zsbcreations.blogspot.com
zsb creates: October 2010
http://zsbcreations.blogspot.com/2010_10_01_archive.html
Thursday, October 7, 2010. Lovely little flower earrings. My creative space today is all colorful and shiny: I would like to make good pictures of these lovely little flower earrings and list them in my etsy shop. I think this song just fits the theme perfectly :). Geplaatst door zsb creations. Tuesday, October 5, 2010. Sourdough bread recipe and flickr favorites. I love bread, I really like to make it, all kinds of it weather sweet or sour. This really easy sourdough recept comes from Jamie Oliver'.
mybluehouse.com
postcards from mybluehouse.com: archived
http://www.mybluehouse.com/postcards/may062011.php
History is not just for nerds. May 6, 2011. I have a links. But I don't really have an archives list. I mean, do we really care about the old crap? Curious about this photoblog. Subscribe to this blog by email. Thanks for reading my postcards. Don't take anything from here. That includes my photos and my layout. 109;ybluehousedotcom@gmail.com. I like to make nice things. Feel free to take a look at my work at tortillagirl.com.
mybluehouse.com
postcards from mybluehouse.com: archived
http://www.mybluehouse.com/postcards/may202013.php
This is the city where I live now. I said "goodbye" to Lyon and "hello" to Bordeaux in August of 2011. When I arrived here, these are some of the first photos of downtown Bordeaux that I took with my smartphone. May 20, 2013. I have a links. But I don't really have an archives list. I mean, do we really care about the old crap? Curious about this photoblog. Subscribe to this blog by email. Thanks for reading my postcards. Don't take anything from here. That includes my photos and my layout.
missmishmish.blogspot.com
Miss Mish Mish Mish Mash: March 2010
http://missmishmish.blogspot.com/2010_03_01_archive.html
Thursday, March 18, 2010. Alice, I'm falling, I'm falling. Help, I'm falling for it too! For the Alice in Wonderland fan. And please excuse me now, time for tea! Subscribe to: Posts (Atom). Alice, Im falling, Im falling. Help, Im f. Handmade by Yasmin Bochi. Promote Your Page Too. Ascot UK - Antwerp Belgium. Yasmin Bochi is a U.K. based designer specialised in vintage upcycled handbags and quirky handmade jewellery. View my complete profile. A Few Pretty Things. Star of the East. The Art of Color.
missmishmish.blogspot.com
Miss Mish Mish Mish Mash: January 2013
http://missmishmish.blogspot.com/2013_01_01_archive.html
Thursday, January 31, 2013. Hi and Happy New Year! Hi and Happy New Year! Hello :) And happy New Year to you! I am skipping the resolutions, but I do have a belayed new year's present for you: the chance to win a free handmade necklace! It's one of my matryoshka necklaces and it's cute, bright and fun because I am sick of winter and d epressing news , so. We need something sunny and happy to keep us going. Come over to my facebook page. And enter the competition! Subscribe to: Posts (Atom).
zsbcreations.blogspot.com
zsb creates: January 2011
http://zsbcreations.blogspot.com/2011_01_01_archive.html
Wednesday, January 12, 2011. This cake is really, really great! I found the recipe on the blog of David Lebovitz. His blog is a great source of delicious recipes and a great inspiration for anyone who likes the great food, fine photographs and Paris. You will need for one loaf:. 1 teaspoon baking soda. 1/2 teaspoon ground nutmeg. 200g sugar (can be more: more sugar more moister the cake). 110g melted (unsalted) butter and cooled to room temperature. 2 large eggs, lightly beaten. 1 cup pesimmon puree.
zsbcreations.blogspot.com
zsb creates: November 2010
http://zsbcreations.blogspot.com/2010_11_01_archive.html
Friday, November 26, 2010. Simple Graham crackers recipe. This is a simple recipe for delicious and healthy crackers. 150g butter cut in small cubes. Preheat oven to 390 degrees F (200° C) Combine the two flours with the sugar, the salt and the butter in a large bowl. Add the yoghurt and work by hand (or a food processor) until the mixture comes together. Remove from the bowl or food processor onto a lightly floured surface. Work the dough into a ball and refrigerate for at least for an hour. This recipe...
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