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Tigers & Strawberries

Cook Local, Eat Global. Site is Down for Maintenance. It’s acting wonky. We hope to have it fixed shortly. Posted by Barbara on August 30, 2012. Comments Off on Site is Down for Maintenance. A Better Way to Drain Yogurt. So, I discovered something I really didn’t like about making my own Greek yogurt. Sure, it’s easy–you use multiple layers of cheesecloth to either line a strainer, or you tie the yogurt up in a bag and hang it over a bowl to catch the whey. And that is simplicity itself. You could use it...

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Tigers & Strawberries | tigersandstrawberries.com Reviews
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Cook Local, Eat Global. Site is Down for Maintenance. It’s acting wonky. We hope to have it fixed shortly. Posted by Barbara on August 30, 2012. Comments Off on Site is Down for Maintenance. A Better Way to Drain Yogurt. So, I discovered something I really didn’t like about making my own Greek yogurt. Sure, it’s easy–you use multiple layers of cheesecloth to either line a strainer, or you tie the yogurt up in a bag and hang it over a bowl to catch the whey. And that is simplicity itself. You could use it...
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1 in uncategorized
2 straining it
3 however
4 like lint
5 fibers
6 euww
7 from cheesemaking suppliers
8 edited to add
9 6 comments
10 specifically cultured butter
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in uncategorized,straining it,however,like lint,fibers,euww,from cheesemaking suppliers,edited to add,6 comments,specifically cultured butter,step one,step two,step three,and agitate,and going,step four,step five,step six,step seven,food preservation,meta
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Tigers & Strawberries | tigersandstrawberries.com Reviews

https://tigersandstrawberries.com

Cook Local, Eat Global. Site is Down for Maintenance. It’s acting wonky. We hope to have it fixed shortly. Posted by Barbara on August 30, 2012. Comments Off on Site is Down for Maintenance. A Better Way to Drain Yogurt. So, I discovered something I really didn’t like about making my own Greek yogurt. Sure, it’s easy–you use multiple layers of cheesecloth to either line a strainer, or you tie the yogurt up in a bag and hang it over a bowl to catch the whey. And that is simplicity itself. You could use it...

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Tigers & Strawberries » More Fermented Fun: Cultured Butter

http://www.tigersandstrawberries.com/2012/08/23/more-fermented-fun-cultured-butter

Cook Local, Eat Global. More Fermented Fun: Cultured Butter. I promised more fermented goodies in the near future. What is cultured butter? Butter that went to finishing school and went on to get a MFA from the Chicago Art Institute? It’s butter made from cream that has either been allowed to ripen over several days without the addition of any bacterial culture, or real honest to God homemade Creme Fraiche,. Or cream that has been cultured with the addition of commercial cultured buttermilk. Dad didn&#82...

2

Tigers & Strawberries » Recipes: Indian

http://www.tigersandstrawberries.com/category/recipes-indian

Cook Local, Eat Global. Meatless Monday: South Indian Style Vegetable Saute. No, this isn’t traditional. At least, I don’t believe it is a traditional Indian dish. It’s possible that I hit upon a cooking method and ingredient list that is used in some of the South Indian states as a traditional dish by sheer luck, in which case, if there’s a real name for this, please, […]. Posted by Barbara on July 30, 2012. Recipes: Almost Vegetarian, Vegetarian and Vegan. Recipes: Fruits and Vegetables. Recipes: Almos...

3

Tigers & Strawberries » The Spice is Right II Theme: Sweet Or Savory?

http://www.tigersandstrawberries.com/2006/04/19/the-spice-is-right-ii-theme-sweet-or-savory

Cook Local, Eat Global. The Spice is Right II Theme: Sweet Or Savory? I am still blown away by the success of the first round of The Spice is Right; I want to thank all of the participants for making it such a fun, and rewarding event to host. But now, we have to gear up for The Spice is Right II! This time around the theme is “Sweet or Savory? What the heck does that mean? Do you dig it? I hope so–it sounds fun, playing the old switcheroo. The deadline is May 15th at midnight, and the rules. Once again&...

4

Tigers & Strawberries » Stepping Out To Make a Home-Cooked Meal

http://www.tigersandstrawberries.com/2006/04/26/going-out-to-cook-for-home

Cook Local, Eat Global. Stepping Out To Make a Home-Cooked Meal. On paper, these “meal assembly centers” are an interesting idea: so interesting, in fact that Entrepreneur Magazine. Called them “one of the hottest franchise concepts of 2006.” The magazine’s website lists 6 different franchise companies ( The Dinner A’Fare, Dinner By Design, Dream Dinners, Let’s Eat, Super Suppers, and Supper Thyme USA) with a total of 241 locations between them. Including the websites of Dream Dinners. Which probably off...

