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TomEatsJenCooks | forgive us our calories

Forgive us our calories. JenCooks at Scout a bit of what we miss in Seoul: brunch Continue reading →. All the snow lives here – Hakuba, Japan. A post about the wallet destruction but heart lifting joy of Hakuba in Japan Continue reading →. Deer and parks (and food) – Nara, Japan. A vist to Japan’s old, not that one, imperial capital – Nara Continue reading →. Not much to do but eat and drink – Osaka, Japan. What to do and eat in Osaka, Japan. Continue reading →. The food episode – SemiPermanent. So in on...

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TomEatsJenCooks | forgive us our calories | tomeatsjencooks.com Reviews

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Forgive us our calories. JenCooks at Scout a bit of what we miss in Seoul: brunch Continue reading →. All the snow lives here – Hakuba, Japan. A post about the wallet destruction but heart lifting joy of Hakuba in Japan Continue reading →. Deer and parks (and food) – Nara, Japan. A vist to Japan’s old, not that one, imperial capital – Nara Continue reading →. Not much to do but eat and drink – Osaka, Japan. What to do and eat in Osaka, Japan. Continue reading →. The food episode – SemiPermanent. So in on...

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TomEatsJenCooks | forgive us our calories | tomeatsjencooks.com Reviews

https://tomeatsjencooks.com

Forgive us our calories. JenCooks at Scout a bit of what we miss in Seoul: brunch Continue reading →. All the snow lives here – Hakuba, Japan. A post about the wallet destruction but heart lifting joy of Hakuba in Japan Continue reading →. Deer and parks (and food) – Nara, Japan. A vist to Japan’s old, not that one, imperial capital – Nara Continue reading →. Not much to do but eat and drink – Osaka, Japan. What to do and eat in Osaka, Japan. Continue reading →. The food episode – SemiPermanent. So in on...

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tomeatsjencooks.com

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perfection lives here – Roganic | TomEatsJenCooks

http://www.tomeatsjencooks.com/1133/perfection-lives-here

Forgive us our calories. Perfection lives here – Roganic. There are some restaurants you can be pretty confident about before going if you read a few reviews. Based on these reviews ( Nordic Nibbler. Etc) I was pretty damn certain about Roganic before I went. In fact I swapped out a return visit to the Ledbury. And hot damn I was right. When we arrived we were immediately reassured; fun waiters who knew the menu and could discuss both food and alcohol with wisdom? So if you are in London you should just ...

2

deer and parks (and food) – Nara, Japan | TomEatsJenCooks

http://www.tomeatsjencooks.com/1170/deer-and-parks-and-food

Forgive us our calories. Deer and parks (and food) – Nara, Japan. The insights you have when someone says Japan to you are easy: sushi, J-pop, technology, vending machines selling dodgy things to salarymen and earthquakes. The one no-one ever mentions is ‘nature’ which is strange as it is Japan’s unique relationship with nature which is what strikes me every time I go there. It is slightly British really. It also comes with the Japanese equivalent of panhandlers: hungry deer. These deer are straight ...

3

A traditional waste – Phil Kyung Jae (필경재) | TomEatsJenCooks

http://www.tomeatsjencooks.com/972/a-traditional-waste-phil-kyung-jae

Forgive us our calories. A traditional waste – Phil Kyung Jae (필경재). Now I am back and blogging. I don’t want to just concentrate on what is good about Korean food as the answer to that is pretty easy. If you want good food do not go to anywhere famous. Definitely do not go anywhere expensive. Just go to the small local places full of old men and women and with a tide of soju bottles backing out the door. The only problem is the food is devoid of joy. It is mass market tourist churning kind of food&#...

4

2* Michelin | TomEatsJenCooks

http://www.tomeatsjencooks.com/tag/2-michelin

Forgive us our calories. Tag Archives: 2* Michelin. A Mongkok food invasion – Hong Kong weekend. Filed under Hong Kong. Last year one of the bloggers we most respect in Hong Kong – e ting – kindly organised a Sham Shui Po food tour for Jen and took her on a trawl around some of the best places to eat in … Continue reading →. Tim’s Kitchen in Sheung Wan – finally the right food (2*). Filed under Hong Kong. Amber weekend wine lunch its all about the Hokkaido sea urchin (2*). Filed under Hong Kong. I’...

