tortaallagianduia.blogspot.com

Torta alla gianduia

Tuesday, September 21, 2010. Ever since recently acquiring a copy of Nigella's 'Forever Summer' on DVD and watching her make strawberry ice cream, I have been wanting to make some myself, which is funny, as I don't even like strawberry ice cream. Perhaps I should clarify, I don't like commercial. To make your homemade strawberry ice cream look more like a commercially prepared one? To remove the evidence that it had in fact been made from actual fruit? In any case, this cooking experience has redeemed st...

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Torta alla gianduia | tortaallagianduia.blogspot.com Reviews

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Tuesday, September 21, 2010. Ever since recently acquiring a copy of Nigella's 'Forever Summer' on DVD and watching her make strawberry ice cream, I have been wanting to make some myself, which is funny, as I don't even like strawberry ice cream. Perhaps I should clarify, I don't like commercial. To make your homemade strawberry ice cream look more like a commercially prepared one? To remove the evidence that it had in fact been made from actual fruit? In any case, this cooking experience has redeemed st...

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6 5 egg yolks

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Torta alla gianduia | tortaallagianduia.blogspot.com Reviews

https://tortaallagianduia.blogspot.com

Tuesday, September 21, 2010. Ever since recently acquiring a copy of Nigella's 'Forever Summer' on DVD and watching her make strawberry ice cream, I have been wanting to make some myself, which is funny, as I don't even like strawberry ice cream. Perhaps I should clarify, I don't like commercial. To make your homemade strawberry ice cream look more like a commercially prepared one? To remove the evidence that it had in fact been made from actual fruit? In any case, this cooking experience has redeemed st...

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tortaallagianduia.blogspot.com

1

Torta alla gianduia: February 2010

http://tortaallagianduia.blogspot.com/2010_02_01_archive.html

Sunday, February 21, 2010. Coffee and almond crunch cake. I promised one of my lovely workmates I would bring a cake into work today as two of my friends there had birthdays during the week (in the two days following my youngest son's birthday :) ). Of course I didn't remember until last night, so I hadn't shopped for ingredients. I thought about making pecan and coffee cake. I'll have to make this again soon. 170g unsalted butter, softened. 3 eggs, lightly beaten. 60ml espresso or strong coffee, cooled.

2

Torta alla gianduia: August 2009

http://tortaallagianduia.blogspot.com/2009_08_01_archive.html

Monday, August 31, 2009. Sometimes I think I should rename this blog 'Gadget Queen'! One of my favourite (although only occasionally used) appliances is my Sunbeam Gelateria ice cream maker. If you want a potentially more authentic recipe, check this one out. I think the pistachio paste might be hard to get hold of, but then you could possibly just make your own as this recipe does. Few drops vanilla extract. Few drops almond extract. Once cold, churn in an ice cream machine (this took 15 minutes in my m...

3

Torta alla gianduia: June 2010

http://tortaallagianduia.blogspot.com/2010_06_01_archive.html

Monday, June 28, 2010. Cupcakes for my grandmother's 90th birthday! My lovely grandmother, Sal, celebrated her 90th birthday on Friday 25th June. My mum asked if I would make some cupcakes to celebrate the occasion, and I gladly complied. I used the usual recipe. Nigella's from How to be a Domestic Goddess), and again cheated by using the Cake Mate icing that comes in a pressurised can in white and pink. For some reason the icing didn't come out looking quite as nice as it did when I did the cuppies.

4

Torta alla gianduia: September 2009

http://tortaallagianduia.blogspot.com/2009_09_01_archive.html

Saturday, September 19, 2009. Double dip Mars Bar slice. Combine 260g chopped Mars Bars with 125g chopped butter in a saucepan. Stir over low heat to melt. I find the nougat is surprisingly resistant to melting, but then eventually it gives in, and the mixture becomes slightly foamy as it yields to the heat and melts, and then the mixture becomes smooth. Once it is all smoothly melted together, stir the mixture into 4 cups of rice bubbles and then press into a greased and lined 19-20cm square cake tin.

5

Torta alla gianduia: Strawberry ice cream

http://tortaallagianduia.blogspot.com/2010/09/strawberry-ice-cream.html

Tuesday, September 21, 2010. Ever since recently acquiring a copy of Nigella's 'Forever Summer' on DVD and watching her make strawberry ice cream, I have been wanting to make some myself, which is funny, as I don't even like strawberry ice cream. Perhaps I should clarify, I don't like commercial. To make your homemade strawberry ice cream look more like a commercially prepared one? To remove the evidence that it had in fact been made from actual fruit? In any case, this cooking experience has redeemed st...

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Torta alla gianduia

Tuesday, September 21, 2010. Ever since recently acquiring a copy of Nigella's 'Forever Summer' on DVD and watching her make strawberry ice cream, I have been wanting to make some myself, which is funny, as I don't even like strawberry ice cream. Perhaps I should clarify, I don't like commercial. To make your homemade strawberry ice cream look more like a commercially prepared one? To remove the evidence that it had in fact been made from actual fruit? In any case, this cooking experience has redeemed st...

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