tickets.foodcine.ma
FoodCine.ma 2016 | 29 April - 14 May 2016FoodCine.ma is a film festival on food from the creators of A Design Film Festival. The first edition will launch in Singapore from 29 April to 14 May 2016.
http://tickets.foodcine.ma/
FoodCine.ma is a film festival on food from the creators of A Design Film Festival. The first edition will launch in Singapore from 29 April to 14 May 2016.
http://tickets.foodcine.ma/
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FoodCine.ma 2016 | 29 April - 14 May 2016 | tickets.foodcine.ma Reviews
https://tickets.foodcine.ma
FoodCine.ma is a film festival on food from the creators of A Design Film Festival. The first edition will launch in Singapore from 29 April to 14 May 2016.
tickets.foodcine.ma
FoodCine.ma 2016 | 29 April - 14 May 2016
http://www.tickets.foodcine.ma/2016/cooking-up-a-tribute
29 April - 14 May. Cooking Up A Tribute. Asia Premiere 87 mins Spanish Cuisine PG. In their quest to innovate, The World's Best Restaurant El Celler De Can Roca closed its doors for five weeks and took its entire staff on the road across the Atlantic and through America. The film follows the Roca brothers on their extraordinary culinary adventure. Screened together with short film, The Last Artisans of Japan Part 1 by Jeremy Valender. Andrea Gómez, Luis Gonzalez. 01 May, Sunday, 9.15pm.
FoodCine.ma 2016 | 29 April - 14 May 2016
http://www.tickets.foodcine.ma/2016/the-birth-of-sake
29 April - 14 May. The Birth of Saké. Asia Premiere 94 mins Saké, Japan Culture PG13. In a world of heavy automation and mass-production, a small group of artisans brave unusual working conditions in northern Japan to preserve a 2000-year-old tradition. The Birth of Saké is a cinematic documentary showing what it really takes to make world-class saké. Screened together with short film, Reunion by Lincoln Chia. Saké, Japan Culture. 30 April, Saturday, 9.00pm. 01 May, Sunday, 5.00pm. The New York Times.
FoodCine.ma 2016 | 29 April - 14 May 2016
http://www.tickets.foodcine.ma/2016/deconstructing-dani-garcia
29 April - 14 May. Asia Premiere 72 mins Spanish Cuisine PG13. In 2014, the high-flying and high-profile Dani Garcia finds his restaurant closed and his acclaimed career at stake. Shot over the period of a year, the film watches the haute cuisine chef through a remarkable process of personal and professional reinvention as he creates a new restaurant. Screened together with short film, The Last Artisans of Japan Part 2 by Jeremy Valender. 30 April, Saturday, 5.00pm. 07 May, Saturday, 4.45pm.
FoodCine.ma 2016 | 29 April - 14 May 2016
http://www.tickets.foodcine.ma/2016/miso-hungry
29 April - 14 May. Asia Premiere 90 mins Japanese Cuisine, Nutrition PG. Comedian and fast-food junkie Craig Anderson is overweight but determined to go on a twelve-week Japanese diet in 'healthy' Japan. The film follows him on his cultural immersion and voyage of personal discovery as he develops a new relationship to food and fulfilment. Screened together with short film, The Timmy Brothers by Paul Riccio. English, Japanese (Eng Subs). Japanese Cuisine, Nutrition. 01 May, Sunday, 12.30pm.
FoodCine.ma 2016 | 29 April - 14 May 2016
http://www.tickets.foodcine.ma/2016/index.php
29 April - 14 May. Cooking Up A Tribute. In Search of Israeli Cuisine. The Birth of Saké.
TOTAL PAGES IN THIS WEBSITE
8
FoodCine.ma 2016 | 29 April - 14 May 2016
http://www.foodcine.ma/2016/the-birth-of-sake
29 April - 14 May. The Birth of Saké. Asia Premiere 94 mins Saké, Japan Culture PG13. In a world of heavy automation and mass-production, a small group of artisans brave unusual working conditions in northern Japan to preserve a 2000-year-old tradition. The Birth of Saké is a cinematic documentary showing what it really takes to make world-class saké. Screened together with short film, Reunion by Lincoln Chia. Saké, Japan Culture. 30 April, Saturday, 9.00pm. 01 May, Sunday, 5.00pm. The New York Times.
