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biscottisue: September 2003
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Life Of A Foody. Tuesday, September 09, 2003. To blog a food blog. My mother is an avid baker and this cake marks the birth of my food blog - a tribute to my mother. This cake is a staple dessert in my family. Though it was not one of my favorites when I was young, this has become one today. This cake is rich, moist and delicious. In the first and each bite, you will taste. The slight bittersweetness of the burnt sugar. Similar to that of like maple or palm sugar but not quite the same. 1 lb caster sugar.
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biscottisue: Hello Tinkerbell Cupcakes 07.07.07
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Life Of A Foody. Saturday, July 07, 2007. Hello Tinkerbell Cupcakes 07.07.07. Original fairy cake bakery, offering more than eighteen different flavours, visit http:/ www.tinkerbellcupcakes.com/. For details ;). Posted by Biscottisue at 7:00 AM. Subscribe to Post Comments [ Atom. A Kiss And A Hug. They, Who Must Know. Im a just riding a motocycle, everyone else is ev. Mixed Bag of Catch 22s. Catch 22: Dont be jealous if you cant scream lik.
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biscottisue: March 2005
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Life Of A Foody. Thursday, March 31, 2005. Scones with lots of jam, cream and butter. 1 cup self raising flour. 3 tbls icing sugar. 1/4 cup raisins (Optional). 1 Combine all ingredients with a fork till a dough is formed. 2 Roll it on the surface with a rolling pin to a desired thickness. 3 Cut with cookie cutter of your choice. 4 Line cookie cooking sheet with parchment paper. 5 Bake scones for 12 minutes in a oven that has been set to 220C. 6 Beat heavy cream till light and fluffy. 10Serve with beans, ...
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biscottisue: July 2005
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Life Of A Foody. Saturday, July 02, 2005. Posted by Biscottisue at 1:47 AM. Is My Blog Burning. The Scent of Green Bananas. The Girl Who Ate Everything. The Food Blog Blog. Sweet Sandwich Of Creamy Coffee. Detox Like A Champion. Orange Scented Bundt Blossom. Hello Tinkerbell Cupcakes 07.07.07. A Kiss And A Hug. They, Who Must Know.
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biscottisue: November 2004
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Life Of A Foody. Wednesday, November 17, 2004. Pineapple jam can be made few days in advance. This is my favorite recipe for pineapple tarts. I use a little bit of vanilla for the pastry. We got the heavy iron pineapple tart cutter at an old shop at Arab Street, SQ. 3 eggs (3 yolks and 1 white). 1 kati flour (1 kati = 16oz). Bake pastry for about 20 minutes. Place cookie on wire rack. When the tart is warm, flatten and smoothen the jam to give the atrt a smoothe shining finish. Is My Blog Burning.
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biscottisue: April 2005
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Life Of A Foody. Saturday, April 09, 2005. Very easy to make, chocolate cake. 125 g (4 oz) butter. 1/3 cup icing sugar. 2 eggs, lightly beaten. 1 t vanilla essence. 1/4 cup of blueberry jam. 1 1/4 cup self raising flour. 1 t bicarbonate of soda. 200 g dark chocolate, chopped. 1 Preheat oven to 180C. Grease and line a 20cm round baking tin. 2 Sift all of the dry ingredients. Set aside. 3 Beat butter and the sugars till light and fluffy. 4 Add eggs gradually. Beat well after each addition. 1 kg of beef.
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biscottisue: November 2005
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Life Of A Foody. Tuesday, November 22, 2005. Almond Crunch (Nut Brittle). Just like Jake's. I decided to look for recipe for Nut Brittle or Crunch after I had some at Jake's The Chargrilled Steakhouse in KL. They used Cashews. I found one buttercrunch recipe that uses almond which you can substitute to your favorite nut instead. Tried. It turned out to be as good. The thinner the buttercrunch spread, the crunchier the candy. 2 cups blanched slivered almonds. 1 1/4 cups white sugar. Working quickly, stir ...
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biscottisue: Cupcakes
http://biscottisue.blogspot.com/2007/07/cupcakes.html
Life Of A Foody. Tuesday, July 10, 2007. I experiment, I bake, I decorate, I buy, I blog and I eat cupcakes. Friends had asked me why cupcakes? I have to give credit to SATC for making cupcakes the craze it is today. In one of the episodes; Amanda and Carrie sat outside on a bench in front of a bakery in NYC deliciously eating a delicious looking pink citrus coloured cupcakes. It made the bakery a must-visit for cupcake fans when in New York. That bakery was Magnolia Bakery. The owners Jennifer Appel.
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biscottisue: September 2004
http://biscottisue.blogspot.com/2004_09_01_archive.html
Life Of A Foody. Friday, September 17, 2004. Pandan leaves or Rose water. 1 can Ideal evaporated milk. 2 round pieces of Gula Melaka (Palm Sugar). 1 tablespoon sugar (Optional). 1 In a small pot, place sugar and water over heat. 2 Simmer over medium heat until sugar is dissolved. Cool completely. 4 In a small pot melt sugar(s) with water by simmering over medium heat. 5 Sift dark syrup into a mould, set it aside. 5 Beat eggs. Pour in cooled syrup. Mix well. Pour in evaporated milk. Is My Blog Burning.
