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the yumnivore's dilemma - The Yumnivore's Dilemmafoodblog, blog, blogging, yumnivore
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the yumnivore's dilemma - The Yumnivore's Dilemma | theyumnivore.com Reviews
https://theyumnivore.com
foodblog, blog, blogging, yumnivore
theyumnivore.com
The Yumnivore's Dilemma - the yumnivore's dilemma
http://www.theyumnivore.com/what-we-eat/we-are-what-we-eat
We Are What We Eat. Came across an interesting Stanford article. Courtesy of friend and fellow yumnivore A. H. - about research that examines culture via food. In this case the focus is on the culture shift in Bavarian after the Thirty Years War, but it got me thinking that what we eat and how we eat has always been a manifestation of our values and cultural identity. In the year 2500 what will be said about our diets of corn syrup, meat slurry. Yellow #5 and red #3? Another interesting note mentioned in...
The Yumnivore's Dilemma - the yumnivore's dilemma
http://www.theyumnivore.com/what-we-eat/secrets-of-a-food-truck-the-beginning
Secrets of a Food Truck: The Beginning. So, I know I've been out of it for a while. What have I been up to since I've been away? Well, I recovered from an evil illness, travelled a bit to Asia, and read some books. All good things. But, the thing that is most pertinent to you is my latest undercover gig. I got a job working at one of San Francisco's most delicious gourmet food trucks! Your Foodie Road Dog,. The blog was absolutely fantastic! B Keep 'em coming. all do such a great job. Keep Up with Us.
The Yumnivore's Dilemma - the yumnivore's dilemma
http://www.theyumnivore.com/what-we-eat/archives/10-2012
500 Degree Method Steak. I had to take a moment to share this recipe with you. Why? It's one of the quickest, easiest, most effective steak recipes I've tried in a LONG time. Think beautiful crust, almost sous vide like edges, or lack thereof, and easy, easy, easy. The overcooking on the outside edges of my steak is because I *gasp* used the microwave defrost. I claim all responsibility. I was hungry. And when you gotta eat, you gotta eat. So without further ado, I got this method from Leisure Guy.
The Yumnivore's Dilemma - the yumnivore's dilemma
http://www.theyumnivore.com/what-we-eat/the-cheese-is-not-alone
The Cheese Is Not Alone. We don't like to play favorites when it comes to food or the awesome events. We tell you about. But today we break our own rules. Today we confess that we have a weakness for all things cheese. salty, smooth, velvety, nutty, buttery, stinky, stringy, irresistible cheese. So you can just imagine our reaction when we found out about a little thing called California's Artisan Cheese Festival. Yup, it's what you imagined, a few octaves higher, with more jumping up and down.
The Yumnivore's Dilemma - the yumnivore's dilemma
http://www.theyumnivore.com/what-we-eat/archives/09-2012
From NPR is the kind that I love - where science and food intersect in surprising ways. Let me give you a little background. In Mandarin Chinese the word for cilantro sounds like the word for "fragrant plant." Growing up, my brother hated it calling it "stinky plant" and refused to eat anything that was even garnished with it. However, after living in Asia for four years, he came back to the States with a newly found, but wholehearted devotion for the wee green herb. Not necessarily so, says NPR. I decid...
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Devon's yummy yum blog! | Yummy recipes!
Devon's yummy yum blog! My favourite peanut butter recipes! July 26, 2013. Can you eat peanut butter? Are you craving peanut butter? These are you have to try peanut butter and peanut recipes! 1 peanut butter sandwich cookies! Http:/ www.marthastewart.com/342224/peanut-butter-sandwich-cookies? 2 peanut butter chocolat parfait! Http:/ www.marthastewart.com/313950/peanut-butter-and-chocolate-frosted-cupc? 3 peanut butter swirl bark! Http:/ www.marthastewart.com/349035/peanut-butter-swirl-bark?
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Just another WordPress.com site. September 22, 2012. Handmade Ice Cream C. September 21, 2012. September 21, 2012. Cold Soba / Baba Gan. September 21, 2012. September 21, 2012. September 20, 2012. Plum, Rosemary, and. September 18, 2012. Laquo; Older Entries. Create a free website or blog at WordPress.com. The Wu Wei Theme. Back to the top. Blog at WordPress.com. The Wu Wei Theme. Follow “Yummy Zone! Get every new post delivered to your Inbox. Join 56 other followers.
the yumnivore's dilemma - The Yumnivore's Dilemma
500 Degree Method Steak. I had to take a moment to share this recipe with you. Why? It's one of the quickest, easiest, most effective steak recipes I've tried in a LONG time. Think beautiful crust, almost sous vide like edges, or lack thereof, and easy, easy, easy. The overcooking on the outside edges of my steak is because I *gasp* used the microwave defrost. I claim all responsibility. I was hungry. And when you gotta eat, you gotta eat. So without further ado, I got this method from Leisure Guy. Let m...
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The Yum of Love. June 23, 2014. There is a special basic pleasure in making your own bread. Especially when it is as easy to doas this one. Another great bonus is that you know for sure what’s in it and that is a treat in our days. Here are some examples of unsavory things not so rarely found in bread: pests, mice droppings, metal abrasive, condoms (ok, I admit, the latter I only heard about once. And roasted malt (can be upsetting for the stomach of people with allergies. For one tin loaf:. I became a v...
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