FoodCine.ma 2016 | 29 April - 14 May 2016
http://www.foodcine.ma/2016/index.php
29 April - 14 May. Cooking Up A Tribute. In Search of Israeli Cuisine. The Birth of Saké.
FoodCine.ma 2016 | 29 April - 14 May 2016
http://www.foodcine.ma/2016/seeds-of-time
29 April - 14 May. Asia Premiere 77 mins Agriculture, Seed Bank PG. A storm is brewing: our gene banks are crumbling and accelerating climate change is threatening global food security. The film follows conservationist Cary Fowler as he races against time to protect agricultural crops by building the world's first global seed vault on the Arctic circle. Screened together with short film, Back Home for Dinner by Tan Hai Han. Agriculture, Seed Bank. 01 May, Sunday, 7.15pm. 07 May, Saturday, 12.30pm.
FoodCine.ma 2016 | 29 April - 14 May 2016
http://www.foodcine.ma/2016/deconstructing-dani-garcia
29 April - 14 May. Asia Premiere 72 mins Spanish Cuisine PG13. In 2014, the high-flying and high-profile Dani Garcia finds his restaurant closed and his acclaimed career at stake. Shot over the period of a year, the film watches the haute cuisine chef through a remarkable process of personal and professional reinvention as he creates a new restaurant. Screened together with short film, The Last Artisans of Japan Part 2 by Jeremy Valender. 30 April, Saturday, 5.00pm. 07 May, Saturday, 4.45pm.
FoodCine.ma 2016 | 29 April - 14 May 2016
http://www.foodcine.ma/2016/barista
29 April - 14 May. Asia Premiere 103 mins Coffee, Barista PG13. Once a year, thousands of baristas square off at the National Barista Championship in the U.S. but only one can be crowned champion. At once humorous and emotional, Barista takes viewers into the quirky, caffeine-charged worlds of contenders in pursuit of coffee perfection. Screened together with short film, Age of the Farmer by Spencer MacDonald. 30 April, Saturday, 2.30pm. 06 May, Friday, 8.45pm. 12 May, Thursday, 7.00pm.
FoodCine.ma 2016 | 29 April - 14 May 2016
http://www.foodcine.ma/2016/cooking-up-a-tribute
29 April - 14 May. Cooking Up A Tribute. Asia Premiere 87 mins Spanish Cuisine PG. In their quest to innovate, The World's Best Restaurant El Celler De Can Roca closed its doors for five weeks and took its entire staff on the road across the Atlantic and through America. The film follows the Roca brothers on their extraordinary culinary adventure. Screened together with short film, The Last Artisans of Japan Part 1 by Jeremy Valender. Andrea Gómez, Luis Gonzalez. 01 May, Sunday, 9.15pm.
FoodCine.ma 2016 | 29 April - 14 May 2016
http://www.foodcine.ma/2016/miso-hungry
29 April - 14 May. Asia Premiere 90 mins Japanese Cuisine, Nutrition PG. Comedian and fast-food junkie Craig Anderson is overweight but determined to go on a twelve-week Japanese diet in 'healthy' Japan. The film follows him on his cultural immersion and voyage of personal discovery as he develops a new relationship to food and fulfilment. Screened together with short film, The Timmy Brothers by Paul Riccio. English, Japanese (Eng Subs). Japanese Cuisine, Nutrition. 01 May, Sunday, 12.30pm.
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Fargo Moorhead Symphony Orchestra
Mon - Fri 9:00am - 5pm CST. 808 3rd Ave S - Suite 300. Fargo, ND 58103. U S 701-478-FMSO (3676). Symphony Rocks @ Bluestem. The symphony will again join forces with the 12-piece Post-Traumatic Funk Syndrome for the 5th annual SYMPHONY ROCKS @ BLUESTEM concert and fundraising event at Bluestem Center for the Arts. This year we return to our funky roots and place the feature light on the fabulous PTFS band, along with Twin Cities R&B/jazz singer Bruce Henry. Symphony Rocks @ Bluestem. FROM THE NEW WORLD.
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FoodCine.ma 2016 | 29 April - 14 May 2016
29 April - 14 May. Cooking Up A Tribute. In Search of Israeli Cuisine. The Birth of Saké.
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