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an eating plan – Korea’s oldest restaurants | TomEatsJenCooks

http://www.tomeatsjencooks.com/1163/an-eating-plan-koreas-oldest-restaurants

Forgive us our calories. An eating plan – Korea’s oldest restaurants. If you find yourself in Korea or in Seoul come along. Just drop me an email. It begins with a restaurant from 1904 which is Korea’s oldest restaurant. Older: the food episode – SemiPermanent. As explained a couple of posts ago the blogging has slightly fallen apart due to the project Jen is filming; SemiPermanent Seoul. What has been really …. Newer: not much to do but eat and drink – Osaka, Japan. What to do and eat in Osaka, Japan.

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londonrobstuff.blogspot.com

London Stuff: August 2013

http://londonrobstuff.blogspot.com/2013_08_01_archive.html

Friday, 2 August 2013. The Coffee Jar - Parkway NW1. I had not been to Camden in like, forever (said in my best Valley girl accent) so last weekend I decided to combine a coffee mission with the chance to catch up with Ben, Gen and (the other) Rob (all pictured looking happy and flat white expectant) and Camden was the destination. One of the two coffee establishments we tried was The Coffee Jar. Subscribe to: Posts (Atom). An expat Aussie 15 years into a love affair with London, I decided to record some...

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myrnamay - Flower Processing: Twist-N-Fluff

http://myrnamay.typepad.com/myrnamay/2013/10/flower-processing-twist-n-fluff.html

Tom Eats, Jen Cooks. Laquo; In Jars. October 22, 2013. A few befores&afters to go along with my recent Flower Processing post for Apartment Therapy. Spider Mums before and after. Goldenrod before and after. And Wal-Marts overpriced finest (not very fine, it must be said) before and after. Posted at 05:35 AM in fleurs. You can follow this conversation by subscribing to the comment feed. Air max 95 neon http:/ www.communication-interactive.fr/air-max-95-neon/. Posted by: air max 95 neon.

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London Stuff: Lower Robert St - WC2

http://londonrobstuff.blogspot.com/2012/11/lower-robert-st-wc2.html

Thursday, 22 November 2012. Lower Robert St - WC2. If you haven't stumbled across the rather excellent blog "View From the Mirror" - written by a London black cabbie - then head there. Right now and book-mark it. It's an absolute winner and a fount of knowledge about London. I have been alerted to many London gems by this blog and Lower Robert St is one of them (you can read the entry on View From the Mirror here. Labels: Lower Robert St. 27 November 2012 at 10:17. 29 November 2012 at 11:20. There was an...

chopstixfix.wordpress.com

Chopstixfix rating |

https://chopstixfix.wordpress.com/chopstixfix-rating

Musings of a bon vivant in Hong Kong. Ratings are given out of 5 and restaurants are judged on:. 1) Ambience and setting. 3) Quality of food. 4) Any outstanding signature dishes. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. Michelle Ng ...

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South Island School MasterChef |

https://chopstixfix.wordpress.com/2015/03/31/south-island-school-masterchef

Musings of a bon vivant in Hong Kong. South Island School MasterChef. March 31, 2015. Fast forward twenty years, and the original MasterChef has since been revived and now there are the spin-offs Junior MasterChef and Celebrity MasterChef. I have to say I haven’t really kept track with the latest versions, but I’ll always hold fond memories of the original. But what does this have to do with me? The QFs were spread over a few days, so on the 2. Yours truly on the judging panel. We couldn’t believe the cr...

