tobakeorburn.blogspot.com

To Bake or Burn

March 16, 2013. This is another recipe that I found from What's Cookin, Chicago? Via Pinterest. When I came across it, I knew it might be a keeper. Well it turns out I was right (aren't I always)! I have made this meal about four times now and I think it is safe to say I will make it again before too long. If you like sauce, it wouldn't hurt to add a bit more than the recipe calls for. Enjoy! 1 lb ground chicken. 188; cup breadcrumbs. 189; tsp. dried basil. 189; tsp. dried thyme. 2 garlic cloves, minced.

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March 16, 2013. This is another recipe that I found from What's Cookin, Chicago? Via Pinterest. When I came across it, I knew it might be a keeper. Well it turns out I was right (aren't I always)! I have made this meal about four times now and I think it is safe to say I will make it again before too long. If you like sauce, it wouldn't hurt to add a bit more than the recipe calls for. Enjoy! 1 lb ground chicken. 188; cup breadcrumbs. 189; tsp. dried basil. 189; tsp. dried thyme. 2 garlic cloves, minced.

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To Bake or Burn | tobakeorburn.blogspot.com Reviews

https://tobakeorburn.blogspot.com

March 16, 2013. This is another recipe that I found from What's Cookin, Chicago? Via Pinterest. When I came across it, I knew it might be a keeper. Well it turns out I was right (aren't I always)! I have made this meal about four times now and I think it is safe to say I will make it again before too long. If you like sauce, it wouldn't hurt to add a bit more than the recipe calls for. Enjoy! 1 lb ground chicken. 188; cup breadcrumbs. 189; tsp. dried basil. 189; tsp. dried thyme. 2 garlic cloves, minced.

INTERNAL PAGES

tobakeorburn.blogspot.com

1

To Bake or Burn: Asian Turkey Lettuce Wraps

http://tobakeorburn.blogspot.com/2012/11/asian-turkey-lettuce-wraps.html

November 20, 2012. Asian Turkey Lettuce Wraps. I have to admit that I was taking a big chance when I decided to make this meal for the first time. I found this recipe from The Yummy Life. So as you can imagine, I was shocked after I made this meal for dinner one night and subsequently watched my husband scarf down three helpings! If you like spicy, which around here we don't, check out the yummy life link above for some dipping sauces. 1 lb ground turkey. 1-2 tsp. canola oil. 3 green onions, minced.

2

To Bake or Burn: Other Great Blogs

http://tobakeorburn.blogspot.com/p/other-great-blogs.html

Pearls, Handcuffs, and Happy Hour. Jamie Cooks It Up! The Girl Who Ate Everything. Subscribe to: Posts (Atom). Hawaiian Ham and Swiss Sliders. No Peek Chicken and Rice. Hi, my name is Betsy! I love to cook, bake, and eat! I am newly married and trying to figure out how to manage working and making great meals! I created this blog to share some of my favorite recipes with family and friends. Enjoy! Template images by Ollustrator.

3

To Bake or Burn: The Sarasota

http://tobakeorburn.blogspot.com/2012/09/the-sarasota.html

September 15, 2012. There is nothing better than family barbecues. And usually along with that comes beer. But I had just bought a bottle of my favorite Michigan wine, so I really wanted to drink that instead. Now anyone that knows my mom knows she never drinks more than a sip of alcohol. So since she drank an entire glass of this, I think its safe to say it is pretty good! 1 bottle of Riesling wine. 1 can raspberry lemonade frozen concentrate. 1 can of Sprite. Handful of crushed raspberries.

4

To Bake or Burn: Fake 'Em Out Lasagna

http://tobakeorburn.blogspot.com/2012/03/fake-em-out-lasagna.html

March 29, 2012. Fake 'Em Out Lasagna. 1 jar spaghetti sauce, any flavor. 189; cup water. 1 pkg (30 oz.) frozen cheese-filled ravioli. 1½ cups shredded mozzarella cheese (or a bit more if you are a cheese lover like my husband! 188; cup grated parmesan cheese. April 2, 2012 at 6:25 PM. I had this for dinner tonight. Super yummy. Noel was bummed when he found out it had no meat in it though. He still really liked it too, but next time we are going to add meat to our sauce! Thanks for sharing Bess :).

5

To Bake or Burn: Baked Chicken Fajitas

http://tobakeorburn.blogspot.com/2013/03/baked-chicken-fajitas.html

March 14, 2013. I have never really been a fan of fajitas, but I always tried to trick myself into liking them. My husband loves them, so I would make them fairly often and try to convince myself that they would be good. More than anything, I enjoyed the colors of the different bell peppers, but that was really it! After I was done making them I would maybe eat half of one! However, since I have found this recipe from Eatin' on the Cheap. I actually love fajitas (and not just the colors)!

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To Bake or Burn

March 16, 2013. This is another recipe that I found from What's Cookin, Chicago? Via Pinterest. When I came across it, I knew it might be a keeper. Well it turns out I was right (aren't I always)! I have made this meal about four times now and I think it is safe to say I will make it again before too long. If you like sauce, it wouldn't hurt to add a bit more than the recipe calls for. Enjoy! 1 lb ground chicken. 188; cup breadcrumbs. 189; tsp. dried basil. 189; tsp. dried thyme. 2 garlic cloves, minced.

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To Bake or Create. My adventures in all things yummy and creative. The time our friends came to visit…. Posted in Cakes/tea breads. By To bake or create. Here’s a little throwback pic of us all on our honeymoon). You can’t have cake for breakfast! 8230;… Nobody EVER said…. ( even the bowls were made of sugar). Steve and I even did the old ‘hide everything in a napkin to take for later’ trick to soon realise the same spread was available all day in the restaurant by the pool. Oh the joys o...Stir in the d...

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