dumplinggirlandcheesecakeboy.blogspot.com
DUMPLING GIRL AND CHEESECAKE BOY: Momofuku Seiobo, Prymont and on another note farewell and thank you...
http://dumplinggirlandcheesecakeboy.blogspot.com/2011/12/momofuku-seiobo-prymont-and-on-another.html
DUMPLING GIRL AND CHEESECAKE BOY. Monday, December 19, 2011. Momofuku Seiobo, Prymont and on another note farewell and thank you. Snacks of shitake chips, mochi, nori and smoked potato. Steamed pork bun - pork belly, cucumber and hoisin sauce. Striped trumpeter with blood orange. White asparagus, marron and szechuan pepper. Beef with radish and fermented black bean. Smoked eel with Jerusalem artichoke and pink grapefruit (omitted in this case due to allegies). Mud crab with butter, pepper and pudding.
aristolafood.blogspot.com
eat up!: Cheese and Onion Omelette
http://aristolafood.blogspot.com/2010/08/cheese-and-onion-omelette.html
Sunday, 29 August 2010. Cheese and Onion Omelette. I cooked myself lunch again! This is inspired by another Sophie Dahl recipe, and is nothing particularly adventurous, but I have to admit to never having before made a fluffy omelette with a filling. The sprig of jasmine is in the photo because - hooray! Spring must be on its way - the jasmine is blooming at last. I had to put it outside after lunch because I had started sneezing. Spring brings warmer weather, but unfortunately hay fever too. Im so envio...
bettysbites.blogspot.com
Betty's Bites: HIATUS
http://bettysbites.blogspot.com/2012/01/hiatus.html
Wednesday, January 25, 2012. I'll be back sometime soon (hopefully). Take care everyone xoxo. Two fit and fun gals. January 25, 2012 at 2:14 PM. Never been here before - great site! Hope youre back soon. February 15, 2012 at 10:00 PM. Lorraine @ Not Quite Nigella. February 20, 2012 at 7:28 PM. Betty, Ive only just found your site since you left a comment on mine). Its so pretty, really really great site, please please come back! February 22, 2012 at 10:15 PM. March 1, 2012 at 6:30 AM. A cupcake or two.
foodgeekdownunder.blogspot.com
Food Geek Down Under: Law for Food Bloggers
http://foodgeekdownunder.blogspot.com/2011/11/law-for-food-bloggers.html
Food Geek Down Under. Law for Food Bloggers. As a result of Direct Messages I received via Twitter in the weeks preceding EatDrinkBlog2011 I have decided to speak about the legal aspects of three issues facing foodbloggers:. A food blogger's right to take photographs of dishes in a restaurant, and whether or not a food blogger is entitled to include in those photos images of people, such as other patrons or staff;. YOUR RIGHT TO TAKE PHOTOGRAPHS. Let's start with the strict legal position. There are now ...
cherrypix.wordpress.com
Golden Century | cherrypix
https://cherrypix.wordpress.com/2012/02/15/golden-century
Just another WordPress.com site. Peking Duck 1st Course. Peking Duck 2nd Course - altogether $36 for 4 pieces. Mud Crab with Ginger and Shallot - Market Price. Live Barramundi - Market Price. Heavenly Braised 4 Vegetables $18.80. Scallops Stir-Fired with Vegetables $33. Complimentary after dinner sweets. Golden Century – Cnr Errol Flynn Blvd and Lang RD, Moore Park NSW 2021. Duke Bistro – 11 January 2012. Cherrybite – The Shortlist →. 7 Responses to “Golden Century”. February 15, 2012 at 11:09 am. Februa...
culturalmash.wordpress.com
culturalmash | A space for exploring all things relating to visual, social and cultural anthropology | Page 2
https://culturalmash.wordpress.com/page/2
A space for exploring all things relating to visual, social and cultural anthropology. September 16, 2012. Paul Bennetts: Tomte Life. Tea sits with us through deep conversations and long contemplation, but if it’s so personal, do you know where your tea comes from? The teas came from. Or more interestingly,. The teas came from. Let me introduce you to Tomte Life. Top 5 Tea Tips from Paul Bennetts of Tomte Life:. Always start with the best tasting water you can find: filtered, spring or even sparkling!