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Macaron Magic at Pierre Hermé |

https://chopstixfix.wordpress.com/2015/02/18/macaron-magic-at-pierre-herme

Musings of a bon vivant in Hong Kong. Macaron Magic at Pierre Hermé. February 18, 2015. Macarons are evil. These bite-sized, girly-coloured meringue-based nuggets of sugary goodness somehow make most girls weak at the knees or lose their minds, not to mention very grabby and extremely possessive once they get their mitts on a box. Call it the Gollum effect if you will. And I’m no exception. Pierre Hermé Macaron heaven in IFC. Fast forward to last month and Pierre. 8211; Rose and Coing (Rose and Quince).

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nanika NOMimashoo!: Blogroll

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Let's grab a drink! Coz I like chewing the fat. A tastefully curated food blog: Part-anthropological, part-gastronomical, all delectable. Some of my most frequently read blogs and websites. Asia-based, mostly in Hong Kong and Singapore. Pastry chef extraordinaire, writer, blogger, friend. Diary of a Growing Boy. A wine fiend; has good tasting notes included in entries. One of the best HK-based food writers, 110% food nerd. Food of Hong Kong and Macau by HK Epicurus. Life as a Bon Vivant. Jin Loves To Eat.

adirtyduck.blogspot.com

Dirty Duck: April 2008

http://adirtyduck.blogspot.com/2008_04_01_archive.html

Tuesday, 29 April 2008. The Only Place To Buy Your Fruit 'n' Veg. I have been shopping in two places since we arrived here in Hong Kong. The open market on Graham Street, is by far the most popular one I goto. I just enjoy the hustle n bustle of the place. Sunday, 27 April 2008. It's Curry Time . I think this could be an English thing, but every so often if I do not have some form of Indian food, I turn into one miserable git. I crave those delectable tastes, spices and fragrances of a good curry. Glory ...

adirtyduck.blogspot.com

Dirty Duck: Fishy Fishy Fishy Fish !!! or Island Hopping

http://adirtyduck.blogspot.com/2008/05/fishy-fishy-fishy-fish-or-island.html

Friday, 9 May 2008. Fishy Fishy Fishy Fish! I really can say that I have never eaten so much seafood in such a short space of time. It has been excellent and I can see it continuing. The seafood that is consumed here in Hong Kong is at the other end of the scale from what we had in Japan, that I cannot begin to describe. We started our mammoth seafood bonanza in a large open air restaurant near to the beginning or at the end of Temple Street Market. Depending on which way you started. The XO Sauce. F...

adirtyduck.blogspot.com

Dirty Duck: Cambodia Video

http://adirtyduck.blogspot.com/2008/05/cambodia-video.html

Sunday, 25 May 2008. A quick slide show of our short time in Cambodia. Subscribe to: Post Comments (Atom). I'm Always Hungry and eat way too much. View my complete profile. Death by Chilli in Saigon. Seafood Restaurant and Market Video. Bangkok - Part 1. Eu Não Falo Português. A video of our trip to Hong Kong. To Dim Sum or to Yum Cha. Fishy Fishy Fishy Fish! Some Like It Hot! A Good Local Family Restaurant. The Great Egg Custard Tart Adventure. Food, Football and a Baby. I Live to Eat and Eat to Live.

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Wednesday, 29 September 2010. GOODBYE and come visit us at the new site. Well I can't say it has been fun, but Blogger just about sufficed. However, out of a love for food and photography we have moved to TomEatsJenCooks.com. Please come and visit and let us know what works or doesn't. Friday, 24 September 2010. Why sashimi and Japanese mayo are really the only two things you need in life. Tuesday, 21 September 2010. Restaurant Review: Ning Po Residents' Association in Central. Getting a membership of Ni...

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TomEatsJenCooks | forgive us our calories

Forgive us our calories. JenCooks at Scout a bit of what we miss in Seoul: brunch Continue reading →. All the snow lives here – Hakuba, Japan. A post about the wallet destruction but heart lifting joy of Hakuba in Japan Continue reading →. Deer and parks (and food) – Nara, Japan. A vist to Japan’s old, not that one, imperial capital – Nara Continue reading →. Not much to do but eat and drink – Osaka, Japan. What to do and eat in Osaka, Japan. Continue reading →. The food episode – SemiPermanent. So in on...

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