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Thriftyveg | Ditching the meat and eating on the cheap | thriftyveg.wordpress.com Reviews
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Ditching the meat and eating on the cheap
Kale, how did I miss you? | Thriftyveg
https://thriftyveg.wordpress.com/2013/03/10/kale-how-did-i-miss-you
Ditching the meat and eating on the cheap. Kale, how did I miss you? There are some ingredients that I genuinely get excited about cooking and eating. When I considered the packet of kale I had bought earlier on Friday and pondered how I might prepare it I was clear that this was not one of them. You may well be asking why on earth did I go and buy some now? 2 tbsp extra virgin olive oil. 1 medium onion finely sliced. 300g dried penne pasta. 200g kale, shredded and rinsed. 2 garlic cloves, crushed. 3 Whe...
Larder | Thriftyveg
https://thriftyveg.wordpress.com/larder
Ditching the meat and eating on the cheap. Over time we’re going to build up a collection of information on a range of ingredients we use, together with some hints about their use. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out.
Poor diets and killer sausages | Thriftyveg
https://thriftyveg.wordpress.com/2013/03/08/poor-diets-and-killer-sausages
Ditching the meat and eating on the cheap. Poor diets and killer sausages. Ot been a good year for meat, or meat eaters. Hot on the heels of the horse meat crisis, newly published research. Has suggested a link between the regular consumption of processed meat, including bacon and sausages, and a greater risk of premature mortality through heart disease or cancer. To some this is old news, or perhaps confirms what they had already feared. The Weston A. Price foundation. So where does this leave us? IR...
Eat your greens! | Thriftyveg
https://thriftyveg.wordpress.com/2013/03/09/eat-your-greens
Ditching the meat and eating on the cheap. Yesterday morning brought a long overdue visit to the doctors. For ages I’ve not felt like I’ve been firing on all cylinders, so following some strong encouragement from my better half (or as the kids put it “Dad, you just got told! 8221;) I made an appointment. There was no escape. My creativity in the kitchen has its limits. How to take the dark leaves of spring greens and particularly kale and make them edible, let alone enjoyable, I thought was simply be...
Seasons | Thriftyveg
https://thriftyveg.wordpress.com/seasons
Ditching the meat and eating on the cheap. One of the best ways of enjoying fruit and vegetables at their best and saving money is to choose produce that’s in season. Supermarkets offer us the ‘choice’ of buying practically any item all year round, but this comes at a huge cost to the environment as it often involves shipping them from another continent. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). N frugality; th...
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Thriftyveg | Ditching the meat and eating on the cheap
Ditching the meat and eating on the cheap. Kale, how did I miss you? There are some ingredients that I genuinely get excited about cooking and eating. When I considered the packet of kale I had bought earlier on Friday and pondered how I might prepare it I was clear that this was not one of them. You may well be asking why on earth did I go and buy some now? 2 tbsp extra virgin olive oil. 1 medium onion finely sliced. 300g dried penne pasta. 200g kale, shredded and rinsed. 2 garlic cloves, crushed. 3 Whe...
Thrifty Vegan
Rebecca C. Brown discusses food, funds, and fun. And she might, like, ramble about other stuff too. Whatever. Saturday, August 19, 2006. The Magic of Roasted Root Vegetables. Few things in life are more inspiring than foods that are delicious with almost no processing. I consider the carrot a testament to the tasty capabilities of nature; is there anything more scrumptious than lightly steamed carrot medallions with just a dash or salt? Cut into thick sticks). Any vareity; in 1" cubes). When they're good...
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Thrifty Vegan Living in the UK
Thrifty Vegan Living in the UK. A few tips for Vegans living on a budget. Wednesday, 16 January 2013. Vegan / Veggie Car Tyres. Tyres Round black rubbery things that probably don't cross your mind outside of MOT time. Why would you need to involve yourself with those things? So what exactly makes a "meaty" tyre anyway? From what I've gathered, one thing - Stearic Acid. The good news is Stearic Acid doesn't have to be derived from animal fat at all. Why is it? God knows. It's probably cheaper for manu...
The Thrifty Vegan Lady
The Thrifty Vegan Lady. Tuesday, 18 January 2011. Spicy Tofu and Tomato Pate. This is one for all you fans of pate (apologies for not being able to put the accent over the e) This recipe takes about 5 minutes and will make enough pate to last you a week, if you don't want a huge amount of pate, simply halve the ingredients. You will need -. 1 block of tofu, I use cauldron regular firm tofu but I've also used blue dragon extra firm silken tofu and it worked just fine. 2 tubes of tomato puree. 2 level tabl...