thinkinaboutfood.blogspot.com

Thinkin' About Food

Monday, April 5, 2010. Was I ever surprised to beat my kids out of bed Easter morning! I have been on a cook-book reading frenzy, specifically those dealing with sandwiches and paninis. Somewhere along the way I got the inspiration for my Easter morning breakfast of scrambled eggs with tomatoes, green onions and feta on sauteed wilted spinach. It was scrumptious and beautiful and it fueled our bodies for a leisurely bike ride later in the day. Generous pinch each of kosher salt and coarse ground pepper.

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Thinkin' About Food | thinkinaboutfood.blogspot.com Reviews

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Monday, April 5, 2010. Was I ever surprised to beat my kids out of bed Easter morning! I have been on a cook-book reading frenzy, specifically those dealing with sandwiches and paninis. Somewhere along the way I got the inspiration for my Easter morning breakfast of scrambled eggs with tomatoes, green onions and feta on sauteed wilted spinach. It was scrumptious and beautiful and it fueled our bodies for a leisurely bike ride later in the day. Generous pinch each of kosher salt and coarse ground pepper.

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Thinkin' About Food | thinkinaboutfood.blogspot.com Reviews

https://thinkinaboutfood.blogspot.com

Monday, April 5, 2010. Was I ever surprised to beat my kids out of bed Easter morning! I have been on a cook-book reading frenzy, specifically those dealing with sandwiches and paninis. Somewhere along the way I got the inspiration for my Easter morning breakfast of scrambled eggs with tomatoes, green onions and feta on sauteed wilted spinach. It was scrumptious and beautiful and it fueled our bodies for a leisurely bike ride later in the day. Generous pinch each of kosher salt and coarse ground pepper.

INTERNAL PAGES

thinkinaboutfood.blogspot.com

1

Thinkin' About Food: February 2009

http://thinkinaboutfood.blogspot.com/2009_02_01_archive.html

Tuesday, February 10, 2009. Cookbook. It looked delicious, and I love Bolognese sauces! Mario Batali's version is the meatiest and least saucy version I have ever made. It calls for pork, veal and bacon (how bad can. As is always the case with me, I put a lot more effort into dessert than I do the main course. For this meal, I was inspired to make a double mousse concotion with a base of chocolate cake. The first layer is a milk chocolate mousse that I lifted from Cannelle et Vanille (thanks Aran! 1 Heat...

2

Thinkin' About Food: Blood Orange Sorbet to die for

http://thinkinaboutfood.blogspot.com/2009/01/blood-orange-sorbet-to-die-for.html

Saturday, January 17, 2009. Blood Orange Sorbet to die for. This is just a little hats off to Aran at Cannelle et Vanille. I made her Blood Orange Sorbet today, following the recipe calling just for juice and simple syrup. It was beautiful. It was fabulous. It was extraordinary. It was refreshing. It was mouthwateringly delicious! It's the pink one). I need to go now and buy more oranges. One batch wasn't nearly enough. TTFN! Labels: Canelle et Vanille. January 18, 2009 at 6:34 AM. Sledding and Hot Cocoa.

3

Thinkin' About Food: What is it about cupcakes?

http://thinkinaboutfood.blogspot.com/2010/04/what-is-it-about-cupcakes.html

Friday, April 2, 2010. What is it about cupcakes? I thought the cupcakes would be well-received, but they were swooned over! I felt like a dessert hero for the day! So, in spite of the fact that I'd choose another sweet over a cupcake pretty much any day, I was clearly in the minority on that trip. Give them a try and see what your friends and family think. Maybe you'll get to be the dessert hero at your next gathering. The cake recipe. Adapted from The Barefoot Contessa Parties. 2 Add powdered sugar to ...

4

Thinkin' About Food: Valentine's Day

http://thinkinaboutfood.blogspot.com/2009/02/valentines-day.html

Tuesday, February 10, 2009. Cookbook. It looked delicious, and I love Bolognese sauces! Mario Batali's version is the meatiest and least saucy version I have ever made. It calls for pork, veal and bacon (how bad can. As is always the case with me, I put a lot more effort into dessert than I do the main course. For this meal, I was inspired to make a double mousse concotion with a base of chocolate cake. The first layer is a milk chocolate mousse that I lifted from Cannelle et Vanille (thanks Aran! 1 Heat...

5

Thinkin' About Food: Hot Fudge Sundaes

http://thinkinaboutfood.blogspot.com/2009/01/hot-fudge-sundaes.html

Friday, January 16, 2009. Is there anything better than a hot fudge sundae? I have tweaked it a bit over the years and now I consider it perfectly delicious with the addition of apple cider vinegar, vanilla and a pinch of instant espresso powder. It is equally good on ice cream as it is on my finger! So grab your favorite flavor of ice cream and be a kid again! Nuts and a cherry are optional! Dangerously Delicious Hot Fudge Sauce. 10 oz semi-sweet or bittersweet chocolate, chopped ( I usually use 60%).

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thinkinaboutfood.blogspot.com

Thinkin' About Food

Monday, April 5, 2010. Was I ever surprised to beat my kids out of bed Easter morning! I have been on a cook-book reading frenzy, specifically those dealing with sandwiches and paninis. Somewhere along the way I got the inspiration for my Easter morning breakfast of scrambled eggs with tomatoes, green onions and feta on sauteed wilted spinach. It was scrumptious and beautiful and it fueled our bodies for a leisurely bike ride later in the day. Generous pinch each of kosher salt and coarse ground pepper.

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