hugolim.com
Hobbies - HugoLim.com
http://www.hugolim.com/category/hobbies
Inspired by Dragon Boat festival. That I attended a day before, 6 of us joined force for a kayaking trip to Pulau Tikus. Here’s our warships that will take us to the island. The man-in-charge recommended us to take this kind of kayak instead of the classic one (the one with two big holes) because if it happen to capsize, it’s easier to turn the boat back around. The classic one would trap a lot of water inside making the rescue hard. RM 24 : 2 hours 1 hour Free = 3 hours. RM 20 : 2 hours. RM 12 : 1 hour.
chefkhuen.blogspot.com
Chef In Shorts: DrEaMle$$
http://chefkhuen.blogspot.com/2007/12/dreamle.html
Monday, December 10, 2007. Sitting in the office day after day makes minds run wild beyond control. For once u thought u are in control of your life and u know what u wanna do and u are god damn sure u wanna do it. As you move along, you start to think about your future plan and how you wanna go by it. NOTHING HAS CHANGED.STOP DREAMING."ACTION SPEAK LOUDER THAN WORDS". It comes to one final thing. just do it. so i found the simple answer to all problems. Monday, December 10, 2007. Besidest aht nothing to...
dowchen.wordpress.com
Photo Gallery | Dow Blog....
https://dowchen.wordpress.com/photo-gallery
A blog about Dave Chen. I like photography, especially night scene, toy/food product close-up photos. Of course, some daily snapshots as well. Canon EOS 30D 580EX-II Flash. Canon EF 50mm f/1.4. Canon EF-S 17-85mm f/4. Tokina 11-16mm f/2.8. Canon Powershot Pro 1. Lomo, Fuji Instant, etc…. Do visit my photo gallery at here. Http:/ dow.fotop.net. Response to “Photo Gallery”. Feed for this Entry. January 16, 2008 at 10:18 am. Good picture dave…. Leave a Reply Cancel reply. Enter your comment here. Build a we...
chefkhuen.blogspot.com
Chef In Shorts: June 2007
http://chefkhuen.blogspot.com/2007_06_01_archive.html
Saturday, June 30, 2007. I had an inspiration to write this after i talked to my fren about a certain issue and voila why not dedicate this to her. All of us started out as babies. Thoughts runiing thru out minds telling us that the world is pure. And the world is a very honest. Place That is one of the reasons being a child is always better because we tend to believe most of the things adults tell us. From there most adults try to tell us to study hard. Kuai kuai tark chek co loh kun. What is your way o...
chefkhuen.blogspot.com
Chef In Shorts: May 2009
http://chefkhuen.blogspot.com/2009_05_01_archive.html
Wednesday, May 27, 2009. Its been more that a year in fact i think its already one and a half years since i written anything here. but today shall be the day that i shall continue to share life experiences with all of the readers or maybe just me writing and me reading.( which doesn't matter). Starting from now most probably i'll write accordingly to my (SS) mood. Reason one would obviously be my career and my profession which actually gives me an extensive sight on all food . Wednesday, May 27, 2009.
chefkhuen.blogspot.com
Chef In Shorts: September 2007
http://chefkhuen.blogspot.com/2007_09_01_archive.html
Friday, September 28, 2007. Hari Raya Special 2. Well after a few days i thought that we should come out with something new for our taste buds. THe special of the day would be ayam masak merah with nasi tomato. This dish is quite famous not only among the malay population. But it is also favoured by most Malaysians. I have come across this recipe that is simple and easy to prepare. Chicken (1 whole chicken into 10 pieces cut). Star anise 2 nos. Evaporated milk 1/2 can. Pandan leaf 1 nos. For the sake of ...
chefkhuen.blogspot.com
Chef In Shorts: January 2008
http://chefkhuen.blogspot.com/2008_01_01_archive.html
Friday, January 18, 2008. New Years and Resolutions. Its the time of the year again, what time you may ask. well of course its the time of celebrations and festivals for the year is once again at its peak for we've just entered a new year and a whole new twelve months of problems, troubles and luck. Every year at this time we start to think back of the past. The main few questions are always. WHAT HAVE I DONE? DID I DO ANYTHING WORNG/ RIGHT? WHAT DID I ACHIEVE AFTER ALL THAT I HAVE DONE? Therefore, pract...
chefkhuen.blogspot.com
Chef In Shorts: July 2007
http://chefkhuen.blogspot.com/2007_07_01_archive.html
Friday, July 27, 2007. Well, lunch is a common subject that we all need to go thru as lo. Ng as we live. and i ahd my fair share of ups and downs and therefore to prevent others from receiving the same dissapointment i shall share my dining. Everybody.( taste and requirement for food may differ for every individual ). This is one of the restaurants cum kopitiam(modern day kopitiam ler.means everything also more expensive one. Well, u may get the same thing with better quality out by the streets for a low...
chefkhuen.blogspot.com
Chef In Shorts: IGnorance is Bliss
http://chefkhuen.blogspot.com/2007/11/ignorance-is-bliss.html
Monday, November 12, 2007. Never have i thought i would be talking about this topic ever in my life i never thought it would be true. However, things have gotten clearer to me these days where this phenomenon i would regard it happens more and more often. Ignorance according to the "wikipedia.com" is defined as a lack of knowledge. Ignorance is sometimes misinterpreted as a synonym. And is as thus often taken as an insult. In many cases ignorance is seen as a pleasant alternative to harsh reality. Walk t...
chefkhuen.blogspot.com
Chef In Shorts: from A Great Person TO the COmmunity
http://chefkhuen.blogspot.com/2007/10/great-person-to-community.html
Wednesday, October 31, 2007. From A Great Person TO the COmmunity. As usual, I saw your students moving around promoting food kept in polystyrene containers. I could not control my tears in my heart. The students are very innocent; without knowing much about the harm behind their smiles on their faces. Are we really educating? Do we truly love the people and especially our future generations? Or do we just want to hit and run in a life's time without caring what would happen to our future generations.