cuore-scalzo.blogspot.com
Un Cuore Scalzo - My Adventures in Italy: Learning the Language
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Un Cuore Scalzo - My Adventures in Italy. My journey to and around Tuscany. Wednesday, March 19, 2014. L'italiano.la bella lingua. Italian.the beautiful language. Learning a new language can be difficult, but there are a variety of ways that you can help yourself make it a bit easier. 1 You already know some Italian words. Good morning/good day), arrivederci. Goodbye), and ciao. Hi/bye).almost everyone knows those words. See.you already know how to greet people in Italy! Vorrei una pizza con funghi.
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Un Cuore Scalzo - My Adventures in Italy: Scoppio del Carro
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Un Cuore Scalzo - My Adventures in Italy. My journey to and around Tuscany. Friday, April 25, 2014. Easter in Florence is one of my favorite times of the year. The weather is finally starting to warm up, flowers are popping up all over Tuscany, and there is plenty of Colomba di Pasqua (traditional Easter cake) and large chocolate eggs to eat! The most dramatic part of Easter celebrations in Florence, however, is the Scoppio del Carro - The Explosion of the Cart. Explosion of the Cart. Subscribe to: Post ...
cuore-scalzo.blogspot.com
Un Cuore Scalzo - My Adventures in Italy: March 2014
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Un Cuore Scalzo - My Adventures in Italy. My journey to and around Tuscany. Sunday, March 23, 2014. Zeppole - La Vita Toscana Blog. La Festa di San Giovanni was this past week (19 March) and to celebrate, I made some delicious zeppole and posted the recipe on my other blog, La Vita Toscana. Zeppole are not typically Tuscan - they are found more in the southern part of Italy. However, they are delicious and rather easy to whip together. Wednesday, March 19, 2014. L'italiano.la bella lingua. An Italian-Eng...
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Un Cuore Scalzo - My Adventures in Italy: September 2013
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Un Cuore Scalzo - My Adventures in Italy. My journey to and around Tuscany. Monday, September 23, 2013. Now that it's officially autumn and the temperatures are finally getting to be cooler, it's time to start making those warm, delicious, hearty, comfort foods again. Yay! I absolutely love the heartier foods that are made in Tuscany and I look forward each year to be able to whip up all the yummy soups, stews, and roasts that come to mind around this time! Let it cook for 20 minutes and be sure to stir ...
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Un Cuore Scalzo - My Adventures in Italy: December 2012
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Un Cuore Scalzo - My Adventures in Italy. My journey to and around Tuscany. Tuesday, December 11, 2012. Weihnachtsmarkt" - Mercato Tedesco di Natale - Piazza Santa Croce. The "Weihnachtsmarkt", also known as the "Mercato Tedesco di Natale" or "Mercato di Heidelberg", has been setting up in Piazza Santa Croce for 11 years now. 55 wooden vendor stalls set up shop to open on 28 November this year and will be in business until 16 December. And then there's the food! Stirring the big pot of sauerkraut. Friend...
tuscanlife.blogspot.com
La Vita Toscana : Tuscan Diet - Fish and Seafood
http://tuscanlife.blogspot.com/2014/01/tuscan-diet-fish-and-seafood.html
Bringing a little Tuscany into everyday life. Wednesday, January 8, 2014. Tuscan Diet - Fish and Seafood. Tuscany has over 250 km of coastline and many lakes and rivers within the region, so you can imagine that there is plenty of fresh fish and seafood available. Fish and seafood for sale at the Mercato Centrale. Dogfish) with olives and sage in olive oil. Sea bream), branzino. Sea bass), polpo. Squid) can all normally be found at pescherie. Fish markets) and supermarkets around Tuscany. We eat fish and...
cuore-scalzo.blogspot.com
Un Cuore Scalzo - My Adventures in Italy: June 2013
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Un Cuore Scalzo - My Adventures in Italy. My journey to and around Tuscany. Wednesday, June 19, 2013. Without a doubt, one of my all-time favorite Italian desserts is tiramisu. Translated, tiramisu means "pick-me-up", which is an apt description of this delightful dessert! I'm sure you may have had it before at Italian restaurants. I know it used to be my "go-to" dessert whenever I was out with friends, but it wasn't until I was in Italy that I found out that it is REALLY easy to make! You can brew it or...
cuore-scalzo.blogspot.com
Un Cuore Scalzo - My Adventures in Italy: Foggy Days
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Un Cuore Scalzo - My Adventures in Italy. My journey to and around Tuscany. Tuesday, December 10, 2013. For the past 4 or 5 days, I have been in a fog. Of course, I'm not the only one in a fog around here, because the entire area has been under a thick blanket of fog! That's the way it's been lately around here. The other day, even the airport was closed due to the extreme fog! Fog on Saturday, 7 December, 2013. Compared to a clear, sunny day on Thursday, 5 December, 2013. Create and buy custom products.
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Un Cuore Scalzo - My Adventures in Italy: May 2013
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Un Cuore Scalzo - My Adventures in Italy. My journey to and around Tuscany. Tuesday, May 28, 2013. We made a trip over to Chianti recently and I must say, it was a fantastic experience! First of all, the landscape. You will be greeted with rolling hills and mountains, covered in trees, grape vineyards, and olive orchards. It is truly magnificent to drive or ride a bicycle if you are so inclined (and in shape.because.wow.there are some steep hills! When on top of a hill, it seems like you can see forever!
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Un Cuore Scalzo - My Adventures in Italy: October 2013
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Un Cuore Scalzo - My Adventures in Italy. My journey to and around Tuscany. Monday, October 14, 2013. For most of this blog, I've written about places I've gone in Italy, things I've seen, recipes I've gathered, but today I'm writing about something very personal. Simone at the Vatican Museums this past July. Simone and I on the beach this past June. Simone and I under an olive tree. Labels: long distance relationship. Subscribe to: Posts (Atom). Create and buy custom products. La vita è bella! Watermark...
