundigheid te vergroten bij het proeven, beoordelen en beschrijven van wijnen. Wie beter proeft, geniet meer! Zaterdag 29 november 2014. Nederlandse wijn verdeelt de geesten. Wijngaardsberg 2013 Pinot Gris. Apostelhoeve 2013 Pinot Gris. De andere helft van de proevers waardeert de pinot gris van Apostelhoeve het meest...

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The Wine Thing | A blog about wine and more

A blog about wine and more. July 2, 2014. After talking the talk for some years, I’m finally going to make some wine this year. All of this thanks to my friend Fabio Bartolomei (of Vinos Ambiz. So This year I will be trying to make two wines; a white based on Albillo real. And a red Garnacha. Ribeiro; The other other white meat. September 14, 2011. The bottle in its natural habitat. The wine I’m talking about is the 2007 Lagar do Merens. After crushing, the grapes were left to macerate for 8 hours under ...

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