yummrecipes.blogspot.com
Yummy Food Recipes | Healthy Yummy Dinner Recipes | Yummy Dessert Recipes: Sep 9, 2009
http://yummrecipes.blogspot.com/2009_09_09_archive.html
If you want to add your personal favorite recipes, and use the recipes on this blog. Make sure to mention your name (optional) under your recipe so we know who to give credit to. ENJOY! Mail me -(yummorecipes@gmail.com). Tomake 12 cookies (3-inch long-oval cookies). 1/2 cup all purpose flour. 1 cup fine semolina. 2 tablespoon melted butter or ghee. 2 tablespoon Orange blossom water or rose water. 1/2 cup reduced fat Milk(a little more if needed). 1/4 teaspoon baking powder. Chicken and cheese biscuits.
yummrecipes.blogspot.com
Yummy Food Recipes | Healthy Yummy Dinner Recipes | Yummy Dessert Recipes: Aug 31, 2010
http://yummrecipes.blogspot.com/2010_08_31_archive.html
If you want to add your personal favorite recipes, and use the recipes on this blog. Make sure to mention your name (optional) under your recipe so we know who to give credit to. ENJOY! Mail me -(yummorecipes@gmail.com). Peanut Butter and Jelly Oatmeal. 1 cup dry 5-minute oats. 1/2 cup skim milk. About 1/2 teaspoon vanilla extract. 1 or 2 tablespoons natural creamy peanut butter. 1 or 2 tablespoons your favorite jelly. Kosher salt to taste. Approximate Calories, Fat, Fiber, Protein, and Price Per Serving.
sousvidecooking.org
Red Kuri Squash | Sous Vide Cooking
http://www.sousvidecooking.org/tag/red-kuri-squash
A blog about cooking with low temperatures. Time and Accurate Temperature. Tag: Red kuri squash. Creamy veloute Red Kuri Squash, low temperature poached egg and Ham chips. On Oct.03, 2013, under Recipes. I have recently attended an excellent cooking classe in which we prepared a very simple and flavorfull recipe. A Red Kuri Squash. Liquide full cream: 20 cl. Eggs: 6 extra fees. Slice of ham: 6. Cooked chestnuts (optional): 60g. Peel the Red Kuri Squash and cut the flesh into cubes. Thanks for dropping by!
sousvidecooking.org
Recipes | Sous Vide Cooking
http://www.sousvidecooking.org/category/recipes
A blog about cooking with low temperatures. Time and Accurate Temperature. Creamy veloute Red Kuri Squash, low temperature poached egg and Ham chips. On Oct.03, 2013, under Recipes. I have recently attended an excellent cooking classe in which we prepared a very simple and flavorfull recipe. A Red Kuri Squash. Liquide full cream: 20 cl. Eggs: 6 extra fees. Slice of ham: 6. Cooked chestnuts (optional): 60g. Peel the Red Kuri Squash and cut the flesh into cubes. Peel the shallots, garlic and minced them.
sousvidecooking.org
Chocolate | Sous Vide Cooking
http://www.sousvidecooking.org/tag/chocolate
A blog about cooking with low temperatures. Time and Accurate Temperature. I have tested for you the LEWHIF. The chocolate without calories! On Oct.09, 2012, under Uncategorized. This post is not related to sous vide cooking. Nevertheless I wanted to share with you a nice moment I enjoyed testing this strange delicacy. In conclusion : This is definitely an interesting concept, it will set the mood of your party, but this is underwhelming. None of us has done “Whouaouu! 8221; after testing the Whif. W...
sousvidecooking.org
Jean Francois | Sous Vide Cooking
http://www.sousvidecooking.org/author/admin
A blog about cooking with low temperatures. Time and Accurate Temperature. Creamy veloute Red Kuri Squash, low temperature poached egg and Ham chips. On Oct.03, 2013, under Recipes. I have recently attended an excellent cooking classe in which we prepared a very simple and flavorfull recipe. A Red Kuri Squash. Liquide full cream: 20 cl. Eggs: 6 extra fees. Slice of ham: 6. Cooked chestnuts (optional): 60g. Peel the Red Kuri Squash and cut the flesh into cubes. Peel the shallots, garlic and minced them.
sousvidecooking.org
Immersin Curculator | Sous Vide Cooking
http://www.sousvidecooking.org/tag/immersin-curculator
A blog about cooking with low temperatures. Time and Accurate Temperature. Creamy veloute Red Kuri Squash, low temperature poached egg and Ham chips. On Oct.03, 2013, under Recipes. I have recently attended an excellent cooking classe in which we prepared a very simple and flavorfull recipe. A Red Kuri Squash. Liquide full cream: 20 cl. Eggs: 6 extra fees. Slice of ham: 6. Cooked chestnuts (optional): 60g. Peel the Red Kuri Squash and cut the flesh into cubes. Peel the shallots, garlic and minced them.
sousvidecooking.org
Creamy veloute Red Kuri Squash, low temperature poached egg and Ham chips | Sous Vide Cooking
http://www.sousvidecooking.org/creamy-veloute-red-kuri-squash-low-temperature-poached-egg-and-jam-chips
A blog about cooking with low temperatures. Time and Accurate Temperature. Creamy veloute Red Kuri Squash, low temperature poached egg and Ham chips. On Oct.03, 2013, under Recipes. I have recently attended an excellent cooking classe in which we prepared a very simple and flavorfull recipe. A Red Kuri Squash. Liquide full cream: 20 cl. Eggs: 6 extra fees. Slice of ham: 6. Cooked chestnuts (optional): 60g. Peel the Red Kuri Squash and cut the flesh into cubes. Peel the shallots, garlic and minced them.
sousvidecooking.org
Swid | Sous Vide Cooking
http://www.sousvidecooking.org/tag/swid
A blog about cooking with low temperatures. Time and Accurate Temperature. Creamy veloute Red Kuri Squash, low temperature poached egg and Ham chips. On Oct.03, 2013, under Recipes. I have recently attended an excellent cooking classe in which we prepared a very simple and flavorfull recipe. A Red Kuri Squash. Liquide full cream: 20 cl. Eggs: 6 extra fees. Slice of ham: 6. Cooked chestnuts (optional): 60g. Peel the Red Kuri Squash and cut the flesh into cubes. Peel the shallots, garlic and minced them.
sousvidecooking.org
I have tested for you the LEWHIF. The chocolate without calories! | Sous Vide Cooking
http://www.sousvidecooking.org/whif-aeroshot
A blog about cooking with low temperatures. Time and Accurate Temperature. I have tested for you the LEWHIF. The chocolate without calories! On Oct.09, 2012, under Uncategorized. This post is not related to sous vide cooking. Nevertheless I wanted to share with you a nice moment I enjoyed testing this strange delicacy. In conclusion : This is definitely an interesting concept, it will set the mood of your party, but this is underwhelming. None of us has done “Whouaouu! 8221; after testing the Whif. W...