5

Tigers & Strawberries » Crispy-Chewy-Oniony Goodness: Scallion Pancakes

http://www.tigersandstrawberries.com/2005/07/21/crispy-chewy-oniony-goodness-scallion-pancakes

Cook Local, Eat Global. Crispy-Chewy-Oniony Goodness: Scallion Pancakes. Such is the power of the pancake, that last night when Zak and Dan were sitting around the kitchen, keeping me company, and I was rolling the dough out into flat rounds, Zak looked up and said, “What are you doing? 8220;Making scallion pancakes.”. Dan settled his shoulders and said, “I knew she was making scallion pancakes. She told me in email.”. Like the scallion pancakes. I mention this because of the fact that the way in which s...

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Kitchen Culture: Veal Brochettes, Faux-Parathas & French Style Asparagus

http://zoukitchenculture.blogspot.com/2006/05/veal-brochettes-faux-parathas-french.html

What happens in a moroccan-french-canadian woman's kitchen. Saturday, May 13, 2006. Veal Brochettes, Faux-Parathas and French Style Asparagus. While making this supper yesterday, I was thinking how poorly I put the menu together. I was so sure none of the three dishes would pair well with one another. But it was not too bad actually. I'm still thinking next time may be a mustard greens with vinaigrette will replace the asparagus. I prefer the later with roasted red meat. 1/2 cup plain yogourt. Divide cub...

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Kitchen Culture: ARF Tuesday : Felfla Mechouia

http://zoukitchenculture.blogspot.com/2006/04/arf-tuesday-felfla-mechouia.html

What happens in a moroccan-french-canadian woman's kitchen. Wednesday, April 26, 2006. ARF Tuesday : Felfla Mechouia. This is my first participation to the ARF Tuesday organised by Sweetnicks. As you probably know, this is the occasion to remember healthy eating by cooking with antioxydant foodstuff. But in Morocco, we don’t even think about these health blessings, we eat Felfla Mechouia because it tastes so great. It’s meant to be enjoyed cold or room temperature. We serve it usually like west...1 teasp...

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AT HOME AROUND THE WORLD: Catching Up

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AT HOME AROUND THE WORLD. My life and times. Family, travel, food and friends. I relish being each of the following: Wife, Daughter, Sister, Aunt, Step-mother, Niece, Granddaughter, Cousin, Friend. I have the good fortune of being able to accompany my husband when he travels for work. We also take every opportunity to travel together for leisure, just the two of us and some times with friends. A View From The Kitchen. Breads My Way: Satisfying the Craving. Fun Playing With Food. The Cage Free Tomato.

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There's no crying in cooking...: Pasta B-L-T

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There's no crying in cooking. Tuesday, May 24, 2011. 3 strips of bacon - diced. 1 cup grape tomatoes. 1/2 cup sliced leeks. 1/4 cup white wine. 1/2 cup chicken broth. 1 tsp white or red wine vinegar. 1/4 tsp red pepper flakes. 1/2 lb spaghetti ( I use whole wheat). 1 cup fresh spinach leaves. 1/4 tsp fresh thyme. 1 cup of garlic bread cut up. Subscribe to: Post Comments (Atom). View my complete profile. Brown Eyed Baker - A Food and Cooking Blog. The Weekend Dish: 9/3/2016. Mashed Potatoes in the Summer?

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A Hundred Indecisions: July 2007

http://timeyetfor.blogspot.com/2007_07_01_archive.html

Wednesday, July 25, 2007. I always have the best of intentions with exercise. I get a gym membership, go for a few weeks or months, and then just really. I think a possible solution would be to look for used machines, now that I am thinking this through with an eye toward frugality. We still need to clear out that space, but once it's free for us to get our elliptical, perhaps some other ambitious soul will be ready to jettison theirs. Links to this post. Wednesday, July 4, 2007. I find that I enjoy disc...

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Tigers & Strawberries: My Precious

http://tigerberries.blogspot.com/2005/03/my-precious.html

Is now hosted on its own domain. All of the archives, recipes, and other great stuff is there, waiting for you. Make sure to update your links!

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Roses From God: October 2009

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No posts. Show all posts. No posts. Show all posts. Subscribe to: Posts (Atom). I'm a somewhat wacky almost 60 years young mom of five grown kids and two stepkids Currently hubby and I have FIFTEEN grandkids! With one in heaven) If I had known grandchildren were this much fun I woulda had them first! I dont' work because of chronic illnesses but I keep very busy most days. I am rarely bored and I think that's a big blessing cuz I hate being bored! I'm a born again, bible believer who loves Jesus! Cheers ...

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Tigers & Strawberries

Cook Local, Eat Global. Site is Down for Maintenance. It’s acting wonky. We hope to have it fixed shortly. Posted by Barbara on August 30, 2012. Comments Off on Site is Down for Maintenance. A Better Way to Drain Yogurt. So, I discovered something I really didn’t like about making my own Greek yogurt. Sure, it’s easy–you use multiple layers of cheesecloth to either line a strainer, or you tie the yogurt up in a bag and hang it over a bowl to catch the whey. And that is simplicity itself. You could use it